Matthew Schneider-Mayerson - Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore

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From paleo-anthropology to culinary culture; animism to activism to animal rights; displaced societies to invasive species to unsustainable icons; Singapore will be transformed after you read these exciting explorations into her past, present and future. Diverse dots are connected, silos deconstructed, sacred cows challenged and eloquent voice given to the forgotten, marginalised, ignored, hidden or unspoken. If leadership means influencing the community to face its problems these writers are our leaders for a sustainable future.

Geh Min, Immediate Past President, Nature Society Singapore

and former Nominated Member of Parliament

Read this book and become inspired by the feisty intellect and elegant writing of Singapores climate generation. These emerging scholars write with a sense of urgency, mobilising their impressive literary and scholarly talents to command our attention. Their essays reorient our values, priorities and politics, demanding that we recognise the ethical responsibilities we have to the multispecies world we live in. As they analyse the entanglements of humans and nature in one of the worlds most technology obsessed cities, their voices offer a glimmer of hope for the future of Singapore and other cities in the Anthropocene. As the brilliant introduction notes: Everything is environmental Even Singapore! The city is an environment where diverse biological life teems alongside a new generation of inspiring thinkers. Listen to them as they rethink the ethical demands of a world where the life we celebrate is not simply human but biological.

Erik Harms, Associate Professor of Anthropology and

Southeast Asia Studies, Yale University

This spirited anthology connects seemingly ordinary Singaporean subjects to larger concerns of animal rights, environmental protection or simply, how to live ethically. Written with eloquence and empathy, these youthful contributors are the reason why we are ever hopeful for a better Singapore, in a better world.

Harvey Neo, Senior Fellow and Programme Head at Lee Kuan Yew Centre

for Innovative Cities, Singapore University of Technology and Design

These thoughtful and diverse essays deserve to be read by anyone seriously interested in environmental issues in Singapore. Our youth authors raise important questions about how we have come to understand and interact with nature and the environment we live in, and offer plausible ways forward. We must listen and act now.

Melissa Low, Research Fellow, Energy Studies Institute,

National University of Singapore

Eating Chilli Crab in the Anthropocene:

Environmental Perspectives on Life in Singapore

Copyright Ethos Books, 2020

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ISBN 978-981-14-4136-3 (paperback)

ISBN 978-981-14-5963-4 (ebook)

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National Library Board, Singapore Cataloguing in Publication Data

Name(s): Schneider-Mayerson, Matthew, editor.

Title: Eating chilli crab in the Anthropocene : environmental perspectives on life in Singapore / edited by Matthew Schneider-Mayerson.

Description: Singapore : Ethos Books, [2020]

Identifier(s): OCN 1151467393 | ISBN 978-981-14-4136-3 (paperback)

Subject(s): LCSH: Human ecology and the humanities--Singapore. | Climatic changes--Effect of human beings on--Singapore. | Nature--Effect of human beings on--Singapore. | Sustainability--Singapore.

Classification: DDC 304.2095957--dc23