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Zinczenko - Eat It to Beat It! : Banish Belly Fat-and Take Back Your Health-While Eating the Brand-Name Foods You Love!

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NEW YORK TIMES BESTSELLER
Eat the Worlds Most Delicious Foodsand Start Dropping Pounds Today!

Discover thousands of shocking food truths to help flatten your belly fastand get you on the path to better health!
ABC News Nutrition and Wellness editor Dave Zinczenko, author of the multimillion-copy bestselling Eat This, Not That! series, blows the lid off the bizarre, unnecessary, and shocking ingredients in many common brands, and shows you how making smart choices about the foods you loveincluding burgers, pizza, and chocolatecan help you lose weight, drop blood pressure, boost your immune system, and more.
Discover how you can EAT IT! to help . . .
BEAT IT! WEIGHT GAIN!
IHOPs Chicken and Spinach Salad has as many calories as 6 Klondike Bars! Good news: A similar salad at another restaurant will save you more than 1,200 calories!
BEAT IT! MOODINESS!
Some dark chocolate brands contain polyphenols, the near-magical nutrients that improve learning and memory, boost mood, and lower stress levels.
BEAT IT! HIGH BLOOD SUGAR!
Can you believe theres oatmeal on the market with as much sugar per serving as 13 Hersheys Kisses? Change your breakfast order and start taking control of your blood sugar levels today!
With Eat It to Beat It!, better living starts right now!
Advance praise for Eat It to Beat It!
David Zinczenko provocatively exposes whats in our food, so grab a fork and start indulging your way back to health with his advice.Mehmet Oz, M.D.
Dave Zinczenkos investigations into the truth about our food make him one of the top nutrition experts in America. Eat It to Beat It! is an essential guidebook for anyone with an appetite for eating and living well.Travis Stork, M.D., co-host, The Doctors

Zinczenko: author's other books


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Praise for Dave Zinczenkos Eat This Not That Will freak the weight right - photo 1
Praise for Dave Zinczenkos Eat This Not That Will freak the weight right - photo 2
Praise for Dave Zinczenkos
Eat This, Not That!

Will freak the weight right off of you!

ELLEN DEGENERES

Praise for Eat It to Beat It!

David Zinczenkos investigations into the truth about our food make him one of the top nutrition experts in America.
Eat It to Beat It! is an essential guidebook for anyone with an appetite for eating and living well.

TRAVIS STORK, M.D.
Co-host, The Doctors

Also by David Zinczenko

Eat This, Not That! The No-Diet Weight-Loss Solution

Eat This, Not That! For Kids

Eat This, Not That! Supermarket Survival Guide

Eat This, Not That! Restaurant Survival Guide

Eat This, Not That! Best (& Worst!) Foods in America!

Cook This, Not That! Kitchen Survival Guide

Cook This, Not That! Skinny Comfort Food

Cook This, Not That! Easy & Awesome 350-Calorie Meals

Grill This, Not That! Backyard Survival Guide

Drink This, Not That! The No-Diet Weight-Loss Solution

Eat This, Not That! No-Diet Diet

The 8-Hour Diet

The New Abs Diet

The New Abs Diet for Women

The New Abs Diet Cookbook

The Abs Diet Eat Right Every Time Guide

The Abs Diet Ultimate Nutrition Handbook

The Abs Diet 6-Minute Meals for 6-Pack Abs

Men, Love & Sex: The Complete Users Guide for Women

No book can replace the diagnostic expertise and medical advice of a trusted physician. Please be certain to consult with your doctor before making any decisions that affect your health, particularly if you suffer from any medical condition or have any symptom that may require treatment.

A Ballantine Books Trade Paperback Original

Copyright 2013 by David Zinczenko

All rights reserved.

Published in the United States by Ballantine Books, an imprint of Random House, a division of Random House LLC, a Penguin Random House Company, New York.

B ALLANTINE and the H OUSE colophon are registered trademarks of Random House LLC.

ISBN 978-0-345-54793-4
eBook ISBN 978-0-345-54794-1

www.ballantinebooks.com

v3.1

Eat It to Beat It Banish Belly Fat-and Take Back Your Health-While Eating the Brand-Name Foods You Love - image 3

DEDICATION

To everyone working to protect their well-being and that of their families. May this book be an essential weapon in your health and happiness arsenal.

ACKNOWLEDGMENTS This book would not have been possible without the support - photo 4

ACKNOWLEDGMENTS
This book would not have been possible without the support, guidance, and hard work of the following:

Gina Centrello, Bill Takes, Libby Mcguire, Marnie Cochran, Jennie Tung, Richard Callison, Joe Perez, Nina Shield, Susan Corcoran, Theresa Zoro, Cindy Murray, Sanyu Dillon, Kristin Fassler, and Quinne Rogers at Ballantine.

Stephen Perrine, publisher and chief creative officer, and George Karabotsos, design director, of Galvanized.

Heather Hurlock, master of food intelligence gathering, and Tara Long, who shopped and styled these pages.

Steve Gilbert, Ray Jobst, Jon Hammond, Allison Zinczenko, Charlene Lutz, and the Galvanized team.

Sara Vigneri, Daniel Engongoro, Ashley Ross, Amelia Harnish, Laura White, Peter Yang, Wendy Hess, and many others who contributed to this effort.

Ben Sherwood, Robin Roberts, George Stephanopoulos, Sam Champion, Barbara Fadida, Lara Spencer, Josh Elliot, and the team at Good Morning America, whose support has been critical to launching this franchise.

Jennifer Rudolph Walsh, Jon Rosen, Andy McNichol, and the brilliant minds at WME.

Larry Shire, Eric Sacks, and Jonathan Ehrlich, for their invaluable counsel.

Mehmet Oz, Travis Stork, David Pecker, Strauss Zelnick, Joe Armstrong, Dan Abrams, and the many friends, colleagues, and advisors who continue to inspire me with their wisdom and insight.

And to the best family a man could be blessed with.

CONTENTS

Eat It to Beat It Banish Belly Fat-and Take Back Your Health-While Eating the Brand-Name Foods You Love - image 5

A disturbing look at where your last meal came from, and a plan for cleaning our platesliterally.
Think you know whats in your food? Heres a list of ingredients in some of your favorite foods. Now, you just have to guess What the heck am I eating?
Losing weight and vanquishing disease are much easier than the diet industry wants you to think. Heres how to use Eat It to Beat It! to cut through the confusion and start indulging your way back to better health.
You wont believe how food manufacturers are treating our bellies like landfills. From brain-draining fats to belly-busting sugars, here are the saltiest, saddest, and yes, dumbest foods you can eat.
Learn how to combine simple recipes, store-bought meals, and evenings out at your favorite restaurants to create a week of ultimate nutrition and weight loss.
Tour Americas restaurants and supermarkets and discover the brands that willand wonthelp you live leaner and longer.
Discover simple recipes that will help you strip away pounds and reduce your risk of heart disease, diabetes, even colds and flus!
Take the Eat It to Beat It! pledge: Never buy a food with a full days worth of calories, salt, fat, or trans fat in one order. Heres the list of foods that should be denied access to the ultimate VIP roomyour belly.
INTRODUCTION Hi folks Thanks for dining with us tonight Weve got some - photo 6
INTRODUCTION Hi folks Thanks for dining with us tonight Weve got some - photo 7
INTRODUCTION

Hi, folks! Thanks for dining with us tonight!

Weve got some delicious specials for you. Our featured pizza comes on a dough built partially from plastic foam, topped with additives made from human hair, duck feathers, and the desiccated abdomens of beetles, and finished with a delicate dusting of silicon dioxideyou know it as sand. And for the kids, we have a yummy selection of ice creams blended with wood shavings and flavored with extract from the anal scent glands of beavers. And as always, your meal comes free with a chefs selection of more than half a dozen chemicals that are only suspected of causingbut let me emphasize, have not yet been 100 percent proven to causeobesity, hyperactivity, asthma, cancer, and diabetes!

Wait, can this all be true? Are we feeding our kids anal scent glands and human hair? Yes, in fact, as well as more than 3,000 natural and artificial chemicals approved by the Food and Drug Administration as preservatives, additives, and artificial and natural flavorings. (Wood chips, beaver anuses, and beetle bellies are natural, so theyre among the natural ingredients you might be enjoying tonight.)
So if youre wondering why watching your weight has become so challengingwhy all the diet foods and the low-carb this and low-fat that arent making a differenceit might have to do with something more than your willpower. It might have to do with the fact that much of the food were buying is filled with things that only vaguely qualify as food, and that marketers and manufacturers are using a remarkable array of tricks, tools, and tactics to fool us into buying their products.
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