Hinkle Daniel - Electric Pressure Cooker: 51 Melt-in-Your-Mouth Recipes For The Busy Home Cook

(ready in about 30 minutes | Servings 2)

Ingredients:

• 1 cup of chickpeas, soaked
• 1 tablespoons of tahini sauce
• The juice of 1 lemon
• 3 cloves of garlic, minced
• teaspoon of cumin
• bunch of parsley, finely chopped
• 6 cups of water
• Salt

Directions:

1. Combine the water with chickpeas and garlic in a pressure cooker then seal it and cook them for 18 min on high pressure.
2. Once the time is up, release the pressure and drain the chickpeas then allow it to cool down for 10 min.
3. Combine the chickpeas with the rest of the ingredients in a food processor and blend them smooth then serve your hummus with some olive oil and enjoy.

(ready in about 20 minutes | Servings 1 cups)

Ingredients:

• cup of white vinegar
• 1 yellow onion, finely chopped
• cup of water
• cup of tomato pure
• cup of honey
• 1 tablespoon of sesame seeds oil
• teaspoon of garlic, minced
• 1 teaspoon of hot sauce
• 1 teaspoon of liquid smoke
• cup of plums, seedless
• 1/8 teaspoon of cumin
• 1/8 teaspoon of cloves powder
• Black pepper
• Salt

Directions:

1. Heat the oil in a pressure cooker and cook in it the onion for 3 min.
2. Combine the rest of the ingredients except for the plums in a bowl and whisk them until the honey dissolves then add them to the pressure cooker with plums.
3. Seal the pressure cooker and bring it to pressure then cook them for 10 min on high pressure.
4. Once the time is up, allow it to cool down for 10 min then transfer the mix into a blender and blend them smoothly.
5. Serve it and enjoy.

(ready in about 20 minutes | Servings 4 cups)

Ingredients:

• cup of sugar
• cup of apple juice
• 10 apples, seeded and sliced
• 1 teaspoon of cinnamon

Directions:

1. Combine all of the ingredients in a slow cooker and seal it then bring it to pressure and cook them for 4 min.
2. Once the time is up, allow it cool down for 10 to 15 min then transfer the mix into an Immersion blender and blend it smooth.
3. Store your sauce in the fridge or serve right away and enjoy.

(ready in about 30 minutes | Servings 8)

Ingredients:

• 3 cups of chicken broth
• 1 onion, finely chopped
• 1 cup of water
• 2 tablespoons of tomato paste
• 1 can (14.5) of tomato, diced
• 1 pound of beef, minced
• 1 tablespoon of dry cilantro
• 1 tablespoon of garlic, minced
• 1 tablespoon of cumin
• 2 tablespoons of tomato paste
• 1 teaspoon of spike seasoning
• 2 teaspoons of dry oregano
• 2 tablespoons of olive oil
• Black pepper
• Salt

Directions:

1. Combine 2 teaspoons of olive oil with the bean in a pressure cooker then fill half of it with water and seal it.
2. In the meantime, heat 2 teaspoons of olive oil in a pan then saut in it the beef and season it with the spike seasoning.
3. Cook the beef for 5 min then set it aside.
4. Heat the rest of the oil in the same pan and cook it for 5 min while stirring then add to them the garlic with cilantro, cumin, and oregano.
5. Cook them for 3 min then set it aside.
6. Once the time is up, drain the beans and add to it the cup of water with the rest of the ingredients then seal the pot and bring it to pressure.
7. Cook it for 2 in on high pressure then serve it warm and enjoy.

(ready in about 1 h | Servings 4)

Ingredients:

• 1 cup of onion, finely chopped
• 4 chili peppers, roasted and chopped
• 5 cups of water
• 1 pounds of chicken boneless
• 2 tomato, finely chopped
• 1 tablespoon of cumin
• 1 Potato, peeled and Quartered
• 1 can of cannellini beans
• 1 can of kidney beans
• 1 cup of heavy cream
• 4 cloves of garlic, minced
• cup of ghee
• 3 tablespoons of chili powder
• Black pepper
• Salt

Directions:

1. Cook the ghee with onion in a pressure cooker for 5 min then stir in the peppers with tomato and cook them for 2 min.
2. Stir in the chicken with potato and water then seal the pot and cook bring it to pressure.
3. Cook the stew for 30 min on low pressure for 30 min.*
4. Once the time is up, drain the chicken and set it aside then allow the stew to cool down for 5 min and pure of it on batches until it becomes smooth.
5. Shred the chicken and stir it with the rest of the ingredients into the pressure cooker then cook it uncovered for 10 min.
6. Serve your stew warm and enjoy.

(ready in about 30 minutes | Servings 4)

Ingredients:

• 1 pound of Italian Sausages
• 4 cups of chicken broth
• 4 cups of kale, finely chopped
• 4 cups of potatoes, finely chopped