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Table of Contents
Introdution
Can you prepare low-calorie dishes that are also tempting and tasty?
Can you create main dishes & appetizers with readily available, healthier ingredients?
Are you curious about how to prepare various low-calorie diet dishes?
Using less sugar is a great way to cut down on calories. Use about 1/2 the sugar of a full-calorie recipe and substitute vanilla, nutmeg, cinnamon or cloves to enhance the sweetness.
Vegetables add flavor and bright colors to your low-calorie dishes, too. They also are overflowing with important minerals and vitamins. Chopped veggies can replace some meats in recipes, including casseroles, stews and soups.
Choose the most flavorful ingredients to include in your low-calorie recipes. You may need less cheese, for example, if you choose a type like sharp cheddar, that has a stronger flavor. Use a lower amount of dairy products, and if youre using milk or sour cream, choose those that are made with less fat and lower sodium.
You can also add flavor with spices and herbs, which enhance the overall appeal of your low-calorie diet dishes. Fresh herbs are better than dried, if you want a lower calorie dish.
Read on and learn the many tips and tricks to making great tasting, low-calorie dishes!
These tasty breakfast recipes are low-calorie, too
1 Lemon Breakfast Parfaits
These tangy, bright parfaits are a healthy way to start your day. Theyre so sweet, they make breakfast more enjoyable.
Makes 4 Servings
Cooking + Prep Time: 20 minutes
Ingredients:
- 2 cups of Greek yogurt, plain, reduced-fat
- 1/4 cup of honey or agave nectar
- 2 tbsp. of lemon juice, fresh
- 2 tsp. of lemon zest, grated
- 2 tbsp. of ground flaxseed or chia seeds
- 1 tsp. of vanilla extract, pure
- 1 cup of raspberries, fresh
- 1 cup of blueberries, fresh
Instructions:
Combine first six ingredients. Layer 1/2 of this yogurt mixture in four small-sized parfait glasses. Top with 1/2 of berries. Repeat the layers, then serve.
Nutrition Information
Per serving
- 210 calories
- 3g fat
- 6mg cholesterol
- 47mg sodium
- 29g carbs
- 25g sugar
- 12g protein
2 Egg & Avocado Low-Calorie Toast
It will only take you one time to get hooked on this toast breakfast. Its almost the perfect way to enjoy breakfast.
Makes 1 Serving
Cooking + Prep Time: 10 minutes
Ingredients:
- 1/4 ripe avocado, fresh
- 1/4 tsp. of pepper, ground
- 1 slice toasted bread, whole wheat
- 1 fried egg, large
- 1/8 tsp. of garlic powder
Instructions:
Combine the avocado, ground pepper and garlic powder in small-sized bowl. Mash gently.
Top the toast with avocado mixture & fried egg and serve.
Nutrition Information
Per serving
- 268 calories
- 12g protein
- 17.9g carbs
- 1.5g sugar
- 16.7g fat
- 178mg cholesterol
3 Berry & Almond Pancakes
Berries and flour made from whole wheat will give you extra nutrition for your morning. These healthy, tasty pancakes will make you feel like its a good breakfast, and its a sweet one.
Makes 10 Servings
Cooking + Prep Time: 40 minutes
Ingredients:
- 3/4 cup of flour, all-purpose
- 1/2 cup of flour, whole wheat
- 1/4 cup of sugar, granulated
- 2 tsp. of baking powder, pure
- A dash of salt, kosher
- 1 lightly beaten egg, large
- 1 & 1/4 cups of milk, fat-free
- 2 tbsp. of melted butter, unsalted
- 1/2 tsp. of almond extract, pure
- 1/2 cup of raspberries, fresh
- 1/2 cup of blueberries, fresh
- Optional: extra berries and powdered sugar, as desired
Instructions:
In large mixing bowl, combine flours, baking powder, sugar & kosher salt.
In small-sized bowl, combine milk, egg, extract, and butter. Stir this into dry mixture till just moistened.
Pour the batter 1/4 cup at a time on hot, greased griddle and sprinkle it with fresh berries. When bubbles are forming on the top, turn the pancakes. Cook till second side has turned golden brown. Use powdered sugar and more berries to garnish, as desired. Serve.
Nutritional Information
Per serving
- 240 calories
- 5g fat
- 55mg cholesterol
- 259mg sodium
- 39g carbs
- 15g sugar
- 6g protein
4 Cheese & Broccoli Low-Calorie Omelet
This omelet is bright in color due to the veggies and a great way to entice children to eat vegetables. Its best if the spinach and broccoli are chopped finely.