Judy Bart Kancigor - Cooking Jewish: 532 great recipes from the Rabinowitz familya
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- Book:Cooking Jewish: 532 great recipes from the Rabinowitz familya
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Cooking Jewish: 532 great recipes from the Rabinowitz familya: summary, description and annotation
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Got kugel? Got Kugel with Toffee Walnuts? Now you do. Heres the real homemade Gefilte Fish and also Salmon en Papillote. Grandma Sera Fritkins Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irenes traditional matzoh balls and Judys contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts the holiday has its own chapter and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittels Husbands Second Wife Lenas Nut Cake.
Blending the recipes with over 160 stories from the Rabinowitz familyby the end of the book youll have gotten to know the whole wacky clanand illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever really! from her mother, Lillian. (Or as the author says, When you write your cookbook, you can say your mothers is the best.)
Every recipe, a joy in the belly.
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