Americas Test Kitchen Kids - The Complete DIY Cookbook for Young Chefs : 100+ Simple Recipes for Making Absolutely Everything from Scratch

The inviting, encouraging tone, which never talks down to the audience; emphasis on introducing and reinforcing basic skills; and approachable, simplified recipes make this a notable standout among cookbooks for kids. Booklist, starred review, on The Complete Cookbook for Young Chefs

a must-have booka great holiday buy, too. School Library Journal, on The Complete Cookbook for Young Chefs

Inspiring not just a confidence in executing delicious recipes but encouraging them to build foundational kitchen skills. The Takeout, on The Complete Cookbook for Young Chefs

What a great way to encourage a child to find fun in the kitchen! Tribune Content Agency, on The Complete Cookbook for Young Chefs

The perfect giftAny kid who spends enough time with this book will learn enough to at least make their own school lunchesif not the occasional family meal. Epicurious, on The Complete Cookbook for Young Chefs

For kids who are interested in cooking[The Complete Cookbook for Young Chefs] introduces kids to all the basicsand of course theres a whole lot of easy and very tasty recipes to try. NPRs Morning Edition, on The Complete Cookbook for Young Chefs

Having cooked through several cookbooks from Americas Test Kitchen, I have come to expect thoroughness, thoughtfulness, attention to detail and helpful troubleshooting, all of which create delicious results. It comes as no surprise that when ATK decided to create a cookbook for kids, The Complete Cookbook for Young Chefs, the same standards applied. Dallas Morning News, on The Complete Cookbook for Young Chefs

Americas Test Kitchen has long been a reliable source of advice for home cooks. The kitchen tests tools, techniques and recipes before making recommendations through its TV show, magazines and cookbooks. Now, all that know-how is becoming accessible to kids in The Complete Cookbook for Young Chefs. NPR, on The Complete Cookbook for Young Chefs

This book makes baking accessiblean inclusive and welcoming text for young chefs. Booklist, on The Complete Baking Book for Young Chefs

A must-have book to keep your young adult cookbook section up-to-date and to support the current trend of creative young bakers. A contemporary and educational cookbook thats once again kid-tested and kid-approved. School Library Journal, starred review, on The Complete Baking Book for Young Chefs

The cooks at Americas Test Kitchen have done a wonderful job of assembling appetizing and slyly audacious recipes for babies and young children. Wall Street Journal, on The Complete Baby and Toddler Cookbook

This wonderfully interactive, non-messy introduction to baking, though especially designed for preschoolers, will be an instant hit with readers of all ages. School Library Journal, on Stir Crack Whisk Bake

The story is a fun concept, and Tarkelas realistic digital illustration offers the pleasing details of a television studio. Publishers Weekly, on Cookies for Santa

My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativityplus theyll have fun doing it. Louisville Courier Journal, on My First Cookbook

This is the perfect subscription for the kid who loves food, picky eaters who you want to get into more adventurous foods, parents who want to share cooking fun with their kids, and generally, any kid who is up for a fun activity. PopSugar, on The Young Chefs Club

Kids will love the colorful site and its plentiful selection of recipes, projects, and cooking lessons. USA Today, on Americas Test Kitchen Kids website

Copyright 2020 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm), author.

Title: The complete diy cookbook for young chefs / Americas Test Kitchen Kids.

Description: Boston, MA : Americas Test Kitchen, [2020] | Includes index. | Audience: Ages 8-12. | Audience: Grades 4-6.

Identifiers: LCCN 2020019196 (print) | LCCN 2020019197 (ebook) | ISBN 9781948703246 (hardcover) | ISBN 9781948703253 (ebook)

Subjects: LCSH: Cooks--Juvenile literature. | Cooking--Juvenile literature. | CYAC: Cookbooks. lcgft

Classification: LCC TX652.5 .A457 2020 (print) | LCC TX652.5 (ebook) | DDC 641.5092--dc23

LC record available at https://lccn.loc.gov/2020019196

LC ebook record available at https://lccn.loc.gov/2020019197

Ebook ISBN9781948703253

Americas Test Kitchen

21 Drydock Avenue, Boston, MA 02210

Distributed by Penguin Random House Publisher Services

Tel: 800.733.3000

Front Cover Photograph:

Kevin White and Catrine Kelty

AMERICAS TEST KITCHEN

Editor in Chief: Molly Birnbaum

Executive Food Editor: Suzannah McFerran

Senior Editors: Afton Cyrus, Sarah Wilson

Test Cooks: Andrea Wawrzyn, Amanda Luchtel

Deputy Editor, Education: Kristin Sargianis

Assistant Editor: Katy OHara

Photography Director: Julie Cote

Design Director: Lindsey Timko Chandler

Designer: Jen Kanavos Hoffman

Photographer: Kevin White

Food Styling: Ashley Moore, Elle Simone Scott, Kendra Smith

Photography Producer: Meredith Mulcahy

Photo Shoot Kitchen Team:

Test Kitchen Director: Erin McMurrer

Managers: Alli Berkey, Tim McQuinn

Lead Test Cook: Eric Haessler

Test Cooks: Hannah Fenton, Jacqueline Gochenouer, Gina McCreadie, Christa West

Senior Manager, Publishing Operations: Taylor Argenzio

Imaging Manager: Lauren Robbins

Production and Imaging Specialists: Dennis Noble, Tricia Neumyer, Amanda Yong

Copy Editors: Christine Campbell, April Poole, Rachel Schowalter

Chief Creative Officer: Jack Bishop

Executive Editorial Directors: Julia Collin Davison, Bridget Lancaster

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