Joginder Singh - Natural Bioactive Products in Sustainable Agriculture
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- Book:Natural Bioactive Products in Sustainable Agriculture
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This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd.
The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Growing consumer demand, insect/pest resistance pressure and an ever-changing regulatory environment necessitate the discovery of new crop protection agents for growers of today and tomorrow. Many of the developments in agrochemical research in the last few decades have their origin in a wide range of natural products from a variety of sources. In light of the continuing need for new tools to address an ever-changing array of microbes, modern agricultural practices and evolving regulatory requirements, the needs for new agrochemical tools remain as critical as ever. In that respect, nature continues to be an important source for novel chemical structures and biological mechanisms to be applied for the development of certain control agents. Following this trend, the proposed book aims to cover important aspects of the use of microorganisms and microbial metabolites as an alternative to the chemicals in the agriculture field. Microbes, as a whole, can be exploited as eco-friendly, cost-effective and sustainable agents. The ultimate goal is to support the scientific community, professionals and enterprises that aspire latest developments and advances about the exploitation of microbial products including their wide application, traditional uses, modern practices and designing of strategies to harness their potential.
The endeavour of the book entitledNatural Bioactive Products in Sustainable Agricultureis to present details of cutting-edge research in the field of agriculture and development from bioactive natural products and help its readers to understand how natural product research continues to make significant contributions in the sustainable development of agriculture and environment. The book comprises 14 chapters contributed by an elite group of researchers, working in the forefront of agricultural, natural products development practices. The book covers the advanced perspective, wide applications, traditional uses and modern methods of harnessing the potential of natural biological products in agriculture for sustainable development. The latest developments and advances about the utilization of biological natural products in the field of agriculture are also covered. It also includes interesting chapters that deals with the exploitation of natural products as agrochemicals. It, therefore, serves as a useful book for students, researchers, specialists, agriculturalists, chemical engineers, professionals and strategy developers working in the agrochemical and allied sectors.
is Professor in the Department of Microbiology, Lovely Professional University, Punjab, India. Previously, he worked as a Young Scientist in the Microbial Biotechnology and Biofertilizer Laboratory, Department of Botany, Jai Narain Vyas University, funded by the DST, Government of India. His research interests include exploring efficient strategies toward bioremediation and phytoremediation of pollutants and pesticides from water and soil. He is currently working on the designing and development of cleanup technology (biofilters) for in situ bioremediation of textile industrial effluents. He has published more than 60 research and review articles in the peer-reviewed journals, edited 4 books, and authored 30 chapters in edited books. He has chaired technical sessions and presented papers at several international and national seminars, symposia, and conferences. He serves as a reviewer for various prestigious journals and is an active member of numerous scientific societies and organizations, including the Association of Microbiologists of India, K.K. Nanda Foundation for Advancement of Plant Sciences, Indian Society for Radiation Biology, International Phytotechnology Society, and European Federation of Biotechnology.
is Assistant Professor (SS) in the Department of Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India. He has 4 years of teaching and 10 years of research experience in the fields of industrial biotechnology, microbial biotechnology, and plant-microbe interactions. He completed his doctorate degree in Microbial Biotechnology jointly from the Indian Agricultural Research Institute, New Delhi, and BIT, Mesra, Ranchi, his MSc in Biotechnology from Bundelkhand University, and his BSc in CBZ from the University of Allahabad, India. His 111 publications include 67 research/review papers, 11 books, and 33 book chapters. He has also presented papers at various international and national conferences. He has received 12 Best Paper Presentation Awards, 1 Young Scientist Award (NASI-Swarna Jyanti Purskar), and 3 Certificates of Excellence in Reviewing Awards. He also received the Outstanding Teacher Award at the 6th Annual Convocation at Eternal University in 2018. He serves as an editor/editorial board member and reviewer for more than 35 national and international peer-reviewed journals. He has lifetime membership of the Association of Microbiologists in India, Indian Science Congress Council, and the National Academy of Sciences, India.
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