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Diana Lipton - From Forbidden Fruit to Milk and Honey: A Commentary on Food in the Torah

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Food retains a place at the heart of Jewish life and culture, which is based around the Torah. In From Forbidden Fruit to Milk and Honey, Diana Lipton combines these two central aspects of Judaism. Based on the Leket Israel Food & Torah project, From Forbidden Fruit to Milk and Honey includes short essays by 52 internationally acclaimed scholars and Jewish educators. Lipton then provides an even more in-depth commentary and analyzes references to the production, the preparation, and the eating of food found in the Bible. Examining the significance of food in biblical stories, including hospitality, social justice, deception, nurture, love, and life and death, From Forbidden Fruit to Milk and Honey provides unique biblical commentary on food.

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From Forbidden Fruit to Milk and Honey FROM FORBIDDEN - photo 1

From Forbidden Fruit to Milk and Honey

FROM

FORBIDDEN

FRUIT

TO

MILK AND
HONEY

A Commentary
on Food in the Torah

Diana Lipton

Urim Publications

Jerusalem New York

From Forbidden Fruit to Milk and Honey:
A Commentary on Food in the Torah

by Diana Lipton

Copyright 2020, 2018 Diana Lipton

All rights reserved.

No part of this book may be used or reproduced in any manner whatsoever without written permission from the copyright owner, except in the case of brief quotations embodied in reviews and articles.

First Edition

e-book ISBN 978-965-524-361-1

Hardcover ISBN 978-965-524-252-2

Image credit: Quince, Cabbage, Melon, and Cucumber, c.1602 (oil on canvas), Sanchez Cotan, Juan (1560-1627) / San Diego Museum of Art, USA /

Gift of Anne R. and Amy Putnam / Bridgeman Images

Published by

Urim Publications

P.O. Box 52287

Jerusalem 9152102

Israel

www.UrimPublications.com

The Library of Congress has catalogued the printed edition as follows:

Names: Lipton, Diana, editor.

Title: From forbidden fruit to milk and honey : a commentary on food in the Torah / Diana Lipton.

Description: First Edition. | Jerusalem : Urim Publications ; New York : Ktav Publishing House, [ 2017 ]

Identifiers: LCCN | ISBN 9789655242522 (hardback)

Subjects: LCSH : FoodBiblical teaching. | FoodReligious aspectsJudaism. | Bible. PentateuchCommentaries. | BISAC : RELIGION / Biblical Commentary / Old Testament. | COOKING / Essays.

Classification: LCC BS1199 .F 66 F 76 2017 | DDC 221 .8/ 6413 dc 23

LC record available at https://lccn.loc.gov/ 2016057349

In loving memory of
Joseph Gross
( 19352013 )
He loved food and Jews

Contents

Parasha commentaries

Ve-z ot
Ha-berakhah* Tova Ganzel

*Translated from the Hebrew by Sara Tova Brody

Acknowledgments

Many people helped me in different ways to write and edit this book, and its my great pleasure to acknowledge some of them here. First and foremost, Im immensely grateful to the 51 academics and Jewish educators from Israel, the US and the UK who contributed individual commentaries to what began as an online project in English and Hebrew to benefit the food rescue charity, Leket Israel: Dan Baras, Al Baumgarten, Malke Bina, Athalya Brenner, Robert Brody, Laliv Clenman, Paula Fredriksen, Uri Gabbay, Yehuda Galinsky, Ian Gamse and Tamra Wright, Tova Ganzel, Deena Garber, Shira Golani, Simon Goldhill, Ed Greenstein, Amit Gvaryahu, Chaim [Harvey] Hames, Susan Handelman, Rachel Havrelock, Joel Hecker, Sandra Jacobs, Alex Kaye, Lynn Kaye, Ariel Kopilovitz, Melissa Lane, Suzanne Last Stone, Hanne Lland Levinson, Itay Marienberg-Milkowsky, Adi Marili, Amira Meir, Chaim Milikowsky, Noam Mizra

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