Soyer - The gastronomic regenerator : a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes
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Every attempt has been made to replicate the original as printed. Some typographical errors have been corrected; . Variations in spellings have not been normalized (i.e. sweatbreads / sweetbreads, macaroons / maccarroons, chou-crout / chou-croute, semoulina / semolina, tomata / tomate / tomato, mackarel / mackerel, etc.) In certain versions of this etext, in certain browsers, clicking on this symbol (etext transcriber's note) |
A
SIMPLIFIED AND ENTIRELY NEW
SYSTEM OF COOKERY,
WITH NEARLY
TWO THOUSAND PRACTICAL RECEIPTS
SUITED TO THE INCOME OF ALL CLASSES.
ILLUSTRATED WITH
NUMEROUS ENGRAVINGS
AND CORRECT AND MINUTE PLANS HOW KITCHENS OF EVERY SIZE, FROM THE
KITCHEN OF A ROYAL PALACE TO THAT OF THE HUMBLE COTTAGE,
ARE TO BE CONSTRUCTED AND FURNISHED.
BY
MONSIEUR A. SOYER,
OF THE REFORM CLUB.
SIXTH EDITION .
LONDON:
SIMPKIN, MARSHALL, & CO., STATIONERS HALL COURT:
AND SOLD BY
JOHN OLLIVIER, PALL-MALL.
1849.
Barff Tucker , del. J. Walmsley , sculp.
TO HIS ROYAL HIGHNESS
THE DUKE OF CAMBRIDGE .
Your Royal Highness ,
The gracious condescension which permits of the dedication of this Work to your Royal Highness, adds another to the many claims upon my devotedness and my gratitude.
I have the high honour to be
Your Royal Highness
Most obedient and humble Servant,
ALEXIS SOYER.
THE FOLLOWING DISTINGUISHED PERSONS HAVE HONOURED THE AUTHOR WITH THEIR APPROBATION, AND THIS VOLUME, WITH THE KITCHEN PLAN OF THE REFORM CLUB, WERE COMMENCED UNDER THEIR PATRONAGE.
| H. R. H. the Duke of Cambridge. Ernest reigning Duke of Saxe-Cobourg. H. R. H. the Duke of Sussex. H. R. H. the Hereditary Prince of Saxe-Cobourg and Gotha. H. R. H. the Prince of Prussia. Archduke Frederic of Austria. Prince Biron de Courlande. Princess Clementine of France. The Duke of Leinster. The Duke of Bedford. The Duchess of Sutherland. La Duchesse dEscars. La Duchesse de Lorges. La Duchesse de Valmy. The Countess of Essex. The Countess of Carlisle. The Dowager Marchioness of Downshire. The Countess of Clare. The Countess of Craven. The Baroness de Ludwigsdorff (Sweden.) Lady Eliza Phillips. Lady Flower. Lady Throgmorton. Lady Elibank. The Marquis of Ailsa. The Marquis of Normanby. The Marquis of Lansdowne. The Marquis of Clanricarde. The Marquis of Titchfield. The Marquis of Headfort. The Marquis of Salisbury. Marquieza das Minas. Marquieza das Furjel. The Earl Fortescue. The Earl of Pembroke. The Earl of Chesterfield. The Earl of Devon. The Earl of Yarborough. The Earl of Charlemont. The Count Hatzfeldt (Prussia). Count Woronzow. Countess Woronzow. | The Earl Grosvenor. The Earl of Clarendon. The Earl of Sefton. Le Baron de Molartie (great Echanson to the King of Hanover). Le Baron Adolphe de Rothschild. La Baronne de Rothschild. La Baronne de Weiber (Baden). Le Comte de Rancher (France). Le Comte de Pradel (France). Lord Ebrington. Lord Dinorben. Lord Maidstone. Lord Marcus Hill, M.P. Le Vicomte de Noailles (France). Viscount Duncannon. Lord James Stuart. Lord Mostyn. Lord Jermyn. Lord Say and Sele. Lord Dudley Coutts Stuart. Lord Panmure. Lord F. Gordon. Lord Hastings. Lord Scarborough. Lord Nugent. Lord Lovat. Lord Templetown. Lord Clement. Lord Augustus Fitzclarence. Lord Vivian. Sir George Chetwynd. Sir Benjamin Hall, M.P. Sir Henry Webb. Sir Andrew Leith Hay, M.P. Sir D. Le Marchant. Sir John Guest, M.P. Sir Hesketh Fleetwood, M.P. Sir James Duke, M.P. Sir John Easthope, M.P. Sir. R. Musgrave. Le Chevalier A. Mongaldi (Venice). Sir John MNeil. |
| Sir Henry Pottinger. The Right Honorable Fox Maule, M.P. The Honorable H. R. Westenra. The Honorable J. O. Murray. Lieutenant-Colonel Westenra. Lieutenant-Colonel Gordon. Major-General Evans. Admiral Dundas, M.P. General Sir Alexander Duff, Bart. General Johnson. Le General Baron de Farincourt (France.) Colonel Sir William Robert Clayton. Colonel White. Colonel Beckwith. Major Richardson. Captain Noble Csar de Ladacio (Naples). Lieut. Gen. Baron de Warlington (Bavaria). Capitaine de Vaisseaux F. Gautier (France). Admiral Codrington. El Gen. Martin Joi de Triarte (Spain). Captain Robert Scherger (Cobourg). The Honorable General Mead. The Honorable Captain Vivian, M.P. Daniel OConnell, Esq., M.P. Maurice OConnell, Esq., M.P. John OConnell, Esq., M.P. George Duncan, Esq., M.P. Edward Ellice, Esq., M.P. Robert Archbold, Esq., M.P. The Rev. Charles Turnor, D.D. Captain Wemyss. Alston, Rowland, Esq. Basevi, George, Esq. Bryane, W. C. Esq. (America). | Bavin Christopher, Esq. Boyd, W. Esq. Buckland, James, Esq. Hawes, B. Esq. M. Dusillion, Architect, Paris. Barry, Charles, Esq. Bonverie, Edward Pleydell, Esq. Collins, William, M.D. Clumy, Thomas, Esq. Clayton, John, Lloyd, Esq. Diwett, Thomas, Esq. Dardel, Monsieur de. Dann, Henry, Esq. Faraday, Professor. Gully, John, Esq. Gunston, John, Esq. Gordon, Robert, Esq. Hoare, Charles, Esq. Harmer, James, Esq. Hope, , Esq Hovenden, J. E. Esq. Humphrey, John, Alderman, M.P. Melik, A. Esq., (Turkey). Montefiore, N. Esq. Murphy, Mr. Sergeant. Oliviera, Benjamin, Esq. OBrien, Stafford, Esq. Perkins, Frederic, Esq. Philips, Mark, Esq., M.P. Prescott, H. Esq. Rushton, E. A. Esq. Strutt, Edward, Esq., M.P. Sampayo, O. H. Esq. F. A. Sarg, Esq. Wolfe, J. L. Esq. |
AT the request of several persons of distinction, who have visited the Reform Club,particularly the ladies, to whom I have always made it a rule never to refuse anything in my power, for indeed it must have been the fair sex who have had the majority in this domestic argument to gain this gastronomical election,Why do you not write and publish a Cookery-book? was a question continually put to me. For a considerable time this scientific word caused a thrill of horror to pervade my frame, and brought back to my mind that one day, being in a most superb library in the midst of a splendid baronial hall, by chance I met with one of Miltons allegorical works, the profound ideas of Locke, and several chefs-duvre of one of the noblest champions of literature, Shakspeare; when all at once my attention was attracted by the nineteenth edition of a voluminous work: such an immense success of publication caused me to say, Oh! you celebrated man, posterity counts every hour of fame upon your regretted ashes! Opening this work with intense curiosity, to my great disappointment what did I see,a receipt for Ox-tail Soup! The terrifying effect produced upon me by this succulent volume made me determine that my few ideas, whether culinary or domestic, should never encumber a sanctuary which should be entirely devoted to works worthy of a place in the Temple of the Muses.
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