Americas Test Kitchen Kids - Kitchen Explorers!: 60+ recipes, experiments, and games for young chefs
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- Book:Kitchen Explorers!: 60+ recipes, experiments, and games for young chefs
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The best activity book to have fun with food!
TARGET CONSUMER: Kids ages 8 to 12 (and parents who want a little time tothemselves during this era of staying at home and distance learning).
What makes fizzy drinks... fizzy? Can you create beautiful art... using salt? Or prove the power of smell... with jelly beans? Plus easy, kid-tested and kid-approved recipes for smoothies, guacamole, energy bites, mug cakes, and more, Kitchen Explorers! brings the kitchen alive with fun science experiments and art projects. Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.
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Kitchen Explorers!: 60+ recipes, experiments, and games for young chefs — read online for free the complete book (whole text) full work
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Copyright 2020 by Americas Test Kitchen
All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.
Library of Congress Cataloging-in-Publication Data has been applied for.
ISBN9781948703628
Ebook ISBN9781948703635
Editor in Chief: Molly Birnbaum
Executive Food Editor: Suzannah McFerran
Deputy Editor, Education: Kristin Sargianis
Senior Editor: Afton Cyrus
Test Cook: Andrea Wawrzyn
Assistant Editor: Katy OHara
Creative Director: John Torres
Designer: Sarah Horwitch Dailey
Illustrator: Gabi Homonoff
Silly Story Writer: Chad Chenail
Senior Manager, Publishing Operations: Taylor Argenzio
Copy Editors: Christine Campbell, April Poole, Rachel Schowalter
Chief Creative Officer: Jack Bishop
Executive Editorial Directors: Julia Collin Davison, Bridget Lancaster
a_prh_5.5.0_c0_r0
Welcome to Kitchen Explorers! We created this workbook to help you learn to cook, nerd out with science using food, and, more importantly, have fun.
The recipes, experiments, and activities in this workbook are all kid-tested and kid-approved. This means that our group of more than 8,000 volunteer kid testers from around the country have cooked all the recipes and done all the experiments and activities youll find on the pages aheadgiving us suggestions and feedback along the wayand they would make them again or recommend them to their friends.
This workbook is for you to write in, draw in, and make completely your own. Food is a wonderful way to get creative, to get messy, and to learn. Youll probably make some mistakes, but thats OK (they will still be delicious). Be proud of all that you accomplish!
READY, SET, GO!Understanding the Symbols in This Workbook
To help you find the right recipe, experiment, or activity for you, we use a system of symbols to quickly show the type of cooking required:
= requires use of knife
= requires use of microwave
= requires use of stovetop
= requires use of oven
= no knives or heat required
Rate Your Recipes
As you make each recipe, take notes (or make drawings) on the page. When youre finished, rate the recipe! Pick the emoji that best describes what you thought of the recipe and circle it or color it in.
Cooking from a recipe is actually a three-step process, and the recipes in this workbook are written to reflect that, with three distinct sections. Bonus: Each recipe is accompanied by additional information or activities to grow your food and cooking knowledge.
Start with the list of ingredients and prepare them as directed. Measure ingredients, melt butter, and chop ingredients as needed. Wash fruits and vegetables. You can use small prep bowls to keep ingredients organized.
Once all your ingredients are ready, put all the tools you will need to follow the recipe instructions on the counter.
Start CookingIts finally time to start cooking. Any ingredients that need to be prepped at the last minute will have instructions within the recipe itself. Dont forget to have fun!
Food and cooking are about SO MUCH more than just whats happening in your pot or pan or bowl. Each recipe has a special Food for Thought section to inspire you to expand your knowledge and learn something new!
Kitchen Math
You can get carried away learning all the math behind measuring. Memorize the following rules and you will be all set.
| 3 teaspoons | = | 1 tablespoon |
| 16 tablespoons | = | 1 cup |
| 16 ounces | = | 1 pound |
| 2 cups | = | 1 pint |
| 4 cups | = | 1 quart |
| 4 quarts | = | 1 gallon |
Kitchen Safety Tips
Wash your hands before cooking and after touching raw meat or eggs.
Knives and stoves can be dangerous. Always ask for help if youre in doubt.
Assume that anything on the stove or in the oven is hot. Use oven mitts.
Never let ingredients you eat raw (such as berries) touch foods you will cook (such as eggs).
Always turn off the stovetop and oven when youre done cooking.
The goal of an experiment is to answer a questionsuch as Whats the difference between baking powder and baking soda? or How do bubbles get into fizzy beverages?by gathering data and analyzing it. Like recipes, experiments follow a step-by-step process.
Start with the list of materials and prepare them as directed. Sometimes these materials are ingredients and kitchen equipment, but, depending on the experiment, they might include other materials from around your house, such as craft materials or art supplies.
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