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Vinood Patel - The Liver: Oxidative Stress and Dietary Antioxidants

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The Liver: Oxidative Stress and Dietary Antioxidants takes a novel approach to the science of oxidative stress in liver disease by recognizing that diseases are multifactorial and oxidative stress is a single component. It highlights oxidative stress in relation to other processes, such as apoptosis, cell signaling and receptor mediated responses, and includes the therapeutic usage of natural antioxidants in the diet and food matrix, along with coverage of pharmacological and natural agents designed to counteract oxidative stress. Written for research scientists, gastroenterologists, food scientists, hepatologists and physicians, this trans-disciplinary guide will help advance medical sciences and enable new preventative and treatment strategies.

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Table of Contents
List of tables
  1. Tables in Chapter 3
  2. Tables in Chapter 8
  3. Tables in Chapter 9
  4. Tables in Chapter 10
  5. Tables in Chapter 11
  6. Tables in Chapter 13
  7. Tables in Chapter 14
  8. Tables in Chapter 15
  9. Tables in Chapter 17
  10. Tables in Chapter 18
  11. Tables in Chapter 19
  12. Tables in Chapter 21
  13. Tables in Chapter 22
  14. Tables in Chapter 23
  15. Tables in Chapter 24
  16. Tables in Chapter 27
  17. Tables in Chapter 28
List of figures
  1. Figures in Chapter 1
  2. Figures in Chapter 3
  3. Figures in Chapter 4
  4. Figures in Chapter 5
  5. Figures in Chapter 6
  6. Figures in Chapter 7
  7. Figures in Chapter 8
  8. Figures in Chapter 10
  9. Figures in Chapter 11
  10. Figures in Chapter 12
  11. Figures in Chapter 13
  12. Figures in Chapter 14
  13. Figures in Chapter 15
  14. Figures in Chapter 16
  15. Figures in Chapter 17
  16. Figures in Chapter 18
  17. Figures in Chapter 19
  18. Figures in Chapter 20
  19. Figures in Chapter 21
  20. Figures in Chapter 22
  21. Figures in Chapter 23
  22. Figures in Chapter 24
  23. Figures in Chapter 25
  24. Figures in Chapter 26
  25. Figures in Chapter 27
  26. Figures in Chapter 28
Landmarks
The Liver Oxidative Stress and Dietary Antioxidants Edited by Vinood B Patel - photo 1
The Liver
Oxidative Stress and Dietary Antioxidants
Edited by
Vinood B. Patel
Reader, University Westminster, United Kingdom
Rajkumar Rajendram
Department of Anaesthesia and Intensive Care, Stoke Mandeville Hospital,
Aylesbury, Buckinghamshire, United Kingdom; Department of Internal and
Perioperative Medicine, King Abdulaziz Medical City, Ministry of National
Guard Hospital Affairs, Riyadh Saudi Arabia; Kings College London,
Faculty of Life Sciences and Medicine, London, United Kingdom
Victor R. Preedy
Professor, Kings College London, School of Biomedical and Health Sciences,
London, United Kingdom
Table of Contents Copyright Academic Press is an imprint of Elsevier 125 London - photo 2
Table of Contents
Copyright

Academic Press is an imprint of Elsevier

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Copyright 2018 Elsevier Inc. All rights reserved.

No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publishers permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions.

This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein).

Notices

Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary.
Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others, including parties for whom they have a professional responsibility.
To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume any liability for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions, or ideas contained in the material herein.

Library of Congress Cataloging-in-Publication Data

A catalog record for this book is available from the Library of Congress

British Library Cataloguing-in-Publication Data

A catalogue record for this book is available from the British Library

ISBN: 978-0-12-803951-9

For information on all Academic Press publications visit our website at https://www.elsevier.com/books-and-journals

Publisher Mica Haley Acquisition Editor Stacy Masucci Editorial Project - photo 3

Publisher: Mica Haley

Acquisition Editor: Stacy Masucci

Editorial Project Manager: Sam Young

Production Project Managers: Chris Wortley and Priya Kumaraguruparan

Designer: Christian Bilbow

Typeset by Thomson Digital

List of Contributors

Omar M.E. Abdel-Salam , National Research Centre, Cairo, Egypt

Leixuri Aguirre , University of the Basque Country and CIBERobn Physiopathology of Obesity and Nutrition, Carlos III Health Institute (ISCIII), Vitoria-Gasteiz, Spain

Pezhman Alavi Nezhad , Research Institute for Infectious Diseases of the Digestive System, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

Fabienne T.E. Alban , Academic Medical Center, University of Amsterdam, Amsterdam, The Netherlands

Carani V. Anuradha , Annamalai University, Chidambaram, Tamil Nadu, India

Sla Appak , Germany Cancer Research Centre, Heidelberg, Germany

Juan J. Aragn , Instituto de Investigaciones Biomdicas Alberto Sols (CSIC-UAM), Madrid, Spain

Juan Ascacio-Valds , Autonomous University of Coahuila, Saltillo, Coahuila, Mexico

Rengul Cetin Atalay , Middle East Technical University (ODTU), Ankara, Turkey

Adnan Ayhanc , Eskiehir Osmangazi University, Eskiehir, Turkey

Robert D. Baker , Digestive Diseases and Nutrition Center, Women and Childrens Hospital of Buffalo, State University of New York at Buffalo, Buffalo, NY, United States

Susan S. Baker , Digestive Diseases and Nutrition Center, Women and Childrens Hospital of Buffalo, State University of New York at Buffalo, Buffalo, NY, United States

Daniela Barone , University of Naples Federico II, Naples, Italy

Birke Bartosch , Cancer Research Center Lyon, INSERM U1052, and CNRS 5286, Lyon, France

Ruth Belmares-Cerda , Autonomous University of Coahuila, Saltillo, Coahuila, Mexico

Vijay K. Bharti , Defence Institute of High Altitude Research (DIHAR), Defence Research and Development Organisation, Leh, Jammu and Kashmir, India

Birdal Bilir , Winship Cancer Institute, Emory University, Atlanta, GA, United States

Mustafa Cengiz , Siirt University, Siirt, Turkey

Denise Clavijo-Cornejo , National Institute of Rehabilitation, Mexico City, Mexico

Arul Ananth D. , Bharathidasan University, Tiruchirappalli, Tamil Nadu, India

Kaan Demiroren , University of Medical Sciences, Yuksek Ihtisas Teaching Hospital, Bursa, Turkey

Semra Doru-Abbasolu , Istanbul University, Istanbul, Turkey

Irem Durmaz , Middle East Technical University (ODTU), Ankara, Turkey

Farnaz Farsi , Colorectal Research Center, Iran University of Medical Sciences and Health Services, Tehran, Iran

Alfredo Fernndez-Quintela , University of the Basque Country and CIBERobn Physiopathology of Obesity and Nutrition, Carlos III Health Institute (ISCIII), Vitoria-Gasteiz, Spain

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