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Csaba Csáki - Food and agriculture in Bulgaria: the challenge of preparing for EU accession, Volumes 23-481

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Agriculture traditionally played a significant role in the Bulgarian economy. Before the present decade, Bulgaria was a major exporter of fresh and processed fruits and vegetables within Eastern and Central Europe. While the Bulgarian government has progressed rapidly since 1997, the delay in reforms has rendered Bulgarian food products as noncompetitive on the international market. Also, many important components of the transition are not completed. This report reviews the recent history and current state of Bulgarian agriculture and agroindustry. It examines the status of the sectoral reforms program, including reforms affecting pricing and trade, rural finance, land markets, and agroindustry, with emphasis on evaluating its progress toward meeting the criteria for EU accession. It highlights the tremendous advances made recently, and also suggests an agenda for prioritizing the remaining obstacles. This report is intended for agricultural scientists, public officials, politicians, agricultural and agroindustrial leaders, economic researchers and others interested in the transformation of agriculture in the transition economies and in issues pertaining to accession of Central and East European candidate countries to the European Union.

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title Food and Agriculture in Bulgaria The Challenge of Preparing for EU - photo 1


title:Food and Agriculture in Bulgaria : The Challenge of Preparing for EU Accession World Bank Technical Paper ; No. 481
author:Cski, Csaba.
publisher:World Bank
isbn10 | asin:0821347934
print isbn13:9780821347935
ebook isbn13:9780585378763
language:English
subjectAgriculture--Economic aspects--Bulgaria, European Union--Bulgaria.
publication date:2000
lcc:HD2043.F66 2000eb
ddc:338.1/09499
subject:Agriculture--Economic aspects--Bulgaria, European Union--Bulgaria.

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