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Paula Conway - The Everything Calorie Counting Cookbook: Calculate your daily caloric intake--and fat, carbs, and daily fiber--with these 300 delicious recipes

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Paula Conway The Everything Calorie Counting Cookbook: Calculate your daily caloric intake--and fat, carbs, and daily fiber--with these 300 delicious recipes
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The Everything Calorie Counting Cookbook: Calculate your daily caloric intake--and fat, carbs, and daily fiber--with these 300 delicious recipes: summary, description and annotation

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If counting calories makes you cringe, this easy-to-use cookbook is just what you need! Mix and match recipes to effortlessly map out your meals for a day, a week, or a month. Based on a 1,200-calorie-a-day diet, The Everything Calorie Counting Cookbook features 300 mouth-watering recipes for every occasion, from super suppers to sensible snacks, including:

  • Banana Chocolate Chip Pancake Wrap
  • Honey and Cheese Stuffed Figs
  • Creamy Potato Soup
  • Beef Fondue
  • Chili-Crusted Sea Scallops
  • Chicken and Green Bean Casserole
  • Spicy Ranch Chicken Wrap
  • Chocolate Chip Peanut Butter Pie
Reward your taste buds while you count calories. You can have it all - and eat it, too!

Paula Conway: author's other books


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THE CALORIE COUNTING COOKBOOK Eat great and lose weight by calculating your - photo 1

THE

The Everything Calorie Counting Cookbook Calculate your daily caloric intake--and fat carbs and daily fiber--with these 300 delicious recipes - image 2

CALORIE
COUNTING
COOKBOOK

Eat great and lose weight by calculating
your daily calories, fat, carbs, and fiber

Paula Conway

Technical Review by Brierley E. Wright, R.D.

The Everything Calorie Counting Cookbook Calculate your daily caloric intake--and fat carbs and daily fiber--with these 300 delicious recipes - image 3

THE

The Everything Calorie Counting Cookbook Calculate your daily caloric intake--and fat carbs and daily fiber--with these 300 delicious recipes - image 4

Calorie Counting Cookbook

Dear Reader,

I decided to write this book for one very simple reason: I lost 40 pounds counting calories and am continuing to count and lose. I cannot think of a better reason or a better endorsement for counting calories than this.

At first, counting calories was a great learning experience and exploration. Over time, it became tedious and then I hit the all-dreaded plateau. For six months I could not drop a single ounce, but I did some research and learned that the body gets smart, it becomes hip to your tricks, and I needed to find ways to jump-start my metabolism. I also needed to get excited about food and counting calories again in order to make it work.

This book is my journey with food. I still eat, and I eat a lot. The difference is that I now know when to stop, and I have created a book of recipes that makes it a foolproof journey each day. Enjoy!

The Everything Calorie Counting Cookbook Calculate your daily caloric intake--and fat carbs and daily fiber--with these 300 delicious recipes - image 5

To my mother, my husband, and my babies with four feet and paws.

The Everything Calorie Counting Cookbook Calculate your daily caloric intake--and fat carbs and daily fiber--with these 300 delicious recipes - image 6

Welcome to theThe Everything Calorie Counting Cookbook Calculate your daily caloric intake--and fat carbs and daily fiber--with these 300 delicious recipes - image 7Series!

These handy, accessible books give you all you need to tackle a difficult project, gain a new hobby, comprehend a fascinating topic, prepare for an exam, or even brush up on something you learned back in school but have since forgotten.

You can read an Everything book from cover to cover or just pick out the information you want from our four useful boxes: e-questions, e-facts, e-alerts, e-ssentials. We give you everything you need to know on the subject, but throw in a lot of fun stuff along the way, too.

We now have more than 400 Everything books in print, spanning such wide-ranging categories as weddings, pregnancy, cooking, music instruction, foreign language, crafts, pets, New Age, and so much more. When you're done reading them all, you can finally say you know Everything!

The Everything Calorie Counting Cookbook Calculate your daily caloric intake--and fat carbs and daily fiber--with these 300 delicious recipes - image 8

Answers to common questions

The Everything Calorie Counting Cookbook Calculate your daily caloric intake--and fat carbs and daily fiber--with these 300 delicious recipes - image 9

Important snippets of information

The Everything Calorie Counting Cookbook Calculate your daily caloric intake--and fat carbs and daily fiber--with these 300 delicious recipes - image 10

Urgent warnings

The Everything Calorie Counting Cookbook Calculate your daily caloric intake--and fat carbs and daily fiber--with these 300 delicious recipes - image 11

Quick handy tips

EditorialProduction
Director of Innovation: Paula MunierDirector of Manufacturing: Susan Beale
Editorial Director: Laura M. DalyProduction Project Manager: Michelle Roy Kelly
Executive Editor, Series Books: Brielle K. MatsonPrepress: Erick DaCosta, Matt LeBlanc
Associate Copy Chief: Sheila ZwiebelDesign Manager: Heather Blank
Acquisitions Editor: Kerry SmithInterior Layout: Heather Barrett, Brewster Brownville, Colleen Cunningham
Associate Development Editor: Elizabeth Kassab
Production Editor: Casey Ebert


Visit the entire Everything series at www.everything.com

Acknowledgments

To my mother for helping me write this book every single step of the way; to my outstanding agent, Lori Perkins, for tremendous vision and hard work; to my genius husband who continues to stay up late after a long day's work to help me get things done, and never complains; to my puppy, Marley, who makes me walk him for at least two hours every day to make sure I keep my body in check; and to Delores for taking care of all the animals when I travel.

Introduction

Preparing meals that are both satisfying and low in calories is easier than you - photo 12

Preparing meals that are both satisfying and low in calories is easier than you think. Based on a 1,200- to 1,500-calorie-a-day diet, The Everything Calorie Counting Cookbook does the work for you, and what could be better than that? Let's face it, what we all really want is simplicity fast and easy dishes that taste great and keep the weight off. This book delivers just that in an easy-to-follow format.

Breakfasts are broken down into four simple categories: eggs and omelets; French toast, waffles and pancakes; smoothies and shakes; and breads and muffins. Effortless entrees include meat, fish, fowl, and vegetarian options. Appetizers, dips, and soups are included along with chapters for salads, dressings, and sandwiches and wraps. Low-calorie snacks and decadent, trouble-free desserts make this the most undemanding calorie-counting cookbook you'll ever find.

In each chapter you will find ways to reduce calories and fat content in your foods and recipes by cooking with seasonings to add flavor instead of fat. As you journey through this book, you will find some wonderful recipes, many passed down from generations that have been dressed up over the years to make preparing each meal a stimulating experience. For example, Toad in a Hole is an old-time family favorite breakfast. It's a simple piece of toast with a circle cut out of the center and a fried or baked egg in the middle. It's fun to look at, fun to make, and with some added spices, sausage, and seasonings it takes on a whole new exciting flavor.

Conway Welsh Rarebit Melt is a family recipe from the Middle Ages and beginning of the Renaissance. Nifty ingredients like light beer and Tabasco make this rarebit pop. The Vancho Chicken Paprikas was handed down from my Slovakian great-grandmother, prepared with bursts of flavor from paprika, lemon, and tomato. John's Turkey Chili is thick and meaty, perfect for rainy or winter days and football games, without a lot of fat and calories. The honey cakes and baked apples will astonish; they are sweet and savory, and lower in calories.

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