Newman - Christmas Casseroles: Delicious, Fast & Easy Casseroles Recipes that Everyone Will Enjoy

Christmas Casseroles: Delicious, Fast & Easy Casseroles Recipes that Everyone Will Enjoy By Kristina Newman Copyright 2014 KMT Publishers, Inc. This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered. - From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations. In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format.

Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved. The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly. Respective authors own all copyrights not held by the publisher. The information herein is offered for informational purposes solely, and is universal as so.

The presentation of the information is without contract or any type of guarantee assurance. The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book are for clarifying purposes only and are the owned by the owners themselves, not affiliated with this document. Table of Contents Introduction Secrets To Making A Perfect Casserole Christmas Casserole Recipes Conclusion Check Out My Other Books

Introduction

The holiday is in the air and we all know that this is the most wonderful time of the year. This is the time of year when families bond together and enjoy each others company. This is the season to feel the warmth of friendship during the cold chilly weather.

And whats the best way to enjoy this season? Its serving you loved ones with heartwarming and crowd pleasing meals. Besides, the best way to the heart is through the stomach and this saying does not only go for man but to women, too. We understand that this is also the busiest time of the year, with individuals rushing to the nearest departments stores for gift-buying and last minute shopping. You spend a lot of time doing these things that you no longer have the time to prepare delicious dishes to share with your loved one. Youll later resort to eating dinner outside or buying take home meals which not only cost more but has lesser quality compared to something you put your heart on. This is the reason why we offer you this recipe book which features 30 easy holiday casseroles for your loved ones to enjoy.

You can now spend time and bond with your loved ones while serving them delicious heartwarming food Your loved ones know how much you love them with the effort you gave just to serve them these mouthwatering casseroles and would really appreciate this. Expect warm hugs and kisses after every meal from the most precious individuals in your life. Besides, this is the season of love and theres no better way of celebrating this but by giving and receiving this.

Secrets To Making A Perfect Casserole

Here are a few of our favorite tricks and tips to help you create the best casserole possible 1. Improve the flavor of your favorite casserole by sprinkling it with a yummy topping before baking. 2. 2.

Remove Extra Moisture from Wet Vegetables Before Cooking. Frozen vegetables can be add extra moisture to a recipe which can ruin it. Thaw frozen vegetables in a strainer so they lose their extra liquid. 3. Don't Cook Pasta All the Way Through Before Using In a Casserole. If you cook pasta all the way, it turns to mush.

Cook your pasta up to 2-4 minutes less than the suggested cooking time on the package. 4. Make Sure Your Casserole Is the Right Temperature Before Baking It. Be sure to defrost your casserole completely in the refrigerator before you bake it. This can take up to 2 days. Also, let it come up to room temperature as your oven preheats.

If you put a cold casserole in the oven, the outer edge could cook too fast while the middle cooks too slowly 5. When making a casserole to freeze, line the dish with foil, allowing 3 inches of foil to hang over each side. Arrange the casserole as directed; cover and freeze. When frozen, use the foil to lift the casserole out of the dish. Peel off the foil, wrap the casserole in freezer paper and return it to the freezer.

30 Christmas Casserole Recipes

Potluck Potato Casserole Ingredients 1 1/2 cups fat-free sour cream 1 1/4 cups finely shredded cheddar cheese 1/2 cup chicken broth, less sodium preferred 2 tablespoons minced fresh onion 5 teaspoons melted butter 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/8 teaspoon ground red pepper 1 (30-ounce) package frozen hash browns, thawed (such as Ore-Ida) 1 (10.75-ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request) Cooking spray 1 cup coarsely crushed cornflakes 2 tablespoons chopped fresh parsley Directions Preheat your oven to 350F.

30 Christmas Casserole Recipes

Potluck Potato Casserole Ingredients 1 1/2 cups fat-free sour cream 1 1/4 cups finely shredded cheddar cheese 1/2 cup chicken broth, less sodium preferred 2 tablespoons minced fresh onion 5 teaspoons melted butter 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/8 teaspoon ground red pepper 1 (30-ounce) package frozen hash browns, thawed (such as Ore-Ida) 1 (10.75-ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request) Cooking spray 1 cup coarsely crushed cornflakes 2 tablespoons chopped fresh parsley Directions Preheat your oven to 350F.

Add the first 10 ingredients in a large bowl; spread evenly into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture. Bake at 350 for 1 hour or until bubbly. Sprinkle with fresh parsley. Home-style Green Bean Casserole Ingredients 1 1/2 pounds fresh green beans, trimmed 2 tablespoons butter 1/4 cup all-purpose flour 1 1/2 cups 2% reduced-fat milk 1/2 cup nonfat buttermilk 1 tablespoon Ranch dressing mix 2 teaspoons chopped fresh thyme 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon butter 1 (8-oz.) package sliced fresh mushrooms Vegetable cooking spray 1 cup French fried onions, crushed 1/2 cup panko (Japanese breadcrumbs) 2 plum tomatoes, seeded and chopped Directions Start by preheating your oven to 350 o F. In a Dutch oven, cook the green beans in salted boiling water and cover this for about 4 minutes or until you get your suited doneness then drain this.

Immerse this on ice water then drain. Pat it dry afterwards. Using the Dutch oven, melt the butter over medium heat then whisk flour until it is well combined and smooth. Add the milk and continue whisking the mixture for another 4 minutes or until it thickens and turns bubbly. Remove it from heat then add the buttermilk, ranch dressing mix, fresh thyme, salt and pepper while constantly whisking it. In a medium skillet, melt the remaining butter over medium-high heat then add the mushroom.