• Complain

Vinood B. Patel - Toxicology: Oxidative Stress and Dietary Antioxidants

Here you can read online Vinood B. Patel - Toxicology: Oxidative Stress and Dietary Antioxidants full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2020, publisher: Academic Press, genre: Romance novel. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

Romance novel Science fiction Adventure Detective Science History Home and family Prose Art Politics Computer Non-fiction Religion Business Children Humor

Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.

No cover

Toxicology: Oxidative Stress and Dietary Antioxidants: summary, description and annotation

We offer to read an annotation, description, summary or preface (depends on what the author of the book "Toxicology: Oxidative Stress and Dietary Antioxidants" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.

Toxicology: Oxidative Stress and Dietary Antioxidants examines the nature of oxidative stress as a consequence of exposure to toxins and how antioxidant approaches can mitigate the impact of toxicant exposures. Sections covers the basic biology of oxidative stress, from molecular biology, to physiological pathology, mechanisms of action of specific toxicants, metals and other chemicals/drugs, and antioxidant approaches and therapies for toxic exposures. With contributions from an international group of experts, useful summary sections, a dictionary of terms, and applications to other areas of toxicology, this book is an informative, consolidated reference that helps bridge the interrelationship between toxicology, oxidative stress and antioxidants.

Vinood B. Patel: author's other books


Who wrote Toxicology: Oxidative Stress and Dietary Antioxidants? Find out the surname, the name of the author of the book and a list of all author's works by series.

Toxicology: Oxidative Stress and Dietary Antioxidants — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Toxicology: Oxidative Stress and Dietary Antioxidants" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

Reset

Interval:

Bookmark:

Make
Copyright Academic Press is an imprint of Elsevier 125 London Wall London EC2Y - photo 1
Copyright

Academic Press is an imprint of Elsevier

125 London Wall, London EC2Y 5AS, United Kingdom

525 B Street, Suite 1650, San Diego, CA 92101, United States

50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States

The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, United Kingdom

2021 Elsevier Inc. All rights reserved.

No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publishers permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions.

This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein).

Notices

Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary.

Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others, including parties for whom they have a professional responsibility.

To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume any liability for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions, or ideas contained in the material herein.

Library of Congress Cataloging-in-Publication Data

A catalog record for this book is available from the Library of Congress

British Library Cataloguing-in-Publication Data

A catalogue record for this book is available from the British Library

ISBN: 978-0-12-819092-0

For information on all Academic Press publications visit our website at https://www.elsevier.com/books-and-journals

Publisher Andre Gerhard Wolff ELS-SPA Acquisitions Editor Kattie - photo 2

Publisher: Andre Gerhard Wolff (ELS-SPA)

Acquisitions Editor: Kattie Washington

Editorial Project Manager: Timothy Bennett

Production Project Manager: Selvaraj Raviraj

Cover Designer: Matthew Limbert

Typeset by SPi Global, India

Contributors

Numbers in parentheses indicate the pages on which the authors' contributions begin.

Ebtesam A. Abdel-Shafy 43 Department of Environmental & Occupational Medicine, Division of Environmental Research, National Research Centre (NRC), Giza, Egypt

Mosaad A. Abdel-Wahhab 457 Food Toxicology & Contaminants Department, National Research Centre, Cairo, Egypt

Mohammad Abdollahi 53, 119 Toxicology and Diseases Group (TDG), Pharmaceutical Sciences Research Center (PSRC), The Institute of Pharmaceutical Sciences (TIPS); Department of Toxicology and Pharmacology, School of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

Nour Hamid Abdurahman 347 Department of Chemical Engineering, College of Engineering, Universiti Malaysia Pahang, Gambang, Pahang, Malaysia

Stephen Adeniyi Adefegha 337 Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria

Wale J. Adeyemi 491 Department of Physiology, Faculty of Basic Medical Sciences, Redeemers University, Ede, Osun, Nigeria

Hizlan Hincal Agus 33 Department of Molecular Biology and Genetics, Istanbul Yeni Yuzyil University, Istanbul, Turkey

