Sussman - Cold press juice bible: 300 delicious, nutritious, all-natural recipes for your masticating juicer

Copyright 2014 Lisa Sussman. Design and concept 2014 Ulysses Press and its licensors. All rights reserved. Any unauthorized duplication in whole or in part or dissemination of this edition by any means (including but not limited to photocopying, electronic devices, digital versions, and the Internet) will be prosecuted to the fullest extent of the law.

Published in the U.S. by

ULYSSES PRESS

P.O. Box 3440

Berkeley, CA 94703

www.ulyssespress.com

ISBN: 978-1-61243-414-8

Library of Congress Control Number 2014932307

10 9 8 7 6 5 4 3 2 1

Acquisitions Editor: Keith Riegert

Project Editor: Alice Riegert

Managing Editor: Claire Chun

Copyeditor: Renee Rutledge

Proofreader: Lauren Harrison

Front cover design: Rebecca Lown

Front cover artwork: Anna Hoychuk/shutterstock.com

Interior design: what!design @ whatweb.com

Interior artwork: carrot Marnikus/shutterstock.com; coconut Marnikus/shutterstock.com; greens n_eri/shutterstock.com; strawberry n_eri/shutterstock.com

Layout: Lindsay Tamura

Indexer: Sayre Van Young

Distributed by Publishers Group West

NOTE TO READERS: This book has been written and published strictly for informational and educational purposes only. It is not intended to serve as medical advice or to be any form of medical treatment. You should always consult your physician before altering or changing any aspect of your medical treatment and/or undertaking a diet regimen, including the guidelines as described in this book. Do not stop or change any prescription medications without the guidance and advice of your physician. Any use of the information in this book is made on the readers good judgment after consulting with his or her physician and is the readers sole responsibility. This book is not intended to diagnose or treat any medical condition and is not a substitute for a physician.

To all juicers everywheremay the green force be with you.

CONTENTS

The Cold Press Juice Bible is your essential guide to slow cold press juicing, squeezing in everything youll need to know about getting all of the fruit and veggies your body needsin a glass.

THIS BOOK IS FOR YOU IF

YOU WOULD RATHER SIP A GLASS OF JUICE THAN GNAW YOUR WAY THROUGH AN OVERFLOWING BOWL OF KALE. Juicing is the easier way to get your daily nine doses of fruits and vegetables. You should be drinking about 20 pounds of produce a day. While you could have bottled vegetable juice, you dont want to. No, seriouslyyou really dont want to. Bottled juices may be loaded with vegetables, but the drink is usually a souped-up version of just one kind of produce, like tomato or carrot. Store-brands also tend to have more sugar (some, such as Welchs fruit juice cocktails, Jones Juice Berry White, many Arizona drinks, Minute Maids Cranberry Apple Raspberry Juice, Fruit Works Strawberry Melon, and Tropicanas grapefruit juices have corn syrup in their ingredient list) and more sodium (V8 measures in with almost a third of the daily recommended average adult sodium intake per serving) than a green juice made from leafy veggies like kale, spinach and chard, brassicas like broccoli and Brussels sprouts, and the odd fruit such as an apple.

YOU LIKE TO GIVE IN TO YOUR INNER HULK AND GO GREEN AND CRUSH THINGS. Its not just using a variety of green ingredients that makes juice more nutritiousthe juicer you use can also amp up the health benefits. Traditional centrifugal juicers work with fast-spinning blades that heat up as they whir, exposing the produce to high temperatures and air, two things that may cut down on how many nutrients make their way into your glass. On the other hand, masticating or cold press juicers extract the juice by crushing and pressing fruits and vegetables without adding heat, hence the term cold press.

YOURE TIRED OF FORKING OVER A HUGE CHUNK OF CHANGE FOR SOMEONE ELSE TO SQUISH FOOD FOR YOU AND PACKAGE IT IN A CUTE BOTTLE. If youre a dedicated commercial cold press juice drinker, you know that hitting up your local juice bar on a daily basis can be the cost equivalent of buying a three-course meal at a four-star restaurant. OK, the juice may also be as filling as that meal, but you can get it much more cheaply and tastily at home, and without the hipster tude. A cold press juicer can pay for itself in a month.

YOU WANT TO FEEL INSTANTLY BETTER THAN YOU DO RIGHT NOW. Research published in the Journal of Environmental Science and Technology determined that the color green (the healthiest cold press juice color) is closely linked to the environment, which can put you in a relaxed or refreshed mood.

YOU HATE TO COOK. Most cold press juicing ingredients are healthiest consumed raw (see on page 34 for which produce you need to break out the saucepans for).

YOUR MOUTH IS OFTEN TIRED AT THE END OF THE DAY FROM TALKING. Drinking juice gives your jaw a rest.

YOU WANT TO STICK IT TO A SIBLING/FRIEND/CO-WORKER/NEIGHBOR/PET WHO HAS A TENDENCY TO ACT SUPERIOR TO YOU. Choosing a glass of fresh kale, parsley, sprouts, carrots, bell peppers, ginger and apple over a chocolate chip cookie is all it takes to add an instant virtuous aura to your life.

on page 36).

YOU HAVE A HIGH SCHOOL REUNION/WEDDING/SEAT BOOKED ON A SPACE SHUTTLE COMING UP AND YOU NEED TO DROP SOME POUNDS FAST WITHOUT THE DIZZY DRAMA. Drinking 64 ounces of green juice daily (the typical measurement on a juice cleanse) is considerably fewer calories but more nutrients than what youd eat on a restricted diet. Many people lose as much as six pounds on a three-day cleanse (), so youll certainly look svelte for your event. The secret to keeping it off long-term is to use the cleanse as a way to clean-slate your usual diet and continue to eat healthy and in moderation post-cleanse.

THE IDEA OF ROCKY BALBOAING YOUR WILLPOWER INTO SHAPE MAKES YOU WANT TO START SINGING, GONNA FLY NOW. Juice cleansing gets you to challenge and test your limits (that said, the ideal time to start is not going to be your birthday or any time between Thanksgiving and New Years Eve; however, if you must, stick with a doable one-day cleanse). Getting control over your willpower will not only give you a sense of accomplishmentitll also have a payoff when you go back to solid food. Research from the University of Southern California shows that the self-discipline exercised in cleansing will help you stay in control in the future when a plate of nachos is calling your namethis applies even in times of stress (when healthy eating intentions are most likely to derail).

YOU WANT TO FIND YOUR ZEN. Drinking only liquids for spiritual reasons has been around for centuries. Many cultures and religions incorporate some kind of cleansing aspect to renew and rejuvenate the body, mind and soul.

Cold press juicing is the way to go. Unlike standard juices, which are heat-pasteurized, the cold press method of juice extraction slowly cold crushes and then presses the produce to preserve more of the nutrients and enzymes of whole fruits and vegetables. The result yields vibrantly colored, mouth-watering, nutrient-rich infusions of pulverized fruits and veggies to gulp on the go for an instant healthy boost of energy. Simply swig 16 ounces of juice, and bamyouve gulped at least half of your daily nine doses of fruits and vegetables. Better health, in liquid form.

This isnt your run-of-the-mill juicing guide, though. Its packed with everything from the health benefits of cold pressing produce compared to other methods of juicing to the best ingredients to put in your juice. It includes down-to-earth and accessible explanations of crucial topics like the science behind juicing and cleansing, sound recommendations and practical advice on diet and safe juice cleansing habits, and tips and schedules that make juicing affordable and manageable no matter how busy you are.