About the author
Vaclav Smil conducts interdisciplinary research in the fields of energy, environmental and population change, food production and nutrition, technical innovation, risk assessment and public policy. He has published more than 30 books and close to 500 papers on these topics. He is a Distinguished Professor Emeritus at the University of Manitoba, a Fellow of the Royal Society of Canada (Science Academy), the first non-American to receive the American Association for the Advancement of Science Award for Public Understanding of Science and Technology, and in 2010 he was listed by Foreign Policy among the top 50 global thinkers.
Other books by this author
Chinas Energy
Energy in the Developing World (edited with W. Knowland)
Energy Analysis in Agriculture (with P. Nachman and
T. V. Long II)
Biomass Energies
The Bad Earth
Carbon Nitrogen Sulfur
Energy Food Environment
Energy in Chinas Modernization
General Energetics
Chinas Environmental Crisis
Global Ecology
Energy in World History
Cycles of Life
Energies
Feeding the World
Enriching the Earth
The Earths Biosphere
Energy at the Crossroads
Chinas Past, Chinas Future
Creating the 20th Century
Transforming the 20th Century
Energy: A Beginners Guide
Oil: A Beginners Guide
Energy in Nature and Society
Global Catastrophes and Trends
Why America Is Not a New Rome
Energy Transitions
Energy Myths and Realities
Prime Movers of Globalization
Japans Dietary Transition and Its Impacts (with K. Kobayashi)
Harvesting the Biosphere
Index
Acids
amino
fatty
monounsaturated (MUFA)
polyunsaturated (PUFA)
saturated (SFA)
Africa
pastoralism in
wild meat in
Alfalfa
Alpaca
America
North
South
Ammonia
Animals
domesticated
draft
exports of
and greenhouse gas emissions
land requirements of
liberation of
life cycles of
slaughter of
stocking densities of
transport of
treatment of
water requirements of
weights of ( see Weight, carcass; Weight, live)
welfare of
wild
Antelopes
Antibiotics
Aquaculture
Argentina
Aurochs
Australia
beef in
megafauna in
Bangladesh
Beef
consumption of
conversion efficiency of
environmental impact of
feedlot-fed
grass-fed
hamburgers
K be
Matsuzaka
production of
wagy
Biodiversity
Birds
Bison
steppe
Blood
drinking of
pressure
Bows
Brains
animal
hominin
human
Brazil
cattle in
meat consumption in
Broilers
confined feeding of
conversion efficiency of
life cycle of
production of
stocking densities of
weights of
Brucellosis
BSE (bovine spongiform encelopathy)
Buddhism
Buffalo
water
Burger King
CAFO (confined animal feeding operations)
Camels
Campylobacter
Cancer
breast
colon
colorectal
prostate
Carbohydrates
Carbon
Carcasses
Cattle see also Beef
dairy
domestication of
exports of
feeding of
life cycle of
Charcuterie
Chauvet
Cheese
Chicken
feed conversion of
Next page