• Complain

Randy Clemens - The Sriracha Cookbook

Here you can read online Randy Clemens - The Sriracha Cookbook full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2011, publisher: Ten Speed Press, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

Romance novel Science fiction Adventure Detective Science History Home and family Prose Art Politics Computer Non-fiction Religion Business Children Humor

Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.

Randy Clemens The Sriracha Cookbook
  • Book:
    The Sriracha Cookbook
  • Author:
  • Publisher:
    Ten Speed Press
  • Genre:
  • Year:
    2011
  • Rating:
    3 / 5
  • Favourites:
    Add to favourites
  • Your mark:
    • 60
    • 1
    • 2
    • 3
    • 4
    • 5

The Sriracha Cookbook: summary, description and annotation

We offer to read an annotation, description, summary or preface (depends on what the author of the book "The Sriracha Cookbook" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.

Youve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now its time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Srirachas savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.Named Bon Apptits Ingredient of the Year for 2010, the piquant pure of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes-from star chefs to college freshmen-who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether youre a die-hard fan or a recent convert to the revered rooster sauce, youll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.

Randy Clemens: author's other books


Who wrote The Sriracha Cookbook? Find out the surname, the name of the author of the book and a list of all author's works by series.

The Sriracha Cookbook — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "The Sriracha Cookbook" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

Reset

Interval:

Bookmark:

Make

Copyright 2011 by Randy Clemens Photographs copyright 2010 by Leo Gong - photo 1

Copyright 2011 by Randy Clemens
Photographs copyright 2010 by Leo Gong
Author photograph 2010 by Mark Young

All rights reserved.
Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.
www.crownpublishing.com
www.tenspeed.com

Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc.

Library of Congress Cataloging-in-Publication Data is on file with the publisher

eISBN: 978-1-60774-058-2

Design by Betsy Stromberg
Food styling by Karen Shinto
Prop styling by Carol Hacker

v3.1

For Sandra

The Catherine to my Newt

CONTENTS - photo 2

CONTENTS

ACKN - photo 3

ACKNOWLEDGMENTS TO SAY THAT I AM TRULY BLESSED to be surrounded by so many - photo 4

ACKNOWLEDGMENTS TO SAY THAT I AM TRULY BLESSED to be surrounded by so many - photo 5

ACKNOWLEDGMENTS TO SAY THAT I AM TRULY BLESSED to be surrounded by so many - photo 6

ACKNOWLEDGMENTS TO SAY THAT I AM TRULY BLESSED to be surrounded by so many - photo 7

ACKNOWLEDGMENTS

TO SAY THAT I AM TRULY BLESSED to be surrounded by so many wonderful people in my life would be a gross understatement. It is my sincere hope that I may someday be able to return at least a small fraction of the unwavering friendship, sage advice, and selfless compassion that these fine folks (and countless others) have bestowed upon me. First and foremost, I would like to thank my unbelievably wonderful mom, Bonnie, for her love and support since, well, quite literally, day one. I certainly wouldnt be here without her. But even beyond that, her nurturing optimism and continuous encouragement have been immeasurably comforting. Sincere thanks are also in order to my very dear friend, Elliot Weingarten, a genuine mensch who somehow listens attentively to all of my eccentric thoughts on food and encourages pursuit of my harebrained schemes. Thanks for all that you do, buddy boy. I hope you know how much I appreciate everything.

To my late uncle Dave, who selflessly bequeathed funding for my culinary school education. Im sorry you were taken from us so early, and I only wish I could have thanked you in person. To my dad, Don; nana Norma; nana Nancy; aunt Terri; uncle Steve; cousin Kim; and my brother Colby, thank you for always supporting my wacky endeavors and encouraging me all along the way.

Mr. Peter Reinhartfriend, celebrated author, and widely recognized demigod of breadwas instrumental in guiding me down the righteous path toward cookbook publication, and for that I am eternally grateful. He has been an inspiration to me ever since I opened one of his books; having the chance to see firsthand that the kind, didactic voice behind his writing was truly an extension of his gracious, upstanding character continues to be an incredible treasure. Other gentlemen of fortune to whom I owe the tip of my hat are Mark Young and Mark Signaigo. Their friendship, thoughtful suggestions, and willingness to smile through my ramblings continue to be a priceless resource that I will forever cherish.

