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Candace Anderson - The Everything Freezer Meals Cookbook

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Candace Anderson The Everything Freezer Meals Cookbook

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Whats for dinner? Check the freezer! This cookbook gives you the tools needed to prepare and freeze delicious home-cooked meals. Youre taught a variety of methods for filling your freezers with recipes like: Apricot walnut?stuffed chicken Salmon patties with dill sauce Cheese & rice enchiladas with salsa verde Garlic parmesan rolls Chocolate banana popsicles In addition to saving time, youll be armed with money-saving tips and complete nutritional information. With everything you need to succeed, you can dive into the world of freezer cooking and enjoy the tremendous time- and money-saving benefits it brings to your life!

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THE
EVERYTHING
FREZER MEALS
COKBOOK

Candace Anderson
with Nicole Cormier, RD

Copyright 2010 by FW Media Inc All rights reserved This book or parts - photo 1

Copyright 2010 by F+W Media, Inc. All rights reserved.
This book, or parts thereof, may not be reproduced
in any form without permission from the publisher; exceptions
are made for brief excerpts used in published reviews.

An EverythingSeries Book.
Everything and everything.com are registered trademarks of F+W Media, Inc.

Published by Adams Media, a division of F+W Media, Inc.
57 Littlefield Street, Avon, MA 02322 U.S.A.
www.adamsmedia.com

ISBN 10: 1-4405-0612-4
ISBN 13: 978-1-4405-0612-3
eISBN 10: 1-4405-0613-2
eISBN 13: 978-1-4405-0613-0

Printed in the United States of America.

10 9 8 7 6 5 4 3 2 1

Library of Congress Cataloging-in-Publication Data
is available from the publisher.

This publication is designed to provide accurate and authoritative information with regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional advice. If legal advice or other expert assistance is required, the services of a competent professional person should be sought.

From a Declaration of Principles jointly adopted by a Committee of the
American Bar Association and a Committee of Publishers and Associations

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and Adams Media was aware of a trademark claim, the designations have been printed with initial capital letters.

This book is available at quantity discounts for bulk purchases.
For information, please call 1-800-289-0963.

THE EVERYTHING FREEZER MEALS COOKBOOK

Dear Reader,

I am so excited you are joining me in cooking freezer meals! It is especially thrilling because freezer cooking has the potential to change both the way you cook and the way you think about cooking. No matter what season of life you are in, there is something in this cookbook that will appeal to you. You can dip your big toe into the water and try out a few simple ideas, or you can put your scuba gear on and dive in! It's really up to you, and I am here to support you all the way.

I've enjoyed freezer cooking and teaching others about freezer cooking for many years, and what a joy to know that this knowledge makes a difference in the lives of others. With the busy lives we lead, we need all the help we can get. Sometimes just finding one recipe your whole family enjoys can make your whole week. And if next time you make two meals and freeze one of them? Even better! It's all about simplifying, learning, and improving the quality of our lives. We all need to eat, so let's have some fun in the process.

As Julia Child said, This is my invariable advice to people: learn how to cook try new recipes, learn from your mistakes, be fearless, and above all have fun!

Your partner in cooking,

Welcome to the EVERYTHING Series These handy accessible books give you all - photo 2

Welcome to the EVERYTHING Series!

These handy, accessible books give you all you need to tackle a difficult project, gain a new hobby, comprehend a fascinating topic, prepare for an exam, or even brush up on something you learned back in school but have since forgotten.

You can choose to read an Everything book from cover to cover or just pick out the information you want from our four useful boxes: e-questions, e-facts, e-alerts, and e-ssentials. We give you everything you need to know on the subject, but throw in a lot of fun stuff along the way, too.

We now have more than 400 Everything books in print, spanning such wide-ranging categories as weddings, pregnancy, cooking, music instruction, foreign language, crafts, pets, New Age, and so much more. When you're done reading them all, you can finally say you know Everything!

The Everything Freezer Meals Cookbook - image 3

Answers to common questions

The Everything Freezer Meals Cookbook - image 4

Important snippets of information

The Everything Freezer Meals Cookbook - image 5

Urgent warnings

The Everything Freezer Meals Cookbook - image 6

Quick handy tips

PUBLISHER Karen Cooper

DIRECTOR OF ACQUISITIONS AND INNOVATION Paula Munier

MANAGING EDITOR, EVERYTHING SERIES Lisa Laing

COPY CHIEF Casey Ebert

ACQUISITIONS EDITOR Katrina Schroeder

SENIOR DEVELOPMENT EDITOR Brett Palana-Shanahan

EDITORIAL ASSISTANT Ross Weisman

EVERYTHING SERIES COVER DESIGNER Erin Alexander

LAYOUT DESIGNERS Colleen Cunningham, Elisabeth Lariviere, Ashley Vierra, Denise Wallace

Visit the entire Everything series at www.everything.com

This book is dedicated to my husband Steve, the most loving and supportive guy a girl could ask for, and our boys Zach, John, Jason, Chris and Matt who are just amazing. I rawr you!

Acknowledgments

I shall take the King's advice as given to the White Rabbit and, Begin at the beginning and go on till you come to the end: then stop.

First and foremost, credit goes where credit is due. I could never have completed this project on my own. I quite literally prayed my way through it, so thank you Lord for Your sustaining hand.

A giant thank you to Neil Salkind, my literary agent, for making this all happen.

I have the most loving friends and family who graciously shared their favorite recipes, and cheered me on through this project. Thank you Mom, Dad, Monica, Mom Anderson, Marti, Sherry, Debra, Laura, Lisa, Becca, Judy, Denise, Lydia, Greg, and Carmela.

Thanks to my five boys who reminded me to take it one recipe at a time, were really good at telling me to get back to work, and were the best guinea pigs a cook could ever need.

Last and far from least, thank you Steve, my knight in shining armor. Thank you for supporting me from day one of this cookbook, for the hours of time you put into developing recipes with me, and most importantly for sharing your closely guarded multiple-blue-ribbon-winning chili recipe. The secret's out now, babe.

And really, next time we say Let's go to Belize! Let's go to Belize.

Introduction

WHY SPEND AN OTHER MOMENT staring into the freezer at frozen hamburger meat or chicken, trying desperately to decide what to cook for dinner? The Everything Freezer Meals Cookbook solves the ever-so-stressful What's for dinner? dilemma by giving you all the tools you need to prepare and freeze delicious home cooked meals. Family dinners, once trending toward obsolete, are now becoming popular as the economy forces more families to eat at home. Here, you'll learn a variety of methods for filling your freezers with delicious meals like:

  • Apricot Walnut Stuffed Chicken

  • Salmon Patties with Dill Sauce

  • Lemon Tarragon Sauce

  • Cheese and Rice Enchiladas with Salsa Verde

  • Garlic Parmesan Rolls

  • Chocolate Banana Popsicles

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