Pawel Malczewski - 51 Gluten Free Vegetarian Creamy Soups: Delicious, creamy soups with flavours from all over the world to prepare with your blender.

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"51 Gluten Free Vegetarian Creamy Soups"

"WORLD'S HEALTHIEST FROZEN DESSERTS" SERIES:

• I Can't Believe It's Not Ice Cream! - Complete Collection. This # 1 Bestseller is a collection of all the recipes from "World's Healthiest Frozen Desserts" series PLUS BONUS FOR A LIMITED TIME ONLY a free download of FULL SIZE Photo-Recipe Version of the "I Can't Believe It's Not Ice Cream!". This Kindle compatible eBook contains full page-size photos and detailed nutrition information for each recipe - very easy to use (just flick from photo to photo). Please make sure that you download this attachment as soon as your purchase this book as this free download may be not available soon.
• 31 Healthiest Banana Based Frozen Desserts
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• 31 Banana Smoothies (PLUS free nutrition info appendix)
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This book contains 51 gluten free, vegetarian, pureed soup recipes PLUS recipes for vegetarian stock and bean cooking methods.

All the soup recipes in this book are:

• Absolutely delicious with flavors from all over the world
• Gluten Free
• Vegetarian
  
• Pureed with a use of a blender

There are millions of people around the globe who suffer from a wide range of food allergies. For those people, constrained to eat only certain foods, the issue can be that in many cases, the food isn't as tasty as it could be. Gluten Free doesn't mean taste free. Today, with a little exploration, gluten free foods can be incredibly good for you and remarkably delicious. If you're suffering from a food allergy and are one of the many millions of people who is afflicted with celiac sprue, lactose intolerance or even wheat allergies, it can very often limit your choices severely.

While those foods which you can eat may be limited, your taste buds don't have to be. Even if you're not endangered by wheat or gluten, there are a wide range of reasons why you'll want to check out the gluten free recipes that are found here. Eating for allergies is just one reason for using the new gluten-free soups cookbook. Eating for health is another and a very good reason why you'll want to check out all of the things that is on offer in the gluten free vegetarian creamy soups cookbook.

Tips and Tricks on Preparing Vegetarian Soup Purees

Important! Take this advice and heed this warning when blending:

When pureeing hot soups, hold the blender top down with a towel and only fill it halfway each time. This way you minimize the risk of the steam collecting and creating an explosion, with the top blasting off and the food splattering. This happens with hot foods and sauces, if filled all the way and the lid is not tight.

Pureed soups are very forgiving:

You can generally adjust liquid and salt amounts, by adding a little at a time. You can always add more liquid or salt, but you cant take away what youve already added. If vegetables are cooked to different levels of doneness, i.e. some seem overcooked or soft, this is fine. When pureed, you will not be able to tell.

Adding an acidic ingredient: Citrus or Vinegar, Wine or Sherry?