Many thanks to those who ardently believed in my writing from the beginning, even before I did. Who knows what I would have done without Judith Haut and Phyllis Spadafora, who not only put up with me through my obnoxious high school years, they were still willing to take time out of their busy schedules years later to proofread my first professional writing sample. To the editors who took a chance on meKaren Young, Kate Darling-Simon, Eric Mercado, Kit Rachlis, Margot Dougherty, Lesley Bargar Suter, Nichol Nelson, Dave McAninch, Susan Kostrzewa, Cecil Hollingsworth, Carol Penn-Romine, Jason and Todd Alstrmthank you. Id also like to pay my debt of gratitude to several friendsChris Nichols, Nancy Zaslavsky, Josh Long, Patric Kuh, and Amelia Saltsmanwho have not only motivated me with their own writing, but have helped mine progress along the way.

To the illustrious Melissa Moore and all the fine folks at Ten Speed Press, who couldnt have made this entire process any more enjoyable. Your professionalism, enthusiasm, and guidance were both inspiring and reassuring. Thank you for walking this small potatoes writer through it all.

Whoever postulated that a picture was worth a thousand words might want to revisit their arithmetic. Unfettered thanks are in order to Leo Gong, Harumi Shimizu, Karen Shinto, Carol Hacker, Elise Ravet, and Betsy Stromberg, the masterminds behind the brilliant photography and design that add zing where my words may fail to do so.

To Phi and the Nguyen family, who introduced me to Sriracha and the exotic flavors of Southeast Asia. I cant begin to describe how much the countless meals youve shared in your welcoming home have come to mean to me. I dont know that anything or anyone else has had such a profound effect on my love of food quite as much as you all have. Your hospitality continues to be seemingly infinite, and I appreciate it more than words can begin to express.

Thanks to Madeleine St. Marie and Melody Dosch for taking the abuse of my original strength recipes, and testing them out on their unsuspecting friends and families before kindly telling me to take the heat down a couple of notches. And kudos are in order to a longtime partner in crime, Christopher Day, for making me one hell of a custom cocktail that is not only unabashedly spicy, but also unforgettably delicious.

At last, we come to the catalyst who changed the name of the game, Sandra Hernandez. Thank you for getting me to stop just talking about wanting to write a cookbook and to inspire me to actually do it. You are the impetus that continues to instill an invigorating sense of hope deep within me, challenging me to reach further and to believe in even my wildest dreams each and every day, no matter how farfetched they may initially appear. I cant begin to thank you enough for being such an amazing, fantastical force in my life. You are incredible, Sandri, and I cant wait to see how high you soar. Heres to you, kiddo and to building that castle in the sky, come rain or come shine.

INTRODUCTION STEP FOOT INTO AN ASIAN MARKET or restaurant and youre almost - photo 8

INTRODUCTION

STEP FOOT INTO AN ASIAN MARKET or restaurant, and youre almost sure to be greeted by a glowing red bottle of Sriracha Chili Sauce. Over the past few years, however, its fame has carried it beyond the Asian sector, landing it on countless diner counters, restaurant menus, and into the hands of some very upscale chefs. References in several notable cookbooks, as well as appearances in several episodes of Top Chef and on the shelves of Wal-Mart, all stand as testaments to its welcomed ubiquity and tasty reputation.

Its vibrant color and unique, piquant flavor have made it a hit, slowly growing in popularity over the past 28 years simply by word of mouth. A mainstay in many home kitchens and innumerable college dorm rooms, Sriracha strikes a delicate balance of flavors and sensory experiences that isnt just appealing, it is downright addictive. And with a price tag near $3 a bottle, there are certainly far worse habits to adopt.

Next page
Light

Font size:

Reset

Interval:

Bookmark:

Make

Similar books «The Sriracha Cookbook»

Look at similar books to The Sriracha Cookbook. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.


Reviews about «The Sriracha Cookbook»

Discussion, reviews of the book The Sriracha Cookbook and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.