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Smil - Chinas past, Chinas future: energy, food, environment

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Smil Chinas past, Chinas future: energy, food, environment
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Chinas past, Chinas future: energy, food, environment: summary, description and annotation

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Chinas Biophysical Foundations -- My Chinese Experiences -- Challenges Of Understanding -- Interdisciplinary Perspectives -- Energy -- Half a Century Of Advances -- Continuing Importance Of Traditional Energies -- A Failed Strategy -- From A New Saudi Arabia To Concerns About Oil Security -- A Remarkable Shift In Energy Intensities -- Food -- The Worlds Greatest Famine -- From Subsistence To Satiety -- Dietary Transitions -- Nitrogen In Chinas Agriculture -- Can China Feed Itself?. Environment -- Attitudes And Constraints -- The First Of The Five Elements -- Chinas Environment And Security -- Cost Of Chinas Environmental Change -- Megaprojects And Chinas Environment -- Looking Ahead By Looking Back -- Failed Forecasts -- Contending Trends.

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Chinas Past Chinas Future China has a population of 13 billion people which - photo 1
Chinas Past, Chinas Future

China has a population of 1.3 billion people, which puts strain on her natural resources. This volume, by one of the leading scholars on the earths biosphere, is the result of a lifetime of study on China, and provides the fullest account yet of the environmental challenges that China faces.

The author examines Chinas energy resources, their uses, impacts and prospects, from the 1970s oil crisis to the present day, before analyzing the key question of how China can best produce enough food to feed its enormous population. In answering this question the entire food chain the environmental setting, post-harvest losses, food processing, access to food and actual nutritional requirements is examined, as well as the most effective methods of agricultural management. The final chapters focus upon the dramatic cost to the countrys environment caused by Chinas rapid industrialization. The widespread environmental problems discussed include:

  • water and air pollution
  • water shortage
  • soil erosion
  • deforestation
  • desertification
  • loss of biodiversity

In conclusion, Smil argues that the decline of the Chinese ecosystem and environmental pollution has cost China about 10 per cent of her annual GDP.

This book provides the best available synthesis on the environmental consequences of Chinas economic reform program, and will prove essential reading to scholars with an interest in China and the environment.

Vaclav Smil is Distinguished Professor in the Faculty of Environment, University of Manitoba, Canada. He is widely recognized as one of the worlds leading authorities on the biosphere and Chinas environment. He is the author of many books, including The Earths Biosphere, Enriching the Earth, Feeding the World and Chinas Environment.

Asias transformations

Edited by Mark Selden

Binghamton University and Cornell University, USA

The books in this series explore the political, social, economic and cultural consequences of Asias transformations in the twentieth and twenty-first centuries. The series emphasizes the tumultuous interplay of local, national, regional and global forces as Asia bids to become the hub of the world economy. While focusing on the contemporary, it also looks back to analyse the antecedents of Asias contested rise.

This series comprises several strands:

Asias transformations aims to address the needs of students and teachers, and the titles will be published in hardback and paperback. Titles include


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Critical Asian scholarship is a series intended to showcase the most important individual contributions to scholarship in Asian Studies. Each of the volumes presents a leading Asian scholar addressing themes that are central to his or her most significant and lasting contribution to Asian studies. The series is committed to the rich variety of research and writing on Asia, and is not restricted to any particular discipline, theoretical approach or geographical expertise.

Chinas Past, Chinas Future

Energy, Food, Environment

Vaclav Smil


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Chinas Past, Chinas Future
Energy, food, environment

Vaclav Smil

First published 2004 by RoutledgeCurzon 29 West 35th Street New York NY 10001 - photo 2
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