Quadri K. Alabi 491 Department of Physiology, Faculty of Basic Medical Sciences, Adeleke University, Ede, Osun, Nigeria

Oluwaseun Ruth Alara 347 Department of Chemical Engineering, College of Engineering, Universiti Malaysia Pahang, Gambang, Pahang, Malaysia

Dulce E. Alarcn Yaquetto 519 High Altitude Research Institute, Universidad Peruana Cayetano Heredia, Lima, Peru

Doaa Abd Al-Hady 527 Pharmacognosy Department, National Research Centre, (NRC), Giza, Egypt

Sanaa A. Ali 527 Therapeutic Chemistry Department, National Research Centre (NRC), Giza, Egypt

Tariq Al-Talhi 505 Chemistry Department, College of Sciences, Taif University, Taif, Saudi Arabia

Mara Olimpia Paz Alvarenga 127 Laboratory of Functional and Structural Biology, Institute of Biological Sciences, Federal University of Par, Belm, Par, Brazil

Hanan F. Aly 527 Therapeutic Chemistry Department, National Research Centre (NRC), Giza, Egypt

Hatim Matuq M. Al-Yasi 505 Biology Department, College of Sciences, Taif University, Taif, Saudi Arabia

Arturo Anadn 263 Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, Madrid, Spain

Walessa Alana Bragana Arago 137 Laboratory of Functional and Structural Biology, Institute of Biological Sciences, Federal University of Par, Belm, Par, Brazil

Irma Ares 263 Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, Madrid, Spain

M. Aylin Arici 447 Department of Medical Pharmacology, Dokuz Eylul University School of Medicine, Izmir, Turkey

Myriam Arriaga-Alba 23 Institute of Biomedical Research, National Autonomous University of Mexico, Mexico City, Mexico

Thilona Arumugam 181 Discipline of Medical Biochemistry, School of Laboratory Medicine and Medical Sciences, University of KwaZulu-Natal, Durban, South Africa

Mehmet Nuri Atalar 281 Department of Biochemistry, Faculty of Science, Igdr University, Igdr, Turkey

Yasemin Aydin 145, 435 Science Faculty, Department of Biology, Istanbul University, Istanbul, Turkey

Carlos Alberto Ayhllon-Osorio 297 Departamento de Biologa Celular y Desarrollo, Instituto de Fisiologa Celular, Universidad Nacional Autnoma de Mxico (UNAM), Ciudad de Mxico, Mexico

Giuseppina Basta 307 Vascular Biology Lab, Institute of Clinical Physiology, CNR, Pisa, Italy

Abdulhamit Battal 541 Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Van Yuzuncu Yil University, Van, Turkey

Leonardo Oliveira Bittencourt 137, 157 Laboratory of Functional and Structural Biology, Institute of Biological Sciences, Federal University of Par, Belm, Par, Brazil

ffet pek Bogelmez 397 Department of Toxicology, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey

Armando Butanda-Ochoa 297 Departamento de Biologa Celular y Desarrollo, Instituto de Fisiologa Celular, Universidad Nacional Autnoma de Mxico (UNAM), Ciudad de Mxico, Mexico

Isa CAM 233 Kocaeli University Medical Faculty, Department of Radiology, Kocaeli, Turkey

Esra Capanoglu 201 Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey

Gizem Catalkaya 201 Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey

Tiziana Cervelli 307 Yeast Genetics and Genomics Group, Institute of Clinical Physiology, CNR, Pisa, Italy

Fatma Duygu Ceylan 201 Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey

Next page
Light

Font size:

Reset

Interval:

Bookmark:

Make

Similar books «Toxicology: Oxidative Stress and Dietary Antioxidants»

Look at similar books to Toxicology: Oxidative Stress and Dietary Antioxidants. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.


Reviews about «Toxicology: Oxidative Stress and Dietary Antioxidants»

Discussion, reviews of the book Toxicology: Oxidative Stress and Dietary Antioxidants and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.