Dubé Laurette - Obesity prevention: the role of brain and society on individual behavior

Alfonso Abizaid,

Institute of Neuroscience, Carleton University, Ottawa, Canada

Johan Alsi,

Department of Neuroscience, Uppsala University, Uppsala, Sweden

Ross Andersen,

Department of Kinesiology and Physical Education, McGill University, Montreal, Canada

Hymie Anisman,

Institute of Neuroscience, Carleton University, Ottawa, Canada

Narendra K. Arora,

International Clinical Epidemiology Network, New Delhi, India

Livia S.A. Augustin,

Unilever Health Institute, Unilever Research and Development, Vlaardingen, The Netherlands

Marica Bakovic,

Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Canada

Ruth Bell,

Department of Epidemiology and Public Health, University College London, London, UK

Gary K. Beauchamp,

Monell Chemical Senses Center, Philadelphia, PA, USA

Janet Beauvais,

McGill World Platform for Health and Economic Convergence, Desautels Faculty of Management, McGill University, Montreal, Canada

Antoine Bechara,

Brain and Creativity Institute, Department of Psychology, University of Southern California, Los Angeles, CA, USA

William Bernstein,

efficientfrontier.com, North Bend, OR, USA

Lalita Bhattacharjee,

National Food Policy Capacity Strengthening Programme, Food and Agriculture Organization of the United Nations, Bangladesh

John Blundell,

Institute of Psychological Sciences, Faculty of Medicine and Health, University of Leeds, Leeds, UK

Jennie Brand-Miller,

School of Molecular and Microbial Biosciences, University of Sydney, Sydney, NSW, Australia

Eleanor Bryant,

Centre for Psychology Studies, University of Bradford, Bradford, UK

Benjamin Caballero,

Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

Katherine G. Carman,

Department of Economics, Tilburg University, Tilburg, The Netherlands

Kenneth D. Carr,

Departments of Psychiatry and Pharmacology, New York University School of Medicine, New York, NY, USA

Jean-Philippe Chaput,

Department of Social and Preventive Medicine, Laval University, Quebec City, Canada

Xiaoye Chen,

Marketing Department, Desautels Faculty of Management, McGill University, Montreal, Canada

Laura Chiavaroli,

Clinical Nutrition & Risk Factor Modification Center, St Michaels Hospital, Toronto, Canada; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada

Stephen Colagiuri,

Sydney Medical School, Boden, Institute of Obesity, Nutrition & Exercise, University of Sydney, Sydney, New South Wales, Australia

Alain Dagher,

Montreal Neurological Institute, McGill University, Montreal, Canada

Manoja Kumar Das,

International Clinical Epidemiology Network, New Delhi, India

John M. de Castro,

College of Humanities and Social Sciences, Sam Houston State University, Huntsville, TX, USA

Angelo Del Parigi,

Senior Medical Director, External Medical Affairs, Pfizer Inc., New York, NY, USA

Branden R. Deschambault,

Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Canada

Scott Dickinson,

Sydney Medical School, Boden, Institute of Obesity, Nutrition & Exercise, University of Sydney, Sydney, New South Wales, Australia

Tanya L. Ditschun,

Food Science and Technology Group, Senomyx, Inc., San Diego, CA, USA

Adam Drewnowski,

Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA, USA

Laurette Dub,

The McGill World Platform for Health and Economic Convergence, Desautels Faculty of Management, McGill University, Montreal, Canada

Petra Eichelsdoerfer,