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Charles River Editors - The Prohibition Era in the United States: The History and Legacy of America’s Ban on Alcohol and Its Repeal

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Charles River Editors The Prohibition Era in the United States: The History and Legacy of America’s Ban on Alcohol and Its Repeal

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The Prohibition Era in the United States ran between 1920 and 1933, but its background and legacy are so massive and wide-ranging it may be affirmed that the subject is adhered to the countrys history, from its first years until the modern era. In this 13-year period, the entire nation was forcibly converted to a society of non-drinkers. The movement formed slowly, exploding in 1920. Once it had passed, its effects continued to be felt through the rest of the 20th century. To this day, it can be said that Prohibition teaches an important lesson.
The 18th Amendment making Prohibition constitutional and the Volstead Act detailing its enforcement did not come out of the blueit was neither an electoral occurrence, nor was it a quick and surprising attack by a one interest group taking another unprepared. It was actually the result of a long period of indoctrination, a century of struggles between two political, and above all, moral positions: those who supported Prohibitionthe so-called drys, and those who opposed it, partly because they thought it should not be a government prerogative to control individual freedoms, also known as the wets. The first group believed Prohibition of liquor, intoxicants, and saloons was a necessary measure to eradicate the great evils that were a part of the nations life: drunken and violent husbands, labor accidents due to alcoholism, shattered homes, battered wives, and the familys patrimony lost in a single day. The wets defended a legitimate industry that produced jobs and taxes. They spoke of economic interests that would be damaged and of respect for sacrosanct individual freedom. Above all, the wets argued how strange it was that a government dedicated to liberty and equality would regulate an individuals private behavior, determining what he could or could not ingest. Since the beginning, wine had been an inseparable part of American culture, from the saloons of the Wild West, the grape fields of the California valleys, the tables of homes throughout the territory, to the clubs of the big cities where the working class met to talk about politics. This in addition to other areas in which wine culture was an essential feature, such as social cohesion, the economy, and in the artsespecially where music and literature was concerned.
What no one could ignore was that since the beginning of the 19th century, the United States had a serious problem with the bottle. The nation of Washington, Adams, and Franklin, for example, had one of the highest consumption rates in the world and thus had the highest rates of alcohol-related diseases and family violence. When women, the principal group affected, decided it was the moment to raise their voices en masse, alcohol became a political topic that polarized the country. In favor of moderation were the eminently rural white people of the inner country with an Anglo-Saxon background. At the other extreme was the urban, cosmopolitan population, close to the coasts and therefore, with a better perspective where the rest of the world was concerned. There were two visions, two different sets of morals, and two ways of understanding the role of government. However, the dividing line between the drys and wets cannot be so clearly marked, even today. There were both progressive and retrograde persons on either side. On the drys side whom we might be tempted to caricature as moralistic and uneducatedwere, for example, the suffragists, the brave women who fought for the right to vote, social justice, and a place in the politics of their country. On the wets side, those against Prohibition, were moralistic institutions, such as the Catholic Church and the Jewish rabbinic community.

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The Prohibition Era in the United States: The History and Legacy of Americas Ban on Alcohol and Its Repeal

By Gustavo Vzquez Lozano & Charles River Editors

A 1918-1919 poster ahead of Prohibition About Charles River Editors - photo 1

A 1918-1919 poster ahead of Prohibition

About Charles River Editors

Charles River Editors is a boutique digital publishing company specializing in - photo 2

Charles River Editors is a boutique digital publishing company, specializing in bringing history back to life with educational and engaging books on a wide range of topics. Keep up to date with our new and free offerings with this 5 second sign up on our weekly mailing list , and visit Our Kindle Author Page to see other recently published Kindle titles.

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Introduction

A picture of Detroit police raiding a suspected brewery Prohibition - photo 3

A picture of Detroit police raiding a suspected brewery

Prohibition

Temperance is moderation in the things that are good, and total abstinence from the things that are foul. - Frances E. Willard, Temperance and women's rights activist

Nothing so needs reforming as other people's habits. - Mark Twain

The Prohibition Era in the United States ran between 1920 and 1933, but its background and legacy are so massive and wide-ranging it may be affirmed that the subject is adhered to the countrys history, from its first years until the modern era. In this 13-year period, the entire nation was forcibly converted to a society of non-drinkers. The movement formed slowly, exploding in 1920. Once it had passed, its effects continued to be felt through the rest of the 20th century. To this day, it can be said that Prohibition teaches an important lesson.

The 18th Amendment making Prohibition constitutional and the Volstead Act detailing its enforcement did not come out of the blueit was neither an electoral occurrence, nor was it a quick and surprising attack by a one interest group taking another unprepared. It was actually the result of a long period of indoctrination, a century of struggles between two political, and above all, moral positions: those who supported Prohibitionthe so-called "drys," and those who opposed it, partly because they thought it should not be a government prerogative to control individual freedoms, also known as "the wets." The first group believed Prohibition of liquor, intoxicants, and saloons was a necessary measure to eradicate the great evils that were a part of the nation's life: drunken and violent husbands, labor accidents due to alcoholism, shattered homes, battered wives, and the familys patrimony lost in a single day. The wets defended a legitimate industry that produced jobs and taxes. They spoke of economic interests that would be damaged and of respect for sacrosanct individual freedom. Above all, the wets argued how strange it was that a government dedicated to liberty and equality would regulate an individual's private behavior, determining what he could or could not ingest. Since the beginning, wine had been an inseparable part of American culture, from the saloons of the Wild West, the grape fields of the California valleys, the tables of homes throughout the territory, to the clubs of the big cities where the working class met to talk about politics. This in addition to other areas in which wine culture was an essential feature, such as social cohesion, the economy, and in the artsespecially where music and literature was concerned.

What no one could ignore was that since the beginning of the 19th century, the United States had a serious problem with the bottle. The nation of Washington, Adams, and Franklin, for example, had one of the highest consumption rates in the world and thus had the highest rates of alcohol-related diseases and family violence. When women, the principal group affected, decided it was the moment to raise their voices en masse, alcohol became a political topic that polarized the country. In favor of moderation were the eminently rural white people of the inner country with an Anglo-Saxon background. At the other extreme was the urban, cosmopolitan population, close to the coasts and therefore, with a better perspective where the rest of the world was concerned. There were two visions, two different sets of morals, and two ways of understanding the role of government. However, the dividing line between the drys and wets cannot be so clearly marked, even today. There were both progressive and retrograde persons on either side. On the drys side whom we might be tempted to caricature as moralistic and uneducatedwere, for example, the suffragists, the brave women who fought for the right to vote, social justice, and a place in the politics of their country. On the wets side, those against Prohibition, were moralistic institutions, such as the Catholic Church and the Jewish rabbinic community.

The debate was prolonged but the drys won in the end and the United States became an alcohol-free territory in 1920. Although the consumption of "intoxicating drinks" actually declined as a result, the kingdom of heaven never came. As a matter of fact, hell broke loose, and no one could anticipate Prohibition's dire consequences.

The Prohibition Era in the United States: The History and Legacy of Americas Ban on Alcohol and Its Repeal looks at the controversial period, and its long-term effects. Along with pictures depicting important people, places, and events, you will learn about Prohibition like never before.

Before Prohibition

Regardless of what one's attitude towards Prohibition may be, temperance is something against which, at a time of war, no reasonable protest can be made. William Lyon Mackenzie King

For thousands of years, people have been consuming fermented grains derived from fruit juice and honey. Indeed, alcoholic beverages have existed since at least 10,000 BCE, and many historians believe the procurement of alcoholic beverages was the factor that pushed the development of agriculture and the emergence of great civilizations. In Mesoamerican cultures, maize was believed to have a divine character and was responsible for feeding the Aztec empire, but some archaeologists believe its original use was for fermentation. Wine, since it provokes altered states of consciousness and gives human beings a respite from the harshness of life, has long had a sacred character among some cultures and is an essential element in Christian and Jewish rites. "Let him drink, and forget his poverty, and remember his misery no more," says the Book of Proverbs. In the Bible, God's mercy is often compared to the abundance of wine. In The Odyssey , the poet Homer wrote without shame that "wine sets even a thoughtful man to singing, or sets him into softly laughing; sets him to dancing. Sometimes it tosses out a word that was better unspoken." More recently, Robert Louis Stevenson admitted that "wine is bottled poetry."

On the other hand, for just as long, others have warned about its dangers. "Drunkenness is nothing but voluntary madness," wrote Seneca the Younger. In the 19th century, a collection of proverbs, entitled Reveries of a Paragrapher (1897), warned, "Almost anything can be preserved in alcohol, except health, happiness, and money."

Needless to say, the consumption of alcohol can be full of contradictions, and it is commonplace to separate the world into two kinds of people - a solid and enduring distinction between those who drink and those who do not; between those who see a quasi-spiritual experience in wine, or at least, "the anaesthesia by which we endure the operation of life." It is for this reason that those who consider it a vice, George Bernard Shaw among them, suggest it is better to keep a safe distance.

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