John Schlimm - The cheesy vegan: more than 125 plant-based recipes for indulging in the worlds ultimate comfort food

praise for john schlimm PRAISE FOR THE CHEESY VEGAN: The Cheesy Vegan proves the point that living a vegan lifestyle doesnt mean giving up your favorite foods. These recipes are good for the body and leave nothing to be desiredJohn Schlimm is the Bobby Flay of the vegan movement. Eddy Lu, CEO and co-founder of Grubwithus With The Cheesy Vegan, John Schlimm continues his unique brand of tasty activism. Once again, John uses an irresistible and family-friendly collection of plant-based dishes that everyone, vegan and carnivore alike, will devour to poignantly convey his unconditional love for all animals. Robin Ganzert, PhD, president and CEO of American Humane Association The Cheesy Vegan is a heavenly dose of cheese-filled recipes that will please any and every palate. Take one look at the mouthwatering photos and recipes and youll want to dive right in (to a pool of vegan cheesecake)! Christy Morgan, The Blissful Chef, author of Blissful Bites: Vegan Meals That Nourish Mind, Body, and PlanetIts hard to count the number of people whove told me over the years, I could never stop eating cheese! Well, John Schlimm is here to say you dont have to! In The Cheesy Vegan, hes got a plethora of homemade vegan cheeses and related recipes that youre sure to love, and cows will love you for choosing them! Paul Shapiro, vice president of Farm Animal Protection for The Humane Society of the United States and founder of Compassion Over Killing Johns recipes are my go-to for inspiration and The Cheesy Vegan is no exception. Hes actually come up with the missing link to making vegan eating completea great tasting and easy recipe for vegan blue cheese. Dont be surprised if you see that one on our menu! Doron Petersan, founder of Sticky Fingers Sweets & Eats and author of Sticky Fingers Sweets The homemade vegan cheeses and other related recipes in this beautifully crafted book bring health and kindness to a luscious new level.

Cheese was always the hardest for vegans to emulate, and the one thing most non-vegans crave the most, so with the publication of this new masterpiece, we see the handwriting on the wall: Veganville is getting closer every day. Highly recommended! Will Tuttle, PhD, best-selling author of The World Peace Diet, recipient of the Courage of Conscience Award, co-founder of Veganpalooza and Circle of Compassion, and acclaimed pianist and composer Cheese is one of lifes great treats and to have it when its cruelty-free is the best thing for all! John... Thank you for making the world a tastier place with The Cheesy Vegan!!! Cornelia Guest, designer, philanthropist, and author of Cornelia Guests Simple PleasuresFor the past 26 years, I have been on exactly the same pathway as John Schlimm. I have wanted to delight and do less harm... and to have fun doing that. I literally am a kindred spirit except for one small thing: He is at least one lap ahead of me in being vegan.

Im so convinced about the power of plant-based foods in my own life and work that it is high time for me to take a deep breath and plunge into The Cheesy Vegan and see if I can at least not fall further behind! Lets join Johnit seems to be a great way to enjoy the truly good life! Graham Kerr, award-winning cookbook author, culinary consultant, and host of The Galloping GourmetPRAISE FOR GRILLING VEGAN STYLE:Our love for John Schlimm knows no bounds.... The man knows his way around a theme, not to mention a barbecue.... Schlimm is an author wed love to stand around the grill withgabbing, drinking, and saving the world all at once.VegNewsA common-sense and fun book about grilling that even carnivores can enjoy.Washington PostWho knew you could have so much fun grilling everything from salads and sandwiches to desserts?! Grilling Vegan Style is more than a cookbook; its a go-to handbook for outdoor living, eating, and celebrating.Rory Freedman, coauthor of the #1 New York Times best seller Skinny BitchWith Grilling Vegan Style, John has shown you ways to bring out flavors and taste you never thought possible. Johns recipe for Party on South Peach Salsa especially is to die for and will go with almost anything.Chef Paul Kirk, CWC, PhB, BSAS, Kansas City Baron of BBQ, and author of Championship Barbecue and Americas Best BBQI have to admit that I was a little skeptical about a vegan grilling book. After all in my world its all about the meat. Dr. Dr.

BBQ, author of Ribs, Chops, Steaks, and Wings and Dr. BBQs Big-Time Barbecue CookbookVeggie backyard BBQ warriors and grill pan guerrillas; John Schlimm, your knight in tofu armor has arrived, also bearing Spiked Ruby Daiquiris and other sipping delights.Terry Hope Romero, author of Viva Vegan! and coauthor of VeganomiconThis cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.FoxNews.comPRAISE FOR THE TIPSY VEGAN:His recipes are often spot-on and dont require too many arcane or hard-to-source ingredients. Moreover, the addition of alcohol to his dishesBottoms Up VegeBean Stew employs a dark beer for added oomph, Triple Sec is added to a blueberry pie as well as homemade granolatruly serves a purpose other than novelty.... Schlimms efforts will pay off for vegans, as well as their omnivorous guests.Publishers WeeklyWith beautiful, vivid photography and a refreshingly lucid tone despite the focus on spirits, The Tipsy Vegan is already a winner, but with a cookbook, no matter how fun the novelty, the recipes are what its all about, of course. This cookbook does not disappoint. An efficient but muscular little book, the recipes featured here are largely variations on classics but full of fun, flavor, and spark.Examiner.com

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