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Laura Stewart - Early Years Nutrition and Healthy Weight

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Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity. They look at key risk areas such as early sedentary behaviour, parental influences and underlying medical causes, and also investigate practical interventions including advice during pregnancy, parenting strategies, and prevention during pre-school and the early school years.
This practical handbook contains vital information and advice for all nutritionists and dietitians working with young children and families. It will also be a valuable text for health visitors, paediatricians and general practitioners, and students of nutrition and dietetics specialising in paediatric nutrition.
Key features:

  • Only practitioner handbook dedicated to the early years of childhood as the key to ensuring healthy weight in later life
  • Covers pregnancy through to pre-school and early school years interventions
  • Also addresses the social and psychological issues that underpin nutritional problems
  • International group of expert authors consider the issue across the developed world
  • Case studies in each chapter illustrate the application of theory to practice

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CONTENTS List of Tables Chapter 01 Chapter 02 Chapter 03 Chapter 04 - photo 1
CONTENTS
List of Tables
  1. Chapter 01
  2. Chapter 02
  3. Chapter 03
  4. Chapter 04
  5. Chapter 05
  6. Chapter 06
  7. Chapter 08
  8. Chapter 09
  9. Chapter 10
List of Illustrations
  1. Chapter 03
  2. Chapter 07
  3. Chapter 08
Guide
Pages
Early years nutrition and healthy weight

EDITED BY

Dr Laura Stewart PhD, BSc, BA(HONS), RD

Joyce Thompson MPH, BSc, RD

This edition first published 2015 2015 by John Wiley Sons Ltd Registered - photo 2

This edition first published 2015 2015 by John Wiley & Sons, Ltd

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All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the publisher.

Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their respective owners. The publisher is not associated with any product or vendor mentioned in this book. It is sold on the understanding that the publisher is not engaged in rendering professional services. If professional advice or other expert assistance is required, the services of a competent professional should be sought.

The contents of this work are intended to further general scientific research, understanding, and discussion only and are not intended and should not be relied upon as recommending or promoting a specific method, diagnosis, or treatment by health science practitioners for any particular patient. The publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of fitness for a particular purpose. In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information relating to the use of medicines, equipment, and devices, the reader is urged to review and evaluate the information provided in the package insert or instructions for each medicine, equipment, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. Readers should consult with a specialist where appropriate. The fact that an organization or Website is referred to in this work as a citation and/or a potential source of further information does not mean that the author or the publisher endorses the information the organization or Website may provide or recommendations it may make. Further, readers should be aware that Internet Websites listed in this work may have changed or disappeared between when this work was written and when it is read. No warranty may be created or extended by any promotional statements for this work. Neither the publisher nor the author shall be liable for any damages arising herefrom.

Library of Congress Cataloging-in-Publication Data

Early years nutrition and healthy weight / [edited by] Dr Laura Stewart, Joyce Thompson.
p. ; cm.
Includes bibliographical references and index.

ISBN 978-1-118-79244-5 (pbk.)
I.Stewart, Laura, 1962 , editor.II.Thompson, Joyce, 1959 , editor.
[DNLM:1.Child Nutritional Physiological Phenomena.2.Pediatric Obesity.WS 130]
RJ206
613.0432dc23

2014035658

A catalogue record for this book is available from the British Library.

Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books.

Cover image: iStockPhoto / Patrick Heagney

Editors

Dr Laura Stewart PhD, BSc, BA(HONS), RD
Laura Stewart works for NHS Tayside in Scotland, UK. She is the Tayside Weight Management Pathway Manager, managing both adult and childhood obesity, while clinically specialising in childhood weight management. Laura graduated with a degree in Dietetics from Queen Margaret University, Edinburgh, in the early 1980s and has worked for the UK NHS since that time. She was a member of the Scottish Intercollegiate Guideline Network (SIGN) working groups on obesity for SIGN 69 (2003) and SIGN 115 (2010). She is a past chair of the British Dietetic Associations interest group Dietitians in Obesity Management UK (DOM UK). In 2014, Laura was a member of an Expert Group on childhood obesity which was set up to advise the Scottish Government.
Joyce Thompson MPH, BSc, RD
Joyce Thompson is a registered dietitian and works for NHS Tayside in Scotland. She was appointed as the Dietetic Consultant in Public Health Nutrition in 2004, Scotlands first Allied Health Profession consultant post. Joyce graduated with a degree in Dietetics from Queen Margaret University, Edinburgh, in 1982. She co-founded DOM UK and became its first chairperson. Joyce chaired the SIGN working group on obesity for SIGN 115 (2010).

Contributors

Louise A. Baur, AM, MBBS (Hons), BSc (Med), PhD, FRACP
Discipline of Paediatrics & Child Health, University of Sydney, Australia and
Weight Management Services, The Childrens Hospital at Westmead, Westmead, Australia
Ethan A. Bergman, PhD, RDN, CD, FADA
Department of Nutrition, Exercise, and Health Sciences, College of Education and Professional Studies, Academy of Nutrition and Dietetics, Central Washington University, Ellensburg, USA
Tracy Burrows, PhD, BHSc (N&D), AdvAPD
Priority Research Centre in Physical Activity and Nutrition, Faculty of Health and Medicine, The University of Newcastle, Callaghan, Australia
Paul Chadwick, DClinPsy
Research Department of Clinical, Educational and Health Psychology, University College London, London, UK
Clare Collins, PhD, BSc, Dip Nutr&Diet, Dip Clin Epi, FDAA
Priority Research Centre in Physical Activity and Nutrition, Faculty of Health and Medicine, The University of Newcastle, Callaghan, Australia
Helen Croker, PhD, RD
Department of Epidemiology and Public Health, University College London, London, UK
Kerith Duncanson, BSc, Grad Dip (N&D), APD
Priority Research Centre in Physical Activity and Nutrition, Faculty of Health and Medicine, The University of Newcastle, Callaghan, Australia
Catherine R. Hankey, PhD, SRD
Human Nutrition, University of Glasgow, Glasgow, UK
Adrienne R. Hughes, PhD
Physical Activity for Health Group, School of Psychological Sciences & Health, University of Strathclyde, Glasgow, UK
Xanne Janssen, PhD
Physical Activity for Health Group, School of Psychological Sciences & Health, University of Strathclyde, Glasgow, UK

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