Yasmine Motarjemi - Food Safety Management

Tanja Pajk ontar , International Consumer Research Institute, Ljubljana, Slovenia

Martin R. Adams , University of Surrey, Guildford, Surrey, UK

Lucia E. Anelich , Anelich Consulting, Pretoria, South Africa

Jean-Michel Antoine , Danone, Paris, France

Dina Bnti , International Life Sciences Institute (ILSI) Europe, Brussels, Belgium. Former Central Food Research Institute, Hungary

Shai Barbut , University of Guelph, Guelph, Canada

Christopher H. Bell , The Food and Environment Research Agency, Sand Hutton, York, UK

Sarah Blanchard , Metro AG, Duesseldorf, Germany

Dijana Blazekovic-Dimovska , Faculty of Biotechnical Sciences, University of Bitola, Bitola, Macedonia

Arnaud Bouxin , FEFAC, Brussels, Belgium

Frank F. Busta , National Center for Food Protection and Defense, University of Minnesota, St. Paul, MN, USA

Pablo A. Carrin , Nestl Purina PetCare, Product Technology Center, St. Louis, MO, USA

Suchart Chaven , Pepsi-Cola International Ltd., Dubai, UAE

Stella Cochrane , Unilever, Bedford, UK

Anne Constable , Nestl Research Center, Lausanne, Switzerland

Ren Crevel , Unilever, Bedford, UK

Carlos de la Cruz Garcia , Nestec SA, Nestl System Technology Center, Orbe, Switzerland

Tibor DeakCorvinus University, Budapest, Hungary

Gilles Demaurex , Nestle Product Technology Centre, Orbe, Switzerland

Patricia Desmarchelier , Food Safety Consultant, Brisbane, Australia

Arnold F. Dijkstra , Dijkstra Food Consultancy, Leeuwarden, Netherlands

Pedro Elez-Martnez , University of Lleida, Lleida, Spain

W.C.A. Gelderblom , Department of Biochemistry, Medical Research Council, Tygerberg, and Stellenbosch University, Stellenbosch, South Africa

A. Ghiasi , Food Safety Consultant, Tehran

John Holah , Campden BRI, UK

Serge Imboden , Haute Ecole de Sion, Sion, Switzerland

Tim Jackson , Nestl USA and Nestl Canada

Christian James , The Grimsby Institute of Further & Higher Education (GIFHE), North East Lincolnshire, UK

Stephen J. James , The Grimsby Institute of Further & Higher Education (GIFHE), North East Lincolnshire, UK

P.J. Jooste , Colorado State University, Fort Collins, CO, USA

Jacques Kastelein , TNO, Zeist, The Netherlands

Shaun P. Kennedy , Veterinary Population Medicine, University of Minnesota, St. Paul, MN, USA

Igor S. Kljujev , University of Belgrade, Serbia

Gisela Kopper , Latin American and Caribbean Association of Food Science and Technology, San Jose, Costa Rica

Blazo T. Lalevic , University of Belgrade, Serbia

Huub Lelieveld , Formerly Unilever, Vlaardingen The Netherlands

Olga Martn-Belloso , University of Lleida, Lleida, Spain

Slavko Mirecki , University of Montenegro, Podgorica, Montenegro

Ned Mitenius , Periscope Consulting, Grapevine, TX, USA

Frank Moerman , Catholic University of Leuven - KU Leuven, Leuven, Belgium

Sara Mortimore , Land OLakes, Inc., St. Paul, MN, USA

Yasmine Motarjemi , Food Safety Management Consultant, Nyon, Switzerland

G. Moy , Food Safety Consultants International, Geneva, Switzerland

David Nordqvist , Nestec SA, Nestl System Technology Center, Orbe, Switzerland

Thomas Ohlsson , Thoohls, Molndal, Sweden, Previously at SIK The Swedish Institute for Food and Biotechnology, Gothenburg, Sweden

Peter Overbosch , Metro AG, Duesseldorf, Germany

Irne Perrin , Nestl Research Center, Lausanne, Switzerland

Marjana Peterman , Slovene Consumers Association, Ljubljana, Slovenia

Jelena Petrovic-Jovicic , University of Belgrade, Serbia

Vlasta Piliota , University of Josip Juraj Strossmayer in Osijek, Osijek, Croatia

Irwin Pronk , University of Guelph, Guelph, Canada

Vera B. Raicevic , University of Belgrade, Serbia

J.P. Rheeder , Medical Research Council, Tygerberg, South Africa

A. Robert Marsells-Fontanet , University of Lleida, Lleida, Spain

Robert Ryther , ECOLAB, Eagan, MN, USA

Laurent Sall , Nestle Product Technology Centre, Orbe, Switzerland

Gloria Snchez Moragas , Institute of Agrochemistry and Food Technology, Paterna, Valencia, Spain

S.K. Sathe , College of Human Sciences, Florida State University, Tallahassee, FL, USA

Benot Schilter , Nestl Research Center, Lausanne, Switzerland

F. Tracy Schonrock , Schonrock Consulting, formerly with the United States Department of Agriculture (USDA)

G.S. Shephard , Medical Research Council, Tygerberg, South Africa

John N. Sofos , Colorado State University, Fort Collins, CO, USA

Robert Soliva-Fortuny , University of Lleida, Lleida, Spain

Stojmir Stojanovski , Hydrobiological Institute, Ohrid, Macedonia

Larry J. Thomson , Nestl Purina PetCare, Product Technology Center, St. Louis, MO, USA

Ewen C.D. Todd , Ewen Todd Consulting LLC, Okemos, MI, USA

Nina Veflen Olsen , Nofima, s, Norway

Humberto Vega-Mercado , Merck & Co., West Point, PA, USA

Sanja Vidaek , Faculty of Food Technology & Biotechnology, Zagreb, Croatia

Carol A. Wallace , University of Central Lancashire, Preston, UK

Anett Winkler , Kraft Foods R&D Inc., Munich, Germany

Ana Maria de Roda Husman , National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands