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Sally Sampson - 100-Calorie Snack Cookbook

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Sally Sampson 100-Calorie Snack Cookbook
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    100-Calorie Snack Cookbook
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HAROLD IMPORT 100 - CALORIE SNACK COOKBOOK Here are more than 200 satisfying and wholesome alternatives to those overpriced 100-calorie packages of cookies or chips. For example, did you know that for 100 calories, you could have your choice of three plums, five apricots, twelve spicy almonds, three graham crackers, or two cups of arugula? You can satisfy your craving for salty, creamy, cheesy, or crunchy with quick and easy recipes including: Turkey Sliders Pasta Chips Chocolate Matchsticks Salted Caramels Cappuccino Granita Pineapple Fro-Yo. * More than 200 recipes for snacks that are nutritious, delicious, and guilt-free!No matter what the diet plan. * Consuming fewer calories is the key to losing weightndash;which is why prepackaged 100-calorie snack foods are proliferating in stores. * This unique cookbook offers dieters hundreds of homemade 100-calorie snacks that are tastier, healthier, and more satisfying than store-bought. * PB, 256 pages, by sally Sampson. * Illustrated with color photographs throughout, the book presents options for every craving and every diet. * Including lots of choices that require only minimal prep time. * These snacks are the perfect between-meal treatsndash; and can even be combined to make a complete meal. * She was a senior writer for Cook??s Illustrated and has contributed to such publications as Bon Appeacute;tit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking. * Slay the snack monster with the 100-Calorie snack cookbook.

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Copyright 2009 by Sally Sampson All rights reserved Photography copyright 2009 - photo 1
Copyright 2009 by Sally Sampson. All rights reserved
Photography copyright 2009 by Carl Tremblay
Foreword copyright 2009 by Katherine D. McManus, M.S., R.D. Published by John Wiley & Sons, Inc., Hoboken, New Jersey
Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 646-8600, or on the web at www.copyright.com . Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions . Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose.

No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages. For general information on our other products and services or for technical support, please contact our Customer Care Department within the United States at (800) 762-2974, outside the United States at (317) 572-3993 or fax (317) 572-4002. Wiley also publishes its books in a variety of electronic formats.

Some content that appears in print may not be available in electronic books. For more information about Wiley products, visit our web site at www.wiley.com . Book design by Elizabeth Van Itallie Library of Congress Cataloging-in-Publication Data:
Sampson, Sally, 1955
100-calorie snack cookbook / Sally Sampson ; foreword by Katherine D. McManus ; photography by Carl Tremblay.
p. cm.
Includes index.
ISBN 978-0-470-45198-4 (pbk.)
1. 2. 2.

Snack foods. I. Title. II. Title: One hundred calorie snack cookbook.
RM222.2.S237 2009
641.5635dc22
2008044732 FOR LAUREN AND BEN,
WITHOUT WHOM
IT WOULDNT MATTER

ACKNOWLEDGMENTS
Love and thanks to Susan Orlean, who fed me the idea; to Justin Schwartz, Jana Nordstrand, Christine DiComo, Carla Glasser and Jenny Alperen, because little happens without them; and to Carl Tremblay, for his gorgeous photographs and patience.
FOREWORD
D espite widespread interest in weight and weight control, the prevalence of obesity continues to rise in the United States and worldwide.

There have been various studies that reported examining the risk and benefits of snacking between meals. Snacking for most individuals appears not to adversely affect weight control and for some it may improve control. This improvement may occur because frequent eating helps appetite control, thus preventing overeating at meals. The main question then is what kind of snack and how much? With the plethora of readily available, highly processed, packaged snack foods, it can be difficult to make the right choice. Sally Sampsons 100-Calorie Snack Cookbook is the perfect answer to the dilemma. This cookbook offers more than two hundred recipes that are only 100 calories, free of trans fat, low in saturated fat, low to moderate in sodium and most importantly great tasting! The author has created an amazing variety of snacks that can meet anyones craving for sweet, crunchy, savory or just plain delicious.

She has taken the unique approach of offering snacks that encompass all the food groups and expertly combines ingredients for fabulous tasting soups, salads, vegetables, eggs, grains, desserts, beverages and more, in only 100 calories per serving! Snacking no longer needs to be boring or unhealthy. These fantastic snack ideas can help improve the quality of your daily food intake, serve as a great energizer to keep you going throughout the day and potentially help you reach or maintain a healthy weight. KATHY MCMANUS, M.S., R.D. Director, Department of Nutrition Brigham and Womens Hospital A teaching affiliate of Harvard Medical School

INTRODUCTION
A re you trying to lose weight? Or simply hoping not to gain any? Do you drink a protein shake for breakfast, eat a salad for lunch and grilled fish for dinner? Do you dine on low-fat soups and lean chicken? Are you good at meals but not-so-good in between? Do you crave low-fat pretzels, only to eat half the bag, telling yourself after each that its your last? Do you hit the wall after coming in from a long run and stand in front of the fridge scarfing down all you can find, only to have consumed all your recommended daily allowances? Are you suffering from a devastating break-up and find yourself popping chocolate bon-bons? Whether you are on a diet of your own making, Weight Watchers, the Atkins Diet, the Scarsdale Diet, the Cookie Diet, the Grapefruit Diet, the Cabbage Soup Diet, the South Beach Diet, the Low-Carb, Low-Fat or High-Protein Diet, other than exercising, weight loss comes down to one thing. Calories. And honestly, even if you arent on a diet, no doubt you want to maintain your weight and get through the day feeling satiated and energized rather than stuffed and depleted.

If you want to lose weight, whether its 2 pounds or 200 pounds, the best way to accomplish it is to take in fewer calories, which means eating smaller servings and smaller snacksand current research tells us that 100 is the magic caloric number for snacking. Its that simple. But do you know what constitutes 100 calories? Just wander, as I did, around a grocery store and note the proliferation of 100-calorie snacks: this aisle is getting more and more crowded every day and since I started tracking this trend, the bounty has at least doubled. But not everyone, certainly not I, wants a ridiculously expensive, wastefully overpackaged snack loaded with chemicals, sugar and salt, a snack designed to sit on a grocery store shelf for a year, if not two. I dont want to eat it and I surely dont want to feed it to my kids. And neither do you.

But do you want to spend all your time counting calories? I doubt it. So I saved you the trouble and did it for you! This book is filled with everything I could think of: no-brainer snacks, soups, easy salads and slightly more complicated salads, a few egg dishes and mini-meals, beverages, recipes for bags of Gorp to stick in your kids backpacks and foods you wouldnt dream of eating when youre paying attention to calories: treats like chocolate truffles and caramels. This jam-packed little book will be so indispensable, youll need one copy for home and another for work. You might even need one for the car. The 100-Calorie Snack Cookbook will help you head off hunger and indulge without taking in too many calories. Armed with these ideas and recipes, you wont spend your whole day with a growling stomach, and even though youll be snacking, you wont have that awful feeling of being naughty.

Youll no longer feel bad physically (all that sugar! all that salt!) and bad about yourself too (why didnt I eat something better? you ask yourself). Just as you want to avoid the grocery store when youre hungry, if you want control over your eating, it is essential to be prepared with healthy, satisfying, 100-calorie choices. Filled with ideas for no-cook snacks, the

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