John Schlimm - The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour
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- Book:The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour
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- Year:2011
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The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour: summary, description and annotation
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The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuitwine, beer, vodkaas key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether youre preparing for a houseful of guests or a party for one.
Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeo Pepper, Slur-Baaaaked Peaches with Cointreau, Bottoms Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.
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TIPPI HEDREN, PRESIDENT OF THE ROAR FOUNDATION, SHAMBALA.ORG In this fun book, John Schlimm makes vegan cuisine the life of the party. Easy to make, the recipes are healthywith a kick! ELIZABETH FALKNER, CHEF, ORSON AND CITIZEN CAKE, AUTHOR OF DEMOLITION DESSERTS The Tipsy Vegan smashes to smithereens the morbid myth that vegans are dour and joyless. It gives us recipes to gratify any lover of good food; that they carry a little kick is simply a delightful bonus. VICTORIA MORAN, AUTHOR OF THE VEGAN LIFE AND CREATING A CHARMED LIFEI didnt realize veganism can be so fun. A delightful, smart, and elegant read, The Tipsy Vegan offers a cornucopia of culinary adventures, hiccups included. FARMER JOHN PETERSON, FOUNDER OF ANGELIC ORGANICS AND STAR OF THE REAL DIRT ON FARMER JOHNWhether you fancy yourself an average chug-a-lug beer drinker, an occasional cocktail drinker, or a fine wine connoisseur, without a doubt youll find several recipes in this book to tantalize your taste buds.
BEVERLY LYNN BENNETT, AUTHOR OF VEGAN BITES, VEGANCHEF.COM THE
T I P S Y
VEGAN
Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and Da Capo Press was aware of a trademark claim, the designations have been printed in initial capital letters. Copyright 2011 by John E. Schlimm IIPhotographs Copyright 2011 by Amy Beadle Roth All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. For information, address Da Capo Press, 11 Cambridge Center, Cambridge, MA 02142.
Design and production by Megan Jones Design ( www.meganjonesdesign.com )
Illustration by Tim McGrath Library of Congress Cataloging-in-Publication Data Schlimm, John E., 1971
The tipsy vegan : 75 recipes to turn every bite into happy hour / John Schlimm ; photographs by Amy Beadle Roth.1st Da Capo Press ed.
p. cm.
Includes bibliographical references and index.
ISBN 978-0-7382-1507-5 (pbk.)ISBN 978-0-7382-1538-9 (e-book) 1. Vegan cooking. 2. Cooking (Liquors) 3. I. I.
Title.
TX837.S315 2011
641.5636dc22 2011008710 First Da Capo Press edition 2011
ISBN: 978-0-7382-1507-5 Published by Da Capo Press
A Member of the Perseus Books Group
www.dacapopress.com NOTE: The information in this book is true and complete to the best of our knowledge. This book is intended only as an informative guide for those wishing to know more about health issues. In no way is this book intended to replace, countermand, or conflict with the advice given to you by your own physician. The ultimate decision concerning care should be made between you and your doctor. We strongly recommend you follow his or her advice. Information in this book is general and is offered with no guarantees on the part of the authors or Da Capo Press.
The authors and publisher disclaim all liability in connection with the use of this book. Da Capo Press books are available at special discounts for bulk purchases in the United States by corporations, institutions, and other organizations. For more information, please contact the Special Markets Department at the Perseus Books Group, 2300 Chestnut Street, Suite 200, Philadelphia, PA, 19103, or call (800) 810-4145, ext. 5000, or e-mail . TO ALL THE ANIMALS
SO YOU KNOW THAT
YOU HAVE NOT PASSED
THIS WAY UNLOVED.REALITY IS
AN ILLUSION
THAT OCCURS
DUE TO LACK
OF ALCOHOL. W. C.
FIELDS
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Im taking you to a place where having seconds never felt so good, and the only thing cruel about satisfying your hunger is running out of liquor before you finish mixing Tequila Seduces Guacamole or Three Tomatoes to the Wind Flan, or before you can indulge in a Noontime Quickie. You see, its always Happy Hour here in the Tipsy Vegan world. And everything you need to party is now right at your fingertips, whether youre getting home at the crack of dawn, power lunching, hosting a backyard blow-out or high-falutin dinner, or scavenging for the perfect midnight snack (in which case you should lunge for the Chocolate-Soused Strawberries or a little Bi-Curious Orange Sorbet). I know, I know: A lot of people think vegan food is supposed to taste like ground-up chickpeas and sand slathered on cardboard with a tofu chaser. Id like to see those silly naysayers tell that to the Hotta Frittata with Chopped Jalapeos or Bad-Ass Beer Cake with Bourbon Raisins & Amaretto Frosting! Whether youre a lifelong vegan, a newbie, an occasional visitor, or merely doing a little experimenting, together were going to transform vegan cuisine from mysterious and often misunderstood into eyes-rolled-back-in-your-head fab-u-lous. Thats right, gluttony is about to be upgraded from deadly sin to art form by the Tipsy Vegans of the world.
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