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Vinood B. Patel - Molecular Nutrition: Vitamins

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Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis. Final sections cover genetic machinery and its function, transcriptional processes, homeostasis genes, cancer, gene expression, mutations, and more.Emerging fields of molecular biology and important discoveries related to diet and nutritional health are also covered, rounding out the book.

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Table of Contents List of tables Tables in Chapter 1 Tables in Chapter 2 - photo 1
Table of Contents
List of tables
  1. Tables in Chapter 1
  2. Tables in Chapter 2
  3. Tables in Chapter 4
  4. Tables in Chapter 6
  5. Tables in Chapter 7
  6. Tables in Chapter 8
  7. Tables in Chapter 9
  8. Tables in Chapter 10
  9. Tables in Chapter 12
  10. Tables in Chapter 14
  11. Tables in Chapter 18
  12. Tables in Chapter 19
  13. Tables in Chapter 21
  14. Tables in Chapter 22
  15. Tables in Chapter 23
  16. Tables in Chapter 24
  17. Tables in Chapter 25
  18. Tables in Chapter 26
  19. Tables in Chapter 27
  20. Tables in Chapter 28
  21. Tables in Chapter 29
  22. Tables in Chapter 30
  23. Tables in Chapter 31
List of illustrations
  1. Figures in Chapter 2
  2. Figures in Chapter 3
  3. Figures in Chapter 4
  4. Figures in Chapter 5
  5. Figures in Chapter 6
  6. Figures in Chapter 7
  7. Figures in Chapter 8
  8. Figures in Chapter 9
  9. Figures in Chapter 10
  10. Figures in Chapter 11
  11. Figures in Chapter 12
  12. Figures in Chapter 13
  13. Figures in Chapter 14
  14. Figures in Chapter 15
  15. Figures in Chapter 16
  16. Figures in Chapter 17
  17. Figures in Chapter 18
  18. Figures in Chapter 19
  19. Figures in Chapter 20
  20. Figures in Chapter 21
  21. Figures in Chapter 22
  22. Figures in Chapter 23
  23. Figures in Chapter 24
  24. Figures in Chapter 25
  25. Figures in Chapter 26
  26. Figures in Chapter 27
  27. Figures in Chapter 28
  28. Figures in Chapter 29
  29. Figures in Chapter 30
  30. Figures in Chapter 31
  31. Figures in Chapter 32
  32. Figures in Chapter 33
Landmarks
Table of Contents
Molecular Nutrition
Vitamins

Edited by

Vinood B. Patel, PhD, FHEA, FRSC

School of Life Sciences, University of Westminster, London, United Kingdom

Copyright Academic Press is an imprint of Elsevier 125 London Wall London EC2Y - photo 2

Copyright

Academic Press is an imprint of Elsevier

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No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publishers permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions.

This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein).

Notices

Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary.

Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others, including parties for whom they have a professional responsibility.

To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume any liability for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions, or ideas contained in the material herein.

British Library Cataloguing-in-Publication Data

A catalogue record for this book is available from the British Library

Library of Congress Cataloging-in-Publication Data

A catalog record for this book is available from the Library of Congress

ISBN: 978-0-12-811907-5

For Information on all Academic Press publications visit our website at https://www.elsevier.com/books-and-journals

Publisher: Charlotte Cockle

Acquisition Editor: Megan R. Ball

Editorial Project Manager: Redding Morse

Production Project Manager: Vignesh Tamil

Cover Designer: Miles Hitchