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Susan Zimmer - I Love Coffee! Over 100 Easy and Delicious Coffee Drinks

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Susan Zimmer I Love Coffee! Over 100 Easy and Delicious Coffee Drinks
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I Love Coffee! Over 100 Easy and Delicious Coffee Drinks: summary, description and annotation

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* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramis Martini, and Candy Cane Latte.
* I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America.
Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook.
In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champions tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the ground up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.

Susan Zimmer: author's other books


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Sources and Resources

I express grateful appreciation to the following companies, manufacturers, restaurants,and coffeehouses that contributed invaluable information and assistance to the creationof this book. For your convenience, I have provided each companys Web address.

Alberta Women Entrepreneurs

www.awebusiness.com

Banff Centre for Performing Arts

Executive Chef

www.banffcentre.ca

Bialetti USA

www.bialetti.com

Business Coach and Speaker

www.robinjay.com

Caff ArtigianoSammy Piccolo

www.caffeartigiano.com"

Coffee Association of Canada

www.coffeeassoc.com

Coffee Kids

www.coffeekids.org

Cook Like a ChefClay Frotten

www.kitchens4pros.com

DaVinci Gourmet Syrups

www.davincigourmet.com

Ecco Caffe Coffee RoastersSteve Ford

www.eccocaffe.com

Hospitality News/CoffeeTalk MagazineKerri Goodman Small

www.hospnews.com

Ingrid George/Artist Extraordinaire

www.illustrationsbyingrid.ca

Innovated Products Manufacturing, Inc.

www.innovatedproductsmfg.com

J. M. Glass

www.jmglass.com

Kerry Food and Beverage

www.kerrygroup.com

La Prima Tazza

www.primatazza.com

Monin Syrups

www.monin.com

Nightclub and Bar Magazine (produced by Oxford Publishing)

www.nightclub.com

Espresso Canada, Inc.

www.espressocanada.ca

Oscars Syrups

www.stearns-lehman.com

P. F. Changs China Bistro

www.pfchangs.com

Routin Syrups USA

www.routin.com

Saeco USA and Saeco Canada

www.saeco-usa.com andwww.saeco.ca

Specialty Coffee Association of America

www.scaa.com

Stirling Gourmet Flavors

www.stirling.net

ToraniR.Torre and Company

www.torani.com

World Barista Championship Association

www.worldbaristachampionship.com

Bibliography

Castle, Timothy James. The Perfect Cup. Reading, MA:Perseus Books (Addison Wesley), 1991.

Davids, Kenneth. A Guide to Buying, Brewing andEnjoying. Singapore: 101 Productions, 1991.

Davids, Kenneth. Espresso: Ultimate Coffee. Santa Rosa:Cole Group, 1993.

Dicum, Gregory, and N. Lullinger. The Coffee Book. NewYork: The New Press, 1999.

Illy, Francesco and Ricardo. The Book of Coffee: AGourmets Guide. Milan: Mondadori, 1989; NewYork: Abbeville Press, 1992.

Kummer, Corby. The Joy of Coffee: The Essential Guide toBuying, Brewing and Enjoying. Shelburne, VT:Chapters Publishing, 1995.

Lacalamita, Tom. The Ultimate Espresso MachineCookbook. New York: Simon and Schuster, 1995.

Lavazza. Guida al Caff. Milan: Centro Luigi Lavazza,1991.

Roden, Claudia. Coffee: A Coffee Lovers Companion.London: Pavilion, 1999.

Rolnick, Harry. The Complete Book of Coffee. Hong Kong:Melitta, 1982.

Recipe Index

hot coffee drinks

iced and blended coffee drinks

coffee and espresso martinis, and coffee dessert drinks

seasonal and holiday coffee drinks

coffee syrup and whipped cream recipes

About the Author

SUSAN ZIMMER has workedfor world-leading coffee andespresso manufacturers in - photo 1

SUSAN ZIMMER has workedfor world-leading coffee andespresso manufacturers in manycapacities and has created andcustomized coffee menu programs for food-service arenas.A frequent television guest with her innovative stovetopcoffee creations, Zimmer has worked with some of theFood Networks celebrity chefs at the InternationalHousewares Show. She continues her writing careerfrom her home in Calgary, Canada.

Sharing your thoughts can help us improve our ebooks. We would appreciate your feedback. Thank you!

I Love Coffee copyright 2007 by Susan Zimmer All rightsreserved No part of - photo 2

I Love Coffee! copyright 2007 by Susan Zimmer. All rightsreserved. No part of this book may be usedor reproduced in any manner whatsoever without writtenpermission except in the case of reprints in the context ofreviews.

Andrews McMeel Publishing, LLC

an Andrews McMeel Universal company

1130 WalnutStreet, Kansas City, Missouri 64106

ISBN: 978-1-4494-6011-2

Library of Congress Control Number: 2006049911

www.andrewsmcmeel.com

www.susanzimmer.com

This material was previously published in a different form asCappuccino Cocktails and Coffee Martinis: Specialty CoffeeRecipes... and A-Whole-Latte More!

Photos courtesy of: Ken Anderson:

Food Stylist: Anne Fisher:

Drink Stylist: Amanda Butler:

Illustrations courtesy of Ingrid George:

Ebook Designer: David Shaw

ATTENTION: SCHOOLS AND BUSINESSES

Andrews McMeel books are available at quantity discountswith bulk purchase for educational, business, or salespromotional use. For information, please e-mail the Andrews McMeel Publishing Special Sales Department:

In view of individual complexities and the specific natures ofhealth problems, the author and publisher expressly disclaimany responsibility for any loss or risk, personal or otherwise,which is incurred, directly or indirectly, from the use andapplication of any of the contents of this book.

These recipes have been tested in U.S. standard measurements.Common metric measurements are given as a convenience forthose who are more familiar with metric. These recipes have notbeen tested in metric.

Check out these other great titles from
Andrews McMeel Publishing!

I Love Cinnamon Rolls I Love Bacon I Love Meatballs I Love Corn - photo 3

I Love Cinnamon Rolls!

I Love Bacon I Love Meatballs I Love Corn - photo 4

I Love Bacon!

I Love Meatballs I Love Corn to my father Albert Zimmer who taught - photo 5

I Love Meatballs!

I Love Corn to my father Albert Zimmer who taught me Dont be fifty - photo 6

I Love Corn!

to my father Albert Zimmer who taught me Dont be fifty years old and wish - photo 7

to my father Albert Zimmer who taught me Dont be fifty years old and wish - photo 8

to my father, Albert Zimmer, who taught me:

Dont be fifty years old and wish you had done something you wanted to do when you were forty!

albert zimmer (19231978)

and to my mother, Rose Zimmer, who taught me:

Where there is a will and passion, theres a way.

rose zimmer (19222006)

Contents Acknowledgments My life has been my teacher and I know life can be a - photo 9

Contents

Acknowledgments

My life has been my teacher and I know life can be a grind, cause Ive bean there!

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