No Bake Dessert Recipes

No Bake Desserts: 19 No Bake Dessert Recipes

Copyright 2015 by Prime Publishing, LLC

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Published by Prime Publishing LLC, 3400 Dundee Rd., Suite 220, Northbrook, IL 60062 www.primecp.com

Dear Dessert Enthusiasts,

Every baker has had one of those days when turning on the oven and waiting for it to warm up seems like too much of a hassle. This No Bake Desserts Cookbook is the solution to that problem. These recipes are fun to create and taste delicious, but they require absolutely no baking. They are perfect for summer when its simply too hot to turn on the oven or for lazy days when you want to whip up a quick, tasty treat.

The Editors at TheBestDessertRecipes.com have gathered together some of our favorite no bake dessert recipes in this eCookbook. We have even included recipes that come from our very own Test Kitchen. We think you will love our Banana Split Lasagna, which can be found on page 8, or our Oh My! Banana Cream Pie dessert, which can be found on page 12.

For more tasty dessert recipes, be sure to visit TheBestDessertRecipes.com. While youre there, subscribe to our free newsletter, The Dessert Dish, to get free recipes delivered to your inbox every week.

Happy Baking!

Sincerely,

The Editors of TheBestDessertRecipes.com

Read blog articles about our recipes at RecipeChatter.com.

Table of Contents

By Jocelyn from Inside bruCrew Life

If you are a fan of no bake desserts, coconut, Oreos, or all three, then this dessert could not be any more perfect for you. This Coconut Oreo Icebox Cake has a layer of no bake coconut cheesecake, chocolate Oreo filling, and Cool Whip topping. This dessert both looks and tastes wonderful. It is the ideal easy dessert recipe to try out this weekend, or even during the week, since it takes less than half an hour to make. This fresh and creamy dessert is sure to become a fast favorite.

12 pieces of cake

20 minutes

8 x 8-inch Baking Dish

• 1 (8-ounce) package cream cheese, softened

• cup sugar

• 1 teaspoon rum extract

• cup + 2 tablespoons milk

• 1 cup shredded sweetened coconut

• 1 (8-ounce) container Cool Whip

• 1 package Chocolate Crme Oreo cookies

• Chocolate syrup

• Chocolate curls

1. Beat the cream cheese and sugar until creamy. Add the extract, 2 tablespoons milk, and coconut and beat again. Fold in 2 cups of Cool Whip.

2. Dip half the cookies in the milk and place on the bottom of an 8 x 8 pan. Spread half of the coconut mixture on top of the cookies. Repeat the layers.

3. Cover the top of the cake with the remaining Cool Whip. Refrigerate for 4-6 hours or overnight. Cut into 12 squares. Drizzle with chocolate syrup and sprinkle with chocolate curls before serving. Store in a sealed container in the refrigerator.

By Sommer from A Spicy Perspective

With its multiple layers of flavor and a wonderfully creamy texture, it's impossible to pass up a slice of Fluffy Jell-O Mousse Cake. It's one of those easy no bake dessert recipes that you'll want to keep forever. The layers of this cake are perfectly smooth and soft, not to mention flavorful. Graham crackers separate each layer of Jell-O mousse. This dessert is so easy to make that your kids or grandkids will have no problem putting it together with you!

20 minutes

2 hours

8 x 11-inch Baking Dish

• 1 (3-ounce) box Jell-O, any flavor

• 1 cup hot water

• 1 (8-ounce) package cream cheese

• 1 (8-ounce) tub Cool Whip, thawed

• 24 whole graham crackers (could be gluten free!)

• Fresh or dried fruit for garnish

1. Place scalding hot water in a bowl, add the Jell-O packet and whisk until the Jell-O dissolves. In a separate, larger bowl, beat the cream cheese with an electric mixer until light and fluffy. Scrape the bowl, then slowly add the warm Jell-O mixture into the cream cheese and beat until there are no clumps.

2. Allow the Jell-O mixture to cool to room temperature, then fold in the cool whip.

3. Line a 8 x 11-inch baking dish with foil. Place 6 whole graham crackers at the bottom of the dish, creating a flat, tight layer. Spoon 1/3 of the Jell-O mousse over the graham crackers and smooth. Repeat with remaining crackers and Jell-O mousse until you have three layers of cracker and three layers of mousse in the Jell-O cake recipe.

4. Place in the fridge to cool for at least 2 hours to set the mousse and soften the graham crackers. Lift the Jell-O cake out of the pan with the edges of the foil. Trim the messy edges and cut into 12 pieces. Garnish and serve.

By Danielle Zimmerman, The Best Dessert Recipes Original Recipe

Five different layers, each with its own wonderful flavor, make this dessert as mouth-watering as can be. This dessert lasagna recipe is easy to make, thanks in part to the fact that there's no baking involved. All of the flavors you love in a classic banana split are combined in this layered dessert. The hardest part about making this dessert is waiting for it to chill in your refrigerator.

4 hours

9 x 13-inch Baking Dish

• 2 cups graham cracker crumbs

• cup butter, melted

• 1 (8-ounce) package cream cheese, room temperature

• teaspoon vanilla

• cup granulated sugar

• 3 cups + 2 tablespoons cold milk, divided

• 16 ounces Cool Whip, divided

• 1 (23-ounce) container of frozen sliced strawberries, thawed and drained well

• 1 (20-ounce) can crushed pineapple, drained well

• 2 (3.4-ounce) boxes of banana cream instant pudding

• Chocolate syrup

• Maraschino cherries (optional, but encouraged!)

• Nuts (optional)

1. Grease a 9 13-inch baking dish; set aside.

2. In a medium bowl, combine the graham cracker crumbs and melted butter. Stir the mixture until its evenly moistened. Dump the crumbs into your baking dish and press them into an even layer. Then place the baking dish into your refrigerator until youve prepared the next layer.