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Blake - Natural superfoods

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Blake Natural superfoods
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    Natural superfoods
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NATURAL SUPERFOODS

NATURAL SUPERFOODS

150 NUTRIENT-PACKED RECIPES FOR COMPLETE HEALTH, VITALITY AND HEALING

SUSANNAH BLAKE

CONTENTS INTRODUCTION FOOD IS YOUR FRIEND In a culture where we are bombarded - photo 1

CONTENTS
INTRODUCTION
FOOD IS YOUR FRIEND

In a culture where we are bombarded with messages about foodeat this; dont eat that; dont eat too much; dont eat too littleits sometimes hard to remember two simple facts: Food is your friend. And food is super!

So-called superfoods are those that contain an amazing range of compounds beneficial to good health. Theres lots of general advice such as eat more fruit and vegetables but lets take a more targeted look at how those foods with super, health-promoting properties can affect specific areas of the body and your health.

The vast majority of natural, unprocessed foods are packed with nutrients and health-giving compounds that are just waiting to make your body a little bit stronger and work just a little bit better. Your body needs these natural foods and the nutrients that they contain to perform to its very best. So what counts as natural and unprocessed? As a general rule, fruits, vegetables, nuts, grains and legumes, fish, shellfish, meat, eggs and milk are just the basic ingredients for an everyday healthy diet. They all contain a wealth of super-nutrients to help you to be a better you, and to enable your body to work just that little bit harder and more efficiently.

For many of us, its not just a matter of boosting our immune system or making sure our digestive system is working as well as it can, there is also the specter of those big illnesses such as cancer, a stroke, heart disease and high blood pressure. The good news is that it is widely believed that upping your fruit and vegetable intake can reduce the risk of heart disease, stroke and cancer by up to 20 per cent. In fact, eating more fruit and vegetables is considered to be the second most important tactic for cancer-prevention after cutting down on cigarettes. As for heart disease, its been found that each increase of just 1 portion of fruit and vegetables a day can lower the risk of coronary heart disease by 4 per cent and that of a stroke by 6 per cent.

Eating more fruit and vegetables can also help to lower blood pressure; bananas and dates are a good source of potassium, which helps to control blood pressureand there are numerous other health benefits too, including preventing cataract development, improving bowel function thanks to increased fiber content, reducing the symptoms of asthma and helping to manage diabetes.

Packed with vitamins and minerals and health-boosting nutrients, fruit and vegetables contain unique plant components called phytochemicals, such as flavonoids and carotenoids, which help to protect and supercharge the body. Many phytochemicals contain antioxidant properties that help to neutralize free radicals (unstable molecules that damage cells) in the body and also slow down the aging process. Fresh fruit and vegetables are full of live enzymes that aid the digestive process, and because they are alkaline-forming they help to detoxify the system and alkalize the blood, and help your body produce and maintain a healthy pH balance. A lack of alkaline-forming foods in the diet can lead to all kinds of problems, including muscle aches, arthritis and gout.

Eating plenty of fruits and vegetables can help you to achieve your dietary goals, including increasing fiber and fluid intake, reducing fat intake and helping to keep your weight under control.

A HEALTHY BALANCE

When it comes to food and health, the key word every time is balance. That means plenty of carbohydrates for energy, lots of fruit and vegetables, enough protein and dairy foods, and just the right amount of the right kinds of fats. Use the pie chart on for a quick check on the kind of proportions were talking about.

USING THIS BOOK

The book covers all your superfood basics, helping you to make the right diet choices every time, even providing you with a selection of targeted menu ideas to get you thinking the superfood way. The recipe collection makes the most of the natural foods at our disposal. Each recipe packs a total health punch by working in as many health-boosting ingredients as possible, providing you with essential variety, balance, flavor andof coursea wealth of superfoods.

To make the recipes even easier to use for the health-conscious among us, a simple symbol key tells you at a glance how many portions of fruits and vegetables youre going to get in each serving. Every recipe contains at least 2 portions per individual serving, and many contain 3 or 4.

Picture 2 = 1 full portion

There need be no more tricky calculations over what you should eat for dinner to make up for a skipped breakfast and hurried lunch. Just pick 1, 2 or 3 of these superfood-rich recipes a day and in no time youll find youre eating at least 5 a day with ease and feeling fantastic.

Note that fat, which is important in a healthy diet, needs to be of the right type and in the correct quantities. Saturated fat can raise cholesterol levels in the blood, which can increase the risk of heart disease. Unsaturated fat is healthier and lowers cholesterol. Try to cut down on foods that are high in saturated fats, such as processed foods, butter, cheese and cream, and instead choose foods containing unsaturated fats, such as unrefined vegetable oils, oily fish, avocados, nuts and seeds. Also cut down on salt, which can lead to a rise in blood pressure, in turn increasing the risk of heart disease and stroke. Salt is hidden in many of the everyday foods we eat, such as bread, cereals, sauces, soups and prepared foods. Aim to cut down to no more than oz. salt a day. Babies and childen under 11 years should have less salt than adults.

Another key to good health is water. Its not a superfood but it is essential for a healthy body. Aim to drink at least 8 glasses (8 cups) of water or other fluids every day. In warm weather, or when you are active, youll need to drink more than this. Avoid sugary drinks and sodas which can contribute to tooth decay, and caffeinated drinks such as coffee and tea which can contribute to fluid loss.

VARIETY VARIETY VARIETY Once youve got the idea of balance figured out - photo 3

VARIETY, VARIETY, VARIETY

Once youve got the idea of balance figured out, remember the mantra: variety, variety, variety. The best way to make the most of those lovely ingredients that are so readily available to us is to eat the widest variety of foods possible. Blueberries are jam-packed with powerful health-promoting antioxidants, but carrots are packed with beta-carotene and strawberries are full of vitamin C. Each food contains its own unique blend of nutrients and health-boosting compounds, so the best way to take advantage of this natural goodness is to eat as wide a mix of foods as possible. This way, youll be providing your body with as much of the good stuff as you can.

Theres such a bounty of choice available in even the smallest stores and supermarkets these days that selecting a variety of foods is never going to be a problem. And the great thing about keeping your diet varied is that its never going to get boring. Choosing lots of different fruits, vegetables and other ingredients is going to expand not only the health potential of the food you eat but also the appeal of your diet. Who wants to eat the same old dishes day in, day out whenwith a little imagination (or at least the help of the recipes in this book)you can create a wealth of simple, filling, delicious dishes. Everyone loves to go back to their old favorites, but by eating the superfood way, youve got the chance to discover a delicious and exciting range of new favorites as well.

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