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Daniel Reid - Shots from the Hip: Energy, Light, and Luminous Space

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Daniel Reid Shots from the Hip: Energy, Light, and Luminous Space
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In this second volume of Daniel Reids surprising memoir, he tells us the rest of his remarkable story, describing the unlikely turn of events that steered him by detours, shortcuts, and roundabouts that few would wish to take, onto the Great Highway of Energy, Light and Luminous Space.Shots From the Hip is the memoir of Daniel Reid, a world-renowned expert on consciousness, holistic medicine and living life to the full. It recounts a life lived footloose and free, unbound by convention and driven by a quest for new experiences on roads less traveled. From the sex, drugs, and rock & roll scene of Late Sixties America to the opium dens, bars, and bordellos of far-flung Asian outposts, the author recounts his outlandish escapades in a rollicking narrative told with flair and candor.

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Shots from the Hip

Book II

Also by Daniel Reid:

The Complete Chinese Cookbook: Over 500 Authentic Recipes from China

Exeter Books; (1982, first edition)

Chinese Herbal Medicine

Shambhala (February 12, 1987) Paperback 180 pages

The Tao of Health, Sex, and Longevity: A Modern Practical Guide to the Ancient Way

Simon & Schuster UK Ltd (July 15, 1989) Paperback 406 pages

The Complete Book of Chinese Health & Healing: Guarding the Three Treasures

Shambhala Publishing (December 5, 1994) Paperback 484 pages

Shambhala Guide to Traditional Chinese Medicine

Shambala, (1995) Paperback, 328pp

A Handbook of Chinese Healing Herbs: An Easy-to-Use Guide to

108 Chinese Medicinal Herbs and Dozens of Prepared Herbal Formulas

Shambhala Publishing 1st edition (August 1, 1995) Paperback 336 page s

A Complete Guide to Chi-Gung: The Principles and Practice of the Ancient Chinese Path to Health, Vigor, and Longevity

Shambala Publications Inc (1998) Paperback 326 pages

The Tao of Detox: The Secrets of Yang-Sheng Dao

Healing Arts Press Publishing 1 edition (October 25, 2006) Paperback 336 page s

Dragon Mountain (novel)

Tuttle Publishing (2006) Paperback 224 pages

My Journey in Mystic China: Old Pu's Travel Diary

Inner Traditions Publishing 1st edition (March 18, 2008) Hardcover: 296 page s

The Art and Alchemy of Chinese Tea

Singing Dragon; 1 edition (November 15, 2011) Hardcover 240 pages

The Essence of Chi-Gung: A Handbook of Basic Forms for Daily Practice

Shambhala Publishing 1st edition (July 10, 2012) Paperback 128 pages

Shots from the Hip: Energy, Light, and Luminous Space (book 2)

Lamplight Books (2020), 376 pages

Shots from the Hip

Book II:

Energy, Light,

and Luminous Space

Daniel Reid

Lamplight Books Mullumbimby NSW Australia wwwdanreidorg Copyright - photo 1

Lamplight Books

Mullumbimby, NSW, Australia

www.danreid.org

Copyright 2018, Daniel Reid

All rights reserved.

Cover photographs by Martha Pearson in Monterey, 1972 (left), and Cristy Elmendorp in Shigatse, Tibet, 2007 (right )

All rights reserved. No part of this book may be reproduced in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the author.

Shots from the Hip: Energy, Light, and Luminous Space

By Daniel Reid

Electronic Book

ISBN13: 978-0-6487895-3-6

For JoJo:

You made my dream come true

Table of Contents

There are no truths,

only stories

Simon Ortiz, Acoma Pueblo poet

Part III:
The Land of the Free
Lanna Land

When I moved to Thailand after sixteen years in Taiwan, I spent my first year there living in the steamy, sensual playground of Bangkok. It reminded me of my early wildhood in Taipei and rekindled the embers of my voluptuous way of life there, but it didnt last long. It was my last hurrah in the Floating World and my parting shot at that way of life. Id had my fill of sexcapades, and now it was time for me to slow down and live the leisurely life of a literati the old Chinese way, as was my intention when I came to Asia. When Laiet offered to let me rent the teakwood studio in her tropical garden on the bank of the River Ping, where her late husband the Swiss painter Theo Meier worked, I knew Id finally found the secluded setting where my vision could come to full fruition.

I arrived at the compound shortly after sunrise and found Laiet waiting for me at the house, sipping her morning coffee and munching dried chili peppers from a bowl. She showed me around the house, which shed fully furnished for me and provided with sheets, towels, and kitchenware. The bathroom had a modern shower as well as the traditional Thai ap-nam style bath, a clay vat as big as a wine barrel with a pewter bowl to sluice cool water over the body. Its the perfect way to bathe in the tropics and feels like standing under a waterfall.

Shed also installed a telephone and a tank of propane gas for the kitchen stove and set a bowl of fresh fruit on the teakwood dining table out on the terrace. The young couple who served as her maid and gardener came up the steps, and she introduced them to me as Nyang and Duan. She said they would do my laundry, clean the house, and run errands for me.

Here at last, far removed from the temptations of the fleshpots in Bangkok, I could live the reclusive life of a scholar and writer, resume my studies, and get serious about my research and practice in energy and light. Secluded in my riverside studio amidst a flourishing tropical garden, I spent most of my time reading books mailed to me by friends in America and Taiwan, old books and new books in both English and Chinese, and I resumed taking notes and quotes for future writing projects. I lived in an antiquated world formed by the books I read, a world in which I felt far more comfortable than I ever have in the modern world, which I had now abandoned once and for all. The authors and the characters they introduced to me in the books I read became my sole companions and trusted advisors. One of my favorite sidekicks that first year in Chiang Mai was the Chinese poet Yuan Mei, properly introduced by my favorite translator of Chinese poetry, Arthur Waley. Yuan lived in China during the empires peak of peace and prosperity in the 18 th century, and he approached every aspect of life as a fine art to be cultivated to perfection. In this entry from one of his journals, he tells us the key role books played in his life, a role theyve played in my life ever since childhood:

Id rather live with sticks and stones

Than spend my time with ordinary people.

Fortunately one need not belong to ones own time;

Ones real date is the date of the books one reads!

Each book I read contributed new ideas and insights, most of them culled from ancient cultures, to the world that took form around me. I asked a friend to mail me a book Id read long ago and re-read it cover to cover. Titled The Importance of Living, it was written by the erudite Chinese scholar and connoisseur of life Lin Yu-Tang and first published in 1937. Two of the most important pillars of support for living the good life, he states, are friendship and leisure time, and these became the foundation of the life I was building in Chiang Mai. Like-minded friends with similar tastes are indispensable for sharing leisure time, writes Lin, while leisure time without the congenial company of compatible friends is hollow and useless. He lists three civilized pleasures that are particularly enjoyable when shared in a leisurely way with good friends, and I concur completely :

I do not think that, considered from the point of view of human culture and happiness, there have been more significant inventions in the history of mankind more vitally important and more directly contributing to our enjoyment of leisure, friendship, sociability, and conversation, than the inventions of smoking, drinking, and tea.

In the 18 th and 19 th centuries in China, smoking would have included opium smoked the Chinese way as well as tobacco smoked the Western way, and today it includes cannabis as well. Connoisseurs of life like Lin Yu-tang were worldly-wise aesthetes with cosmopolitan tastes culled from all civilized cultures past and present, and thats the way I approach life as well. Lin correctly cites the discoveries of wine and spirits, tea and smoking as major contributors to human happiness and the enjoyment of life throughout the ages, and he further states that in order to cultivate these pleasures as arts of life and enjoy them at their best one must, as the absolute necessary condition, find friends of the same type of temperament with whom to share them.

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