OECD - Enhancing Climate Change Mitigation through Agriculture
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OECD (2019), Enhancing Climate Change Mitigation through Agriculture , OECD Publishing, Paris, https://doi.org/10.1787/e9a79226-en .
Climate change is the worlds greatest environmental challenge, but progress on delivering a proportionate policy response has been slow and inadequate. Climate change has quickly moved from being a future concern to a present and evident crisis. High temperature records are now routinely broken around the world and the growing frequency of catastrophic climatic events has heightened awareness about the urgency to stabilise global temperatures.
Transforming humankinds means of production and patterns of consumption to lower greenhouse gas emissions are essential to this goal. Recent scientific research, together with growing public awareness, imply that agriculture will need to be at the forefront of global strategies to keep global warming well below 2 o C. Much of this rests on the sectors large contribution to climate change; however, concerns about global food security and the importance of agriculture to national economies create policy challenges that are unique to agriculture.
The pricing of greenhouse gas emissions from agriculture, according to the polluter pays principle, is likely be more challenging than it has been for other sectors, despite its efficiency in correcting the market failures responsible for climate change. Much more policy guidance is needed to manage the multiple and often competing objectives of mitigation, and to improve food security and farm incomes. The present research takes an important step in this direction by showing how different mitigation policies can affect these objectives, and which can help countries identify and further develop policy approaches that are suitable to different national circumstances. It relies on multiple economic models, applied at different scales for a broad range of mitigation policy scenarios.
This book was declassified by the OECD Joint Working Party on Agriculture and the Environment.
This publication was a collaborative effort of several members of the OECD Trade and Agriculture Directorate. Ben Henderson ensured the overall coordination, in addition to being the author of Chapters 1 and 2. Jussi Lankoski wrote Chapter 3, Marcel Adenuer wrote Chapter 4, and Cline Giner is the author of Chapter 5. The following OECD experts provided useful suggestions to improve early versions of the reports that later became the book chapters: Franck Jesus, Frank van Tongeren, Annelies Deuss, and Dimitris Diakosavvas from the Trade and Agriculture Directorate; and Rob Dellink, Simon Buckle, Jane Ellis, and Katia Karousakis from the Environment Directorate.
The authors are grateful to the following experts: Monika Verma, Andrzej Tabeau, and Hans van Meijl for their contributions to Chapter 2; Wolfgang Britz, Sanna Ltjnen and Markku Ollikainen for their contributions to Chapter 3; Petr Havlik, Stefan Frank and Hugo Valin for their contributions to Chapter 4; and Deepayan Debnath and Claire Palandri for their contributions to Chapter 5. Statistical help was provided by Claude Nenert and Galle Gouarin for Chapters 4 and 5. The authors would also like to thank Theresa Poincet for her administrative and editing assistance at the initial stages of this project.
The substantive contributions and drafting assistance provided by Jonathan Brooks and Guillaume Grure throughout all sections of the book were highly appreciated. The authors are also grateful to the delegates of the OECD Joint Working Party on Agriculture and the Environment for their comments. They would also like to extend their thanks to Michle Patterson and Kelsey Burns of the Trade and Agriculture Directorate for their substantial editorial work on the book and for helping to co-ordinate the publication process.
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