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Noel Kingsbury - The Story of Flowers: And How They Changed the Way We Live

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Noel Kingsbury The Story of Flowers: And How They Changed the Way We Live
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The Story of Flowers: And How They Changed the Way We Live: summary, description and annotation

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Throughout history flowers have been an integral part of human survival and culture as food, for medicine, to express feelings, as symbols, to commemorate and celebrate, and to decorate. Their shapes, colours, scents and textures have always attracted us, as they do animals and insects. Flowers are used as luxury spices (saffron), and as colouring and flavouring agents marigolds fed to chickens make eggs more yellow and lavender was Elizabeth Is favourite flavour of jam. Flowers are full of symbolic meaning: violets represent modesty, daises purity and daffodils unrequited love. And they have always played an important role in culture through myths and legends, literature and the decorative arts. This delightful new book brings together 100 of the worlds flowers to tell their remarkable stories. Each flower is richly illustrated in colour and accompanied by facts about each species and what role it has played in our culture and history.

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Contents BC BCEarly Medieval Medieval Late Medieval 17th Century 18th - photo 1

Contents BC BCEarly Medieval Medieval Late Medieval 17th Century 18th - photo 2

Contents

BC

BCEarly Medieval

Medieval

Late Medieval 17th Century

18th Century

19th Century

20th Century

Flowers have had a huge part to play in a great many cultures throughout history. They appear in varying roles in many places, as materials for decoration, ritual, medicines, dyestuffs and symbols. They have attracted human interest for ever (we know that even Neanderthals buried their dead with flowers), but actively cultivating them is more recent.

This book tells the story of one hundred flowers as they came into our gardens, with an emphasis on the history of each as a cultivated plant. There is a bias towards the flowers of cool temperate climes, of Europe, North America and eastern Asia, but also some reference to warmer regions. These are the flowers we think the reader will know best, as garden plants, present in the wider landscape or common across broad regions as wild flowers. Others may be overwhelmingly more familiar as cut flowers, picked up in the corner shop or supermarket. Some may be mainly known as symbols or emblems, their stylized forms appearing on flags or badges.

Hemerocallis fulva day lily see What are flowers Nowadays we all know - photo 3

Hemerocallis fulva , day lily; see .

What are flowers?

Nowadays we all know that flowers are about reproduction. Do you realize, declared the great Brazilian landscape designer Roberto Burle Marx, that when you give someone a bunch of flowers, you are giving them a bunch of sex organs? And yet, in Christian Europe at any rate, no one realized this until the sixteenth century; it is generally accepted that the first clear indication of gender in plants came in 1694, when the professor of natural philosophy at the University of Tbingen in Germany, Rudolph Jacob Camerarius, published a memoir concerning some experiments he had made with a variety of plants. He concluded that pollen was necessary for the production of seed, and that plants, or plant parts, could be described as male or female. The colours and scents of flowers, we now know, are all about attracting pollinators, to make them transfer male pollen to female stigma. They do this inadvertently, being essentially tricked into it by the promise of sweet nectar.

Wisteria sinensis wisteria see We all know about bees and butterflies - photo 4

Wisteria sinensis , wisteria; see .

We all know about bees (and butterflies), and many of us live in countries where it is easily understood that some birds undertake pollination too. The first flowers, however, were probably pollinated by beetles, and since then many plants have evolved to aim their lures at flies, wasps, slugs, mice, bats, lizards and monkeys. It might even be argued that some plants in cultivation have evolved to be pollinated by us, in the form of breeders waving fine-point scissors and narrow brushes to transmit pollen carefully from one specifically chosen flower to another.

Flowers once cut are abstracted from the plant that grows them, to be put in a vase, strung on a thread to decorate a sacred image, or added to food; separated from the plant that bears them, they are inevitably temporary, transient, fleeting. However, cultures that learned to grow crops soon turned their hand to growing flowers, too; garden flowers will repeat (grow again) often for many years, or at least scatter their seed to ensure flowering the next year, making them a much more lasting proposition.

Prunus x yedoensis Somei-Yoshino Japanese cherry see The beauty of flowers - photo 5

Prunus x yedoensis Somei-Yoshino, Japanese cherry; see .

The beauty of flowers is to some extent compromised by their transience we cannot enjoy them for long. Since the vast majority appear at a particular time of year, that transience is linked to an appreciation and celebration of the seasons. Many have, not surprisingly, become seasonal icons and symbols: among them tulips for spring, chrysanthemums for autumn and cyclamen for winter. Flowers themselves may come and go quickly, but in some species the specially evolved leaves around them last much longer, giving them a quality of longevity that has particularly recommended them to us. With bougainvilleas, arum lilies and poinsettias, for example, most of us are hardly aware of the flowers, only the large, colourful and durable bracts.

Flowers may have co-evolved with their pollinators, but humanity has introduced a very different set of criteria in the process of breeding. Double flowers dysfunctional freaks of nature, but selected and propagated by gardeners have often been a favourite, for millennia in the case of the rose. Nature often throws up other mutations, such as white flowers, or colours that are distinct and different from the normal run of the species. These colour breaks are one of the drivers of breeding for the cut-flower and nursery industry; we humans, it seems, want to have our flowers in all colours, hence blue roses and pink daffodils. Plants with flowers that are genetically malleable, that make themselves available in different shapes and colours, have proved particularly popular throughout history.

Our one hundred flowers appear here in a very approximate historical order, arranged alphabetically by Latin name within each period. We start with the classical world of ancient Greece and Rome, from which we have a considerable body of literature, many mentions of particular flowering plants, and even images of some preserved in Roman frescoes. We move on to the post-Roman world, including, crucially, Tang-dynasty China, one of the worlds great civilizational moments. Many of the favourite flowers of this period had been in cultivation for a long time before it, but records are sketchy; in the Tang, however, we see the creation of one of the worlds most influential garden traditions.

Our story then moves to the medieval period in Europe, a much maligned era when in fact real progress was made on many fronts, in gardening as much as anything else. This was also the era when the Islamic world developed a rich garden culture, which was increasingly shared with Europe. The centuries between the medieval era and the rapid changes of the nineteenth century were dominated horticulturally by the Edo period in Japan, an extraordinary time when the country turned inwards and gardening became an obsession for a relatively prosperous population. In the nineteenth century the Age of Empire an enormous range of plants were introduced to Europe and North America from all over the world, and gardening came of age as a mass-market hobby in the newly industrialized countries. We end in the twentieth century, when growing sophistication and consumer demand greatly increased the quantity and range of species grown.

Viola odorata sweet violet see It remains to be seen what new - photo 6

Viola odorata , sweet violet; see .

It remains to be seen what new developments will transpire as the twenty-first century progresses. Perhaps varieties that are little thought of now will come to new prominence, not to mention the breakthroughs that will inevitably result from new developments in plant-breeding and genetic engineering. There is certainly always the appetite for flowers, both commercially and as something very close to most human hearts.

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