Justyna Mizera, MA, is a sports nutritionist who has developed more than one thousand diets for various sports. She has worked with 30 world-championship medalists and Olympians, but also everyday athletes and children. She has competed in fitness competitions and two half-marathons. The author of numerous scientific and popular science articles, Justyna serves as a nutrition expert for some of the largest television stations in Poland. She was also a dietitian in the television program Run Back the Clock. She teaches classes in the field of dietetics.
Krzysztof Mizera, PhD, is a sports physiologist and personal trainer. He works with leading athletes and amateurs in the fields of training, weight loss, motor skill improvement, performance testing, and nutrition. Since 2008, Krzysztof has served as a lecturer at various universities. A contributor to numerous scientific projects and conferences, his doctoral thesis examined nutrition and training in strength sports. He is the author of more than 120 publications and the bestseller Running Is Simple, and he founded the Olimpiakos Centre. He has run five half-marathons.
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CHAPTER 1: POWERING THE ATHLETE
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CHAPTER 2: CARBOHYDRATES
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Knuiman P, Hopman MT, Mensink M, et al. Glycogen availability and skeletal muscle adaptations with endurance and resistance exercise. Nutr Metab (Lond). 2015;21(12):59.
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McCleave EL, Ferguson-Stegall L, Ding Z, et al. A low carbohydrate-protein supplement improves endurance performance in female athletes. J Strength Cond Res. 2011;25(4):879888.
Mikoajczak J, Bator E, Bronowska M, et al. Wartoci indeksw i adunkw glikemicznych wybranych patkw zboowych spoywanych z mlekiem [Values of glycemic indexes and glycemic loads of selected cereal flakes consumed with milk]. Rocz Pastw Zakl Hig. 2012;63(4):433440. Polish.
Okazaki K, Goto M, Nose H. Protein and carbohydrate supplementation increases aerobic and thermoregulatory capacities. J Physiol. 2009;587:55855590.
Panahi S, El Khoury D, Kubant R, et al. Mechanism of action of whole milk and its components on glycemic control in healthy young men. J Nutr Biochem. 2014;25(11):11241131.
Piehl-Aulin K, Soderlund K, Hultman E. Muscle glycogen resynthesis rate in humans after supplementation of drinks containing carbohydrates with low and high molecular masses. Eur J Appl Physiol. 2000;81:346351.
Raman A, Macdermid PW, Mndel T, et al. The effects of carbohydrate loading 48 hours before a simulated squash match. Int J Sport Nutr Exerc Metab. 2014;24(2):157165.
Wilson PB, Ingraham SJ, Lundstrom C, et al. Dietary tendencies as predictors of marathon time in novice marathoners. Int J Sport Nutr Exerc Metab. 2013;23(2):170177.
CHAPTER 3: PROTEIN
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Cichosz G, Czeczot H. Kontrowersje wok biaek diety [Controversies around diet proteins]. Pol Merkur Lek. 2013;35(210): 397401. Polish.
Grillenberger M, Neumann CG, Murphy SP, et. al. Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school children. Brit J Nutr. 2006;95:379390.
Helms ER, Zinn C, Rowlands DS, et al. High-protein, low-fat, short-term diet results in less stress and fatigue than moderate-protein moderate-fat diet during weight loss in male weightlifters: a pilot study. Int J Sport Nutr Exerc Metab. 2015;25(2):163170.
Hoffman JR, Falvo MJ. Proteinwhich is best? J Sports Sci Med. 2004;3(3):118130.
Hulmi JJ, Lockwood CM, Stout JR. Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: a case for whey protein.