Martha Stone - Escaping the Lockdown Cookbook: Prepare to Eat Well When Pandemic Strikes
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- Book:Escaping the Lockdown Cookbook: Prepare to Eat Well When Pandemic Strikes
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Of course, keep in mind that its not only viruses that force us indoors. Having a newborn or illness can create lockdown situations for all of us. Thats when you need the Escaping the Lockdown Cookbook.
It is filled with recipes that can be frozen, easy meals using ramen noodles, any meals that need just a few normal pantry items. Youll even find delicious desserts when you crave something sweet. Keep in mind all the substitution possibilities. Instead of heavy cream, use canned coconut milk.
The trick is to stock up on essentials. While ordinarily, you undoubtedly take pride in subtle flavor combinations and ingredients, when on lockdown, you want delicious and easy. You can readily prepare superb meals using canned ingredients and then freeze them. Begin to stock up on canned goods, and other essentials, such as pasta and rice, now, and your family will eat well and hearty when you use the recipes in this Escaping the Lockdown Cookbook.
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Escaping the Lockdown Cookbook Prepare to Eat Well When Pandemic Strikes By Martha Stone Copyright 2020 Martha Stone. 
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The current epidemic lockdown is frustrating, but well survive. One lesson learned is how much we need to keep our pantries stocked with essentials and be prepared to feed our family without constant visits to the market. This is useful not just during a virus outbreak, but when we are too ill to shop, as well. The Escaping the Lockdown Cookbook is filled with tasty recipes that can be frozen or prepared with a few ingredients which we have on hand. That includes a few wonderful desserts. The Escaping the Lockdown Cookbook will help you be prepared for the next time food shopping becomes difficult. Keep it handy.
These work for breakfast or a snack and can be prepared with just a few cupboard items. For a savory version, omit the raspberries and stir in cup of ricotta cheese into the batter. Freeze the batter and use when needed. Cooking Time: 9 minutes Servings: Ingredients: - 1 self-rising flour
- tsp. sugar
- cup thawed frozen raspberries
- 2 tbsp. butter
Combine the flour and salt in a bowl. 2. Make a well and add the egg and milk in the center. 3. Whisk the ingredients well. 4.
Stir in the sugar and raspberries. 5. Melt the butter in a skillet. 6. Spoon a small amount of the batter into the skillet and cook for 4 minutes. 7.
Flip the pancake and cook for another 5 minutes or until it is nicely browned.
Would you feel lost without bread? Most people would. Heres a simple recipe for a tasty loaf. Keep a few packets of yeast in the pantry, and youre good to go. With bread, you can survive anything. dry yeast - tsp. sugar
- 4 1/3 cups flour
- 1/8 tsp. salt
Preheat the oven to 350 degrees, 2. Combine the yeast with 2 2/3 cups of water. 3. Stir in the sugar, then the flour and salt. 4. 5. 5.
Create a dough ball and place on a floured flat surface. 6. Knead the dough for 5 minutes. 7. Create another ball and place back in a bowl. 8.
Cover the bowl with a damp cloth. 9. Let sit for 1 hours. 10. Knead the dough again for a few seconds. 11.
Divide the dough into 2 loaves and let sit for an hour. 12. Transfer the bread loaves to a baking sheet and bake for 30 minutes.
These are delicious with butter and jam. With just a few ingredients, they are a snap to prepare during a pandemic lockdown. And they freeze beautifully. Cooking Time: 12 minutes Servings: Ingredients:
- cup milk
- 2 tbsp. butter
- cup cold lard
- 2 tsp. white vinegar
- 1 tbsp. melted butter
- 2 cups self-rising flour
Grease a baking sheet with butter. 3. Place the flour in a bowl and cut in the lard. 4. Combine the milk and vinegar and stir into the flour. 5.
Gently mix dont overdo it. 6. Transfer the dough to a flat surface and roll to a thickness 7. Use a biscuit cutter to cut out the biscuits. 8. 9. 9.
Bake for 12 minutes. 10. Drizzle or brush the biscuits with the melted butter.
During an emergency such as a pandemic, the usual toast and eggs will spoil much too soon. Prepare this breakfast casserole and freeze it for when you need it. biscuit mix - Salt and pepper to taste
- Salt and pepper to taste
Lightly butter a 9x13 casserole dish. 2. Line the bottom of the casserole dish with the prepared and cooked hash browns. 3. Top with onion, shredded cheese, mushroom, and crumbled bacon. 4.
Combine eggs, milk, biscuit mix, salt, and pepper in a bowl. 5. Pour the eggs over the casserole. 6. Wrap the casserole in aluminum foil and place in freezer. 7.
Preheat the oven to 350 degrees. 8. Let the casserole thaw and bake for 1 hour. 9. Discard the foil and bake for another 10 minutes.
You will enjoy as much comfort food as possible while stuck inside. Freeze the leftovers. Cooking Time: 34 minutes Servings: Ingredients:
- 1 lb. potatoes.
- 4 chopped bacon slices
- 1 cup shredded cheddar cheese
- cup crushed crackers of choice
- 4 chopped scallion stalks
- 1 container sour cream
Chop the potatoes into cubes. 4. Preheat the broiler. 5. Fry the bacon in an over-proof skillet for 4 minutes. 6. 6.
Brown the potatoes cubes in the bacon fat (or use olive oil) for 10 minutes. 7. Drizzle the potatoes with the shredded cheddar and cook for 3 minutes. 8. Place the skillet in the broiler and cook for 1 minute. 9.
Top with the crumbled bacon, sour cream, crushed crackers, and scallions. 10. This will freeze for 3 months.
Its good to know you can have your favorite pot pie while on pandemic lockdown. The ingredients are cans that you should have them in your pantry anyway. If you happen to have some chicken nearby, shred it and toss it into the mix.Font size:
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