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François Mariotti (editor) - Vegetarian and Plant-Based Diets in Health and Disease Prevention

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    Vegetarian and Plant-Based Diets in Health and Disease Prevention
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Vegetarian and Plant-Based Diets in Health and Disease Prevention: summary, description and annotation

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Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets.

Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet.

  • Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups
  • Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances
  • Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism
  • Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism

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François Mariotti (editor)
Vegetarian and Plant-Based Diets in Health and Disease Prevention

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Table of Contents
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Landmarks
Vegetarian and Plant-Based Diets in Health and Disease Prevention Editor - photo 1
Vegetarian and Plant-Based Diets in Health and Disease Prevention
Editor
Franois Mariotti
Table of Contents Copyright Academic Press is an imprint of Elsevier 125 London - photo 2
Table of Contents
Copyright
Academic Press is an imprint of Elsevier
125 London Wall, London EC2Y 5AS, United Kingdom
525 B Street, Suite 1800, San Diego, CA 92101-4495, United States
50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States
The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, United Kingdom
Copyright 2017 Elsevier Inc. All rights reserved.
No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publishers permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions.
This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein).
Notices
Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary.
Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others, including parties for whom they have a professional responsibility.
To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume any liability for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions, or ideas contained in the material herein.
Library of Congress Cataloging-in-Publication Data
A catalog record for this book is available from the Library of Congress
British Library Cataloguing-in-Publication Data
A catalogue record for this book is available from the British Library
ISBN: 978-0-12-803968-7
For information on all Academic Press publications visit our website at https://www.elsevier.com/books-and-journals

Publisher Nikki Levy Acquisition Editor Megan R Ball Editorial Project - photo 3

Publisher: Nikki Levy
Acquisition Editor: Megan R. Ball
Editorial Project Manager: Jaclyn A. Truesdell
Production Project Manager: Lisa M. Jones
Designer: Matthew Limbert
Typeset by TNQ Books and Journals
List of Contributors

Carlo Agostoni

Fondazione IRCCS C Granda Ospedale Maggiore Policlinico, Milan, Italy

University of Milan, Milan, Italy

Sutapa Agrawal , Public Health Foundation of India, Gurgaon, India

Ute Alexy , University of Bonn, Bonn, Germany

C. Alix Timko

University of Pennsylvania, Philadelphia, PA, United States

Childrens Hospital of Philadelphia, Philadelphia, PA, United States

Benjamin Alles , Sorbonne Paris Cit Epidemiology and Statistics Research Center (CRESS), Nutritional Epidemiology Research Team (EREN), Inserm U1153, Inra U1125, Conservatoire National des Arts et Mtiers (CNAM), Paris 5, 7, 13 Universities, Bobigny, France

Rossella Attini , University of Torino, Torino, Italy

Yun-Jung Bae , Shinhan University, Uijeongbu, Korea

Neal D. Barnard

Physicians Committee for Responsible Medicine, Washington, DC, United States

George Washington University School of Medicine and Health Sciences, Washington, DC, United States

Nawel Bemrah , Risk Assessment Unit French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France

Silvia Bettocchi

Fondazione IRCCS C Granda Ospedale Maggiore Policlinico, Milan, Italy

Universit Cattolica del Sacro Cuore, Milan, Italy

Marie-Christine Boutron-Ruault

Institut Gustave Roussy, Villejuif, France

University Paris-Saclay, Villejuif, France

Patricia Burns , Instituto de Lactologa Industrial (CONICET-UNL), Facultad de Ingeniera Qumica, Universidad Nacional del Litoral, Santa Fe, Argentina

Gianfranca Cabiddu , Brotzu Hospital, Cagliari, Italy

Irene Capizzi , University of Torino, Torino, Italy

Peter Clarys

Vrije Universiteit Brussel, Brussels, Belgium

Erasmus University College, Brussels, Belgium

David A. Cleveland , University of California, Santa Barbara, CA, United States

Peter Clifton

University of South Australia, Adelaide, SA, Australia

School of Health Sciences Flinders University, Adelaide, SA, Australia

Emilie Combet , University of Glasgow, Glasgow, United Kingdom

Pieter C. Dagnelie , Maastricht University, Maastricht, The Netherlands

Luc Dauchet

CHRU Lille University Medical Center, Lille, France

Lille University, Lille, France

Valentina De Cosmi

Fondazione IRCCS C Granda Ospedale Maggiore Policlinico, Milan, Italy

University of Milan, Milan, Italy

Peter Deriemaeker

Vrije Universiteit Brussel, Brussels, Belgium

Erasmus University College, Brussels, Belgium

Anthony Fardet

INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, France

Clermont Universit, Universit dAuvergne, Clermont-Ferrand, France

Massimo Filippi , San Raffaele Scientific Institute and Vita-Salute San Raffaele University, Milan, Italy

Sgolne Fleury , Risk Assessment Unit French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France

Meika Foster , University of Otago, Dunedin, New Zealand

Quentin Gee , University of California, Santa Barbara, CA, United States

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