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Americas Test Kitchen Kids - The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities

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Americas Test Kitchen Kids The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities
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Americas Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn pop? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

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Copyright 2021 by Americas Test Kitchen All rights reserved No part of this - photo 1
Copyright 2021 by Americas Test Kitchen All rights reserved No part of this - photo 2

Copyright 2021 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm), author.

Title: The complete cookbook for young scientists : [good science makes great food: 70+ recipes, experiments, & activities] / Americas Test Kitchen.

Description: Boston : Americas Test Kitchen, [2021] | Includes index. | Audience: Ages 8-13 | Audience: Grades 4-6

Identifiers: LCCN 2021014048 (print) | LCCN 2021014049 (ebook) | ISBN 9781948703666 (hardcover) | ISBN 9781948703673 (ebook)

Subjects: LCSH: Cooking--Juvenile literature. | LCGFT: Cookbooks.

Classification: LCC TX652.5 .A4567 2021 (print) | LCC TX652.5 (ebook) | DDC 641.5/123--dc23

LC record available at https://lccn.loc.gov/2021014048

LC ebook record available at https://lccn.loc.gov/2021014049

Ebook ISBN9781948703673

AMERICAS TEST KITCHEN 21 Drydock Avenue Boston MA 02210 Distributed by - photo 3

AMERICAS TEST KITCHEN

21 Drydock Avenue, Boston, MA 02210

Distributed by Penguin Random House

Publisher Services

Tel: 800.733.3000

FRONT COVER

Photography: Kevin White

Food Styling: Joy Howard

Editor in Chief: Molly Birnbaum

Executive Food Editor: Suzannah McFerran

Executive Editor: Kristin Sargianis

Senior Editors: Ali Velez Alderfer, Afton Cyrus

Test Cooks: Cassandra Loftlin, Andrea Rivera Wawrzyn

Assistant Editors: Tess Berger, Katy OHara

Senior Science Research Editor: Paul Adams

Design Director: Lindsey Timko Chandler

Deputy Art Director: Allison Boales

Illustrator: Gabi Homonoff

Photography Director: Julie Bozzo Cote

Photographers: Daniel van Ackere, Steve Klise, Kevin White

Food Styling: Joy Howard, Ashley Moore, Elle Simone Scott, Kendra Smith

Photography Producer: Meredith Mulcahy

Photo Shoot Kitchen Team

Test Kitchen Director: Erin McMurrer

Manager: Alli Berkey

Lead Test Cook: Eric Haessler

Test Cooks: Hannah Fenton, Jacqueline Gochenouer, Gina McCreadie, Christa West

Assistant Test Cooks: Kristen Bango, Hisham Hassan

Senior Manager, Publishing Operations: Taylor Argenzio

Imaging Manager: Lauren Robbins

Production and Imaging Specialists: Dennis Noble, Tricia Neumyer, Amanda Yong

Lead Copy Editor: Rachel Showalter

Copy Editors: Christine Campbell, April Poole

Director of Marketing: Sally Calame

Digital Marketing Manager: Kelsey Hopper

Chief Creative Officer: Jack Bishop

Executive Editorial Directors: Julia Collin Davison, Bridget Lancaster

a_prh_5.7.0_c0_r0

OTHER COOKBOOKS BY AMERICAS TEST KITCHEN KIDS

The Complete Cookbook for Young Chefs

#1 New York Times best seller, 2019 IACP Cookbook Award winner for Children, Youth & Family

The Complete Baby and Toddler Cookbook

2020 IACP Cookbook Award nominee for Children, Youth & Family

The Complete Baking Book for Young Chefs

New York Times best seller, 2020 IACP Cookbook Award winner for Children, Youth & Family

My First Cookbook

The Complete DIY Cookbook for Young Chefs

PRAISE FOR AMERICAS TEST KITCHEN KIDS

The inviting, encouraging tone, which never talks down to the audience; emphasis on introducing and reinforcing basic skills; and approachable, simplified recipes make this a notable standout among cookbooks for kids. Booklist, starred review, on The Complete Cookbook for Young Chefs

A must-have booka great holiday buy, too. School Library Journal, on The Complete Cookbook for Young Chefs

Inspiring not just a confidence in executing delicious recipes but encouraging them to build foundational kitchen skills. The Takeout, on The Complete Cookbook for Young Chefs

What a great way to encourage a child to find fun in the kitchen! Tribune Content Agency, on The Complete Cookbook for Young Chefs

The perfect giftAny kid who spends enough time with this book will learn enough to at least make their own school lunchesif not the occasional family meal. Epicurious, on The Complete Cookbook for Young Chefs

For kids who are interested in cooking[The Complete Cookbook for Young Chefs] introduces kids to all the basicsand of course theres a whole lot of easy and very tasty recipes to try. NPRs Morning Edition, on The Complete Cookbook for Young Chefs

Having cooked through several cookbooks from Americas Test Kitchen, I have come to expect thoroughness, thoughtfulness, attention to detail and helpful troubleshooting, all of which create delicious results. It comes as no surprise that when ATK decided to create a cookbook for kids, The Complete Cookbook for Young Chefs, the same standards applied. Dallas Morning News, on The Complete Cookbook for Young Chefs

Americas Test Kitchen has long been a reliable source of advice for home cooks. The kitchen tests tools, techniques and recipes before making recommendations through its TV show, magazines and cookbooks. Now, all that know-how is becoming accessible to kids in The Complete Cookbook for Young Chefs. NPR, on The Complete Cookbook for Young Chefs

This book makes baking accessibleAn inclusive and welcoming text for young chefs. Booklist, on The Complete Baking Book for Young Chefs

A must-have book to keep your young adult cookbook section up-to-date and to support the current trend of creative young bakers. A contemporary and educational cookbook thats once again kid-tested and kid-approved. School Library Journal, starred review, on The Complete Baking Book for Young Chefs

The cooks at Americas Test Kitchen have done a wonderful job of assembling appetizing and slyly audacious recipes for babies and young children. Wall Street Journal, on The Complete Baby and Toddler Cookbook

This wonderfully interactive, non-messy introduction to baking, though especially designed for preschoolers, will be an instant hit with readers of all ages. School Library Journal, on Stir Crack Whisk Bake

The story is a fun concept, and Tarkelas realistic digital illustration offers the pleasing details of a television studio. Publishers Weekly, on Cookies for Santa

This is the perfect subscription for the kid who loves food, picky eaters who you want to get into more adventurous foods, parents who want to share cooking fun with their kids, and generally, any kid who is up for a fun activity. PopSugar, on The Young Chefs Club

Kids will love the colorful site and its plentiful selection of recipes, projects, and cooking lessons. USA Today, on Americas Test Kitchen Kids website

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