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John Harris - Moon Gardening--Ancient and Natural Ways to Grow Healthier, Tastier Food

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John Harris Moon Gardening--Ancient and Natural Ways to Grow Healthier, Tastier Food
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GROW MORE FOR LESS SHEER LUNACY

LEARN THE SECRETS OF MOON GARDENING. SUITABLE FOR ALL GARDENS. FROM POSTAGE-STAMP ALLOTMENTS TO COUNTRY ESTATES

This is not your average gardening book. In it you will discover how to increase your crop yield and grow healthier plants and better tasting food, while reducing work in your garden and forking out less on fertiliser. This seemingly impossible win-win is achieved by planting and reaping in tune with the phases of the moon.

Lunar gardening has been around for as long as man has pulled food from the soil. It was practised by the Incas and the Native Americans, and is still followed by the Maoris and rural communities in Eastern Europe. Because it works. But with the mass adoption of fertilisers achieving quicker results for a need-it-now-generation, these techniques have been all but forgotten by the modern gardener. Until now.

Head gardener at Cornwalls famous Tresillian Estate, John Harris has researched, studied and put in to practice the principles of gardening by the phases of the moon for more than forty years. The results hes achieved are nothing short of astonishing. He has never watered his garden (even during the drought of 1976), he only grows organically and yet hes won numerous show awards and prizes for the size, abundance and taste of his produce. In Moon Gardening, he shows you how you can do the same by following a few simple principles.

Moon gardening is not some groundless fad. Its been followed for thousands of years with great success. Anyone whos met John Harris knows hes one of the most down-to-earth people you could wish to meet. This book, written in his own inimitable style, is packed full of tips that improve results, anecdotes that inspire and resources you can rely on. Its ultimate aim is to pass on Johns treasure trove of horticultural knowledge to future generations, so that we can all get more from our garden.

THE OLD WAYS STILL WORK THERE MAGIC MARK DIACONO, DAILY TELEGRAPH

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CONTENTS DEDICATION I would like to dedicate this book to the three men who - photo 1
CONTENTS

DEDICATION

I would like to dedicate this book to the three men who influenced my life:

My father, whom I knew but for a short time.

Uncle Jack (Honey) when I needed a father figure, he was there.

And Noel Masters, who set me on the path to where I have arrived today.

O K before we start lets get one thing clarified immediately because its the - photo 2
O K before we start lets get one thing clarified immediately because its the - photo 3

O K, before we start, lets get one thing clarified immediately, because its the question I get asked more frequently than any other. My approach to Moon Gardening does not mean you have to creep out in the middle of the night, trying desperately not to wake the neighbours, tripping over hoes in the dark with only a miners lamp and the light of the silvery moon to guide you as you try to work out whether youre pulling up potatoes or parsnips. By all means try it midnight under a full moon is a magical time to be out, listening for nocturnal life while most human activity is dormant. But I believe the possible positive effect of gardening at this time (and some people do swear by it) is outweighed by the impracticality and sheer hassle for most people. Including me.

So, instead, what if I were to tell you, you could:

increase your crop yield;

grow better-tasting food;

do a bit less work in the garden; and

save money on fertiliser into the bargain?

Youd probably think I was a lunatic. Well, the truth is, I am. So are you.

Were all lunatics, because pretty much everything on this planet is affected by the moon. Good and bad, minor and major, warm and cold, up and down the gravitational effects of the moons orbit around the Earth are apparent in thousands of things we take for granted every day. Not just the tides pulled relentlessly in, out and along the coast, but also the great bodies of water that lie under our feet everywhere: the water table, which rises and falls in tune with the passage of new moon to full moon and back again.

We all know that Earth is influenced by the moon. But so is the earth in your garden, and all the plants that grow from it. Moon Gardening will show you how this knowledge has transformed my horticultural career as head gardener at Cornwalls beautiful Tresillian Estate. It will also explain why it works and how you can put it into practice in your own garden or allotment, no matter the size. All you need is a patch of land, a handful of seed, a fork, a hoe and an open mind.

A POTTED HISTORY FROM BEGINNINGS TO NOW

M y lifelong fascination with the moon might never have started at all had my - photo 4

M y lifelong fascination with the moon might never have started at all had my father not died when I was so young. I dont remember a great deal about him, but the fragments that remain have shaped much of the way I approach life and the way I think now.

By all accounts, Thomas Lewis Harris, known to everybody as Lou, was a kind and thoughtful man. He was a lay preacher, a Methodist to his marrow, well respected by the community, and a bookkeeper for the now defunct Newquay Urban District Council. But these are simple facts, information Ive been told at one remove. They fit with my own scant memories, but they dont really give a picture of what type of man he was, moment by moment. The things you see and hear for yourself are what really stay with you.

I was born in Newquay in 1941, and lived with my parents and two sisters in a small terraced house. As in most Cornish towns and villages during that era, everybody knew everybody, and everyone looked out for everyone. It wasnt because we were all especially kind or lived in a particularly nosey community. It was just the way things were done.

My father was a writer of beautiful letters, not just the sentences he created, but the art of the writing itself. He practised calligraphy when he had free time, putting everything to paper in longhand with a dip pen, in intricate, finely wrought and carefully planned copperplate.

Our house had a kitchen in the front, living room in the back. Father had a small desk beside the Cornish range, beside it a rack of pipes of all types: cherrywood, long clay things and ebony mouthpieces. He would place flecks of charcoal, one by one, into the pipe before he tamped in the tobacco from his favourite Africando mix. When he smoked, to the consternation of Mother it filled the kitchen with a beautiful, sweet, multilayered smell of manna-from-heaven food from exotic coastlines one that I could not equate with the astringent, bitter attack to the tongue I received the one time I nervously took a pipe from the rack and placed it in my mouth. (At fifteen, I was going to be a man and tried again with rolling papers. I nearly choked to death, chucked the pack away and never smoked again.)

In the way memory always simplifies events into neat slots, it seemed that every weekend the sun would stream in through the kitchen window, casting huge shadows on the walls, and Father would sit there in silhouette, bent over his desk, left arm flat on the wood, thumb keeping paper in place and right hand slowly working the letters. I used to sit in the kitchen sometimes just watching him dipping his pens into different-coloured inks, so quietly he would forget I was there. He always concentrated hard, forcing his focus to the task in hand. His desk was a special place for him I think it felt like a sanctuary from the memories that plagued him from the Great War and I liked just being there, to share that space with him. It was one of the rare times I could stay still. As a young child, I was forever needing to do things whether that was building dams in the brook nearby or climbing trees in the orchard, running errands for Mother or spearing flatfish with a bamboo and nail in the River Gannell.

My father wrote beautiful letters But in the kitchen with Father I could just - photo 5

My father wrote beautiful letters.

But in the kitchen with Father I could just be. There was an absorbing calmness in watching him work. The only things that ever distracted me in that room were the motes dancing in the sunlight. I often wondered if theyd ever settle on the ground.

Sometimes, Father would not look up from his letters for an hour or more. When he did, it would be to uncurl his spine and crick his neck back into place, then hed lean back over until the job was finished. That was the level of care he put into what for him was both a passion and a duty. For it was due to his mastery of a craft that he was asked to write numerous letters within our community: official letters, personal letters, letters of condolence and of reference. The end product was always a thing of assured beauty, always fitting to the subject matter, and it taught me, even at that young age, that enthusiasm coupled with serious engagement to something could create great things. Its an easy, pat phrase: If a things worth doing, its worth doing well. But, if you live by this, you get your rewards and so do the people around you.

For as long as I remember, Father suffered from ill health. It could have been shrapnel or shellshock, I never found out. All I know is it took its toll on him. Which may explain why he was a man of contradictions (maybe we all are): as a lay preacher he was a strict disciplinarian, yet would go out of his way to be kind and offer warm thoughts; he also seemed to be a reserved, removed man, yet he was known by everyone. In the end he was simply my father and I loved him unquestioningly as any young son would.

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