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Ingrid Hancock Bjerknes - Cupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes

Here you can read online Ingrid Hancock Bjerknes - Cupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2012, publisher: Skyhorse Publishing, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Ingrid Hancock Bjerknes Cupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes

Cupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes: summary, description and annotation

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Cupcakes have been a huge craze in the last few years and now you can make delicious and professional-looking cupcakes at home! Inside are more than fifty recipes for delicious cupcakesdecorated with icing, sugar balls, and pearlsto suit every occasion. Step-by-step photos teach you how to decorate your delectable desserts with homemade frosting, a variety of sprinkles, and hand-rolled marzipan flowers. Recipes include:
Berry cupcakes
Marshmallow cupcakes
Sports cupcakes
Mojito cupcakes
Monster cupcakes
Princess cupcakes
Vanilla cupcakes with colored frosting
Baileys cupcakes
Espresso cupcakes
Caramel cupcakes
And more!
Now you can create these fun and delectable treats for any special occasion, including girls nights, weddings, picnics, holidays, New Years parties, meetings, housewarmings, birthdays, and more! Stop ogling those fancy-looking store-bought cupcakes and start making your own mouthwatering sweets!

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Cupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes — read online for free the complete book (whole text) full work

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Ingrid Hancock Bjerknes CUPCAKES The Complete Guide to Making Beautiful and - photo 1Ingrid Hancock Bjerknes CUPCAKES The Complete Guide to Making Beautiful and - photo 2Ingrid Hancock BjerknesCUPCAKESThe Complete Guide to Making Beautiful and Delicious Cupcakes Photographs by MARTE GARMANN Translation by STINE SKARPNES OSTTVEIT Skyhorse Publishing Copyright 2012 by Ingrid Hancock Bjerknes Translation - photo 3 Skyhorse Publishing Copyright 2012 by Ingrid Hancock Bjerknes Translation 2012 by Skyhorse - photo 4 Copyright 2012 by Ingrid Hancock Bjerknes
Translation 2012 by Skyhorse Publishing, Inc. Originally published as Cupcakes lag dem selv Copyright CAPPELEN DAMM AS 2011. All Rights Reserved. No part of this book may be reproduced in any manner without the express written consent of the publisher, except in the case of brief excerpts in critical reviews or articles. All inquiries should be addressed to Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018. Skyhorse Publishing books may be purchased in bulk at special discounts for sales promotion, corporate gifts, fund-raising, or educational purposes.

Special editions can also be created to specifications. For details, contact the Special Sales Department, Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018 or info@skyhorsepublishing.com. Skyhorse and Skyhorse Publishing are registered trademarks of Skyhorse Publishing, Inc., a Delaware corporation. Visit our website at www.skyhorsepublishing.com. 10 9 8 7 6 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data Bjerknes, Ingrid Hancock.
[Cupcakes. cm.
ISBN 978-1-61608-829-3 (hardcover : alk. paper) 1. Cupcakes. Cupcakes.

I.Title.
TX771.B5413 2012
641.8653--dc23 2012014540 Printed in China

THANKSI have always been fascinated by the process of making small pieces of art with - photo 5
I have always been fascinated by the process of making small pieces of art with simple ingredients like flour, sugar, and butter. During an exchange program at the University of California Berkeley a couple of years back, I first fell in love with the fantastic cupcakes that had become a phenomenon in the United States. Cupcakes are mini-cakes in a nice wrapping. I immediately decided to be a part of the establishment of cupcakes in Norway and started Hancock Cupcakes, which custom makes and delivers these delicacies to a growing number of cupcake lovers. I am no pastry chef, but I grew up in a family that loves to bake and where baking is tied to enjoyment, happiness, and creativity. And when it come to cupcakes, the decorationsas much as the flavorare the main attraction, and there is no limitation to what you can create.

Here you may tap into your personal creativity and add your own twists, and you have every opportunity to experiment with colors, patterns, and tastes. The recipes and the dcor you will find in this book are both delicious and beautifulmake them like you see them on the pictures or use the pictures as inspiration for your own unique cupcake creations with your personal touch. Soon friends and family will ask for your signature cupcakes for the next party! In addition to all the recipes with step-by-step descriptions of how to decorate, I also present an array of helpful supplies and techniques that are practical to have a handle on, including preferred distributors and their contact information. Good tools are important to obtain successful results and pretty cupcakes. Its all about good decoration equipment, like decorating bags and tips, cookie cutters, spatulas, fondant shapes, colors, muffin cups, and much more. I have included a variety of decorations that may be bought in grocery stores as well as dcor that may be bough in specialty storescupcakes should be for everyone.

Look forward to these cupcakes. Here you will get everything you need for the results to be perfect. Binge on flavors like vanilla, passion fruit, caramel, chocolate, and mint. Cupcakes provide a positive energy and bring people together. Cupcakes spread joy and warmth. Surprise the hostess of a party with cupcakes as a gift the next time you are invited somewhere; make the coolest cookie monster cupcakes for the school picnic; or use cupcakes as place cards at your next dinner party.
Have fun! Cupcakes The Complete Guide to Making Beautiful and Delicious Cupcakes - image 6A little cupcake history Cupcakes first saw light of day during the 1800s In - photo 7A little cupcake history Cupcakes first saw light of day during the 1800s.

In the United States they were called cupcakes, while in England, Australia, and New Zealand they were called patty cakes. During the 1800s, it became popular to measure baking ingredients into cups instead of weighing them, and many suggest that this is how cupcakes received their name.

BEFORE YOU BEGIN
FOR THE BEST RESULT IN EACH RECIPE
Picture 8 Carefully read the recipe from beginning to end. Picture 9 Have the tools and ingredients ready. Make sure that ingredients, like margarine, are at room temperature. Take everything out of the fridge about 1 hour before baking.

If the margarine is not at room temperature you risk ending up with lumps of butter in both the batter and frosting. Use margarine or butter (Hancock Cupcakes uses margarine in their delicious cupcakes). Picture 10 Whisk with an electric beater. This is to make air bubbles in the batter, which allows it to rise better once it is in the oven. Picture 11 Always sift the dry ingredients to avoid lumps. Picture 13 Make sure that you use the correct measurements in the recipes. Picture 14 Fill the muffin cups two-thirds full. Picture 14 Fill the muffin cups two-thirds full.

If you exceed this amount the cupcakes will spill over the edge. Use a decorating bag or pour the batter in the cups with a measuring cup. Picture 15 The cupcakes are baked in paper muffin cups in a muffin pan. A standard muffin pan has room for 12 cupcakes. If you bake the cakes in paper cups without the muffin pan, make sure that they do not touch; they should be at least Picture 16 inch (1 cm) apart. Picture 17 Bake the cupcakes in the middle of the oven.

Follow the instructed temperature given in the recipe. Remember that all ovens are different and the temperature can vary from one oven to another. Check the cupcakes after about 10 minutes the first time you bake them. Picture 18 Pay attention to the time. If the cupcakes bake for too long, they will not taste good. Make sure that they are done by sticking a toothpick in one of the cupcakes.

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