Matthew Rainwaters - Beard
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MATTHEW RAINWATERS
This book is dedicated to my parents and grandparents, who have always supported me even when they may not have understood me.
MATTHEW RAINWATERS
ESSAYS
JOHN PRICE
BRYAN NELSON
CRAIG STECKBECK
PATRICK MELCHER
$TEVEN RA$PA
ALEXANDER CONQUISTADOR ANTEBI
IN THE SPRING OF 2007 I FOUND MYSELF QUITTING MY JOB in the middle of a teachers meeting. I had taught photography for three years in a Los Angeles high school, and I was done with it. A few months later I was living in Austin, Texas, putting together a portfolio and trying to restart my career as a photographer. Thats when I met Craig Steckbeck, a bearded and burly graphic designer working for an upstart bottled tea company.
I found out Craig had just won a local beard contest and was planning to shave his face due to the intense summer heat. So I made a portrait of him and then told him about an international beard contest Id heard about taking place in Alaska in two years time. It was perfect: He could compete in a world class competition, and I could experience the majesty of Alaska. The only catchCraig couldnt shave his beard for the next two years.
So thats how we found ourselves, two years later, at the 2009 World Beard and Moustache Championships in Anchorage, Alaska. The scene was unreal. Huge mountains hugged the city from all sides, and crazy-looking hirsute men flooded the streets and bars downtown. There was an odd mixture of competition and camaraderie: these men had grown and cultivated their facial hairto excessfor most of their lives and they were fiercely committed to the art of grooming.
The day before the competition featured a beard parade, the obligatory press meetings, and a drunken happy hour at the event center. But tensions were also running high. I witnessed an intense debate about the location of the next world championships. Dozens of different accents, all offering an opinion, are fairly hard to follow, but I think I understood that the European contingent wanted the next battle to take place in Europe, while the American team wanted it in Australia. I had no idea that beard growers could be so opinionated and passionate.
The day of the event came, and the veteran competitors arrived in elaborate period costumes that matched their faces perfectly; some had replica guns in their belts, others masterfully carved pipes in their mouths, whale harpoons in hand, or, of course, lederhosen. The rookies looked more thrown togethergood enough to get them in the door but not up to the caliber of most of these men. As round after round of judging came and went, the competitors headed toward the bar and then stumbled into the room where Id set up my light and camera.
It makes my job easy when everywhere I look there is another striking personality willing to have his photo taken. For me it was important to document these guys in the most honest way I could. I am aware the subject itself is a little kitschy, and I didnt want the photos to be the same. I had to shoot them in a style that didnt embellish the characters they had invented for themselves; their facial hair did a pretty good job of that. To do this I used a light that didnt create any shadows on the face. When they were in front of the camera I asked them to relax and clear their head, and then in most cases I made mug shots in which the hair became the sole subject.
The result is a catalog of this strange and unusual culture of men, united the world over through their primitive yet elaborate grooming techniques. A book of beards.
BRENT NUTING | Austin, TX
BRETT SCHMITZ | Granite Falls, WA
DEVIN CARA | Springfield, MO
RYAN HOPPE | Detroit, MI
BURKE KENNY | Olympia, WA
JAEDON AVEY | Anchorage, AK
JEFF WELL | Port Angeles, WA
JEFF VIDOUREK | Boise, ID
DANIEL SPERRY | Detroit, MI
DAVID JANZEN | Thunder Bay, Ontario
WALKING OFF THE PLANE IN ANCHORAGE, ALASKA, TO attend and compete in the worlds most formidable and renowned beard competition was truly an amazing, real/surreal, once-in-a-lifetime adventure. The two years of not having to shave twice daily (some say its a curse), learning what foods to avoid in public (hot dogs, rice, and ice cream cones top my list), figuring out a way to exploit vanity and ber-proflic facial-follicle genes (thank you, Mom and Dad!), and raising money for the best foundation ever (working with kids stricken with cancer, for which I feel honored to be a volunteer), are memorable highlights of my precompetition training time.
Having no expectations placed on the competition phase of my experience other than a fun weekend meeting all the magnificent beards (and the men behind them) coming from all parts of the world, drinking draft beer through a straw, and promoting peace through facial hair, I was taken aback at how seriously many people take this competition and how chin-pube politics coupled with a bit of beard envy provided for a best in show vibe throughout this prestigious competition. When the talk turned to if I had or was considering sponsors, product endorsements, and costume designers, though totally flattered to be asked, it left me wondering how something almost completely determined by your gene pool (some of us are just a bit more chlorinated than others) and choice of styling ended up a sport for profit. Maybe its becoming a sport for amateurs would ease my fear of seeing myself as a beardlete on the World Beardathalon Broadcast on ESPN.
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