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Ciaran J. Walsh - Top Tips in Gastrointestinal Surgery

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All surgeons treasure the practial tips that they pick up from their teachers. Unfortunately, students are only exposed to a limited number of teachers during their training. Top Tips in Gastrointestinal Surgery aims to present to surgeons, both established and in training, a host of great masters and a wealth of knowledge gleaned from many years of experience.

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title Top Tips in Gastrointestinal Surgery author Walsh Ciaran - photo 1

title:Top Tips in Gastrointestinal Surgery
author:Walsh, Ciaran J.; Jamieson, Neville V.; Fazio, Victor W.
publisher:Blackwell Publishing Ltd.
isbn10 | asin:
print isbn13:9780632042531
ebook isbn13:9780632062577
language:English
subjectGastrointestinal system--Surgery.
publication date:1999
lcc:RD540.T66 1999eb
ddc:617.4/3059
subject:Gastrointestinal system--Surgery.
Page i
Top Tips in Gastrointestinal Surgery
EDITED BY
Ciaran J. Walsh
MB, BSc, MCh, FRCSI
Arrowe Park Hospital,
Upton, Wirral, UK
Neville V. Jamieson
MA, MD, FRCS
Addenbrooke's Hospital,
Cambridge, UK
Victor W. Fazio
MB, MS, FRACS, FRACS(Hon), FACS
The Cleveland Clinic Foundation,
Cleveland, USA
FOREWORD BY
Sir Roy Calne
Top Tips in Gastrointestinal Surgery - image 2
Page ii
1999 by
Blackwell Science Ltd
Editorial Offices:
Osney Mead, Oxford OX2 0EL
25 John Street, London WC1N 2BL
23 Ainslie Place, Edinburgh EH3 6AJ
350 Main Street, Malden
MA 02148 5018, USA
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Other Editorial Offices:
Blackwell Wissenschafts-Verlag GmbH
Kurfrstendamm 57
10707 Berlin, Germany
Blackwell Science KK
MG Kodenmacho Building
710 Kodenmacho Nihombashi
Chuo-ku, Tokyo 104, Japan
The right of the Author to be identified as the Author of this Work has been asserted in accordance with the Copyright, Designs and Patents Act 1988.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the copyright owner.
First published 1999
Set by Graphicraft Limited, Hong Kong Printed and bound in Great Britain at the Alden Press Ltd, Oxford and Northampton
The Blackwell Science logo is a trade mark of Blackwell Science Ltd, registered at the United Kingdom Trade Marks Registry
DISTRIBUTORS
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Fax: 01235 465555)
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Blackwell Science, Inc.
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Australia
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(Orders: Tel: 3 9347 0300
Fax: 3 9347 5001)
A catalogue record for this title is available from the British Library
ISBN 0-632-04253-2
Library of Congress Cataloging-in-publication Data
Top tips in gastrointestinal surgery/
edited by Ciaran J. Walsh,
Neville V. Jamieson, Victor Fazio.
p. cm.
ISBN 0-632-04253-2
1. Gastrointestinal system
Surgery. I. Walsh, Ciaran J.
II. Jamieson, Neville V.
III. Fazio, Victor W., 1940- .
[DNLM: 1. Digestive System
Surgical Procedures.
WI 900T6737 1999]
RD540. T66 1999
617.4'3059dc21
DNLM/DLC
for Library of Congress 98-38634
CIP
For further information on
Blackwell Science, visit our website:
www.blackwell-science.com
Page iii
CONTENTS
List of Contributors
xii
Foreword
xvii
Preface
xix
Opening and Closing the Abdomen
Excising Old Scars: One Cut, Two Scalpels
C.J. Walsh
1
Making a Smooth Curve Around the Umbilicus
R.W. Motson
2
Finding the Midline in a Fat Abdominal Wall
J.H. Scholefield
3
Around the Falciform Ligament, not Through It
R. Miller
4
Closing the Abdomen
F. Seow-Choen
5
Mass Closure with Two Sutures
C.J. Walsh
6
Double-Loop Deep-Tension Suture for Abdominal Wall Closure
A.S. Soin
7
Subcutaneous Skin Closure
P.H. Gordon
9

Page iv
General Surgical Techniques
How to Sew in a Drain
M.C.A. Puntis
11
Identification of the Two Free Suture Ends in a Standard Two-Layer Anastomosis
P.W.R. Lee
12
The Schneeden Stitch
C.J. Walsh
14
Let Air into the Lesser Sac
C.J. Walsh
14
Babcocks for Haemostasis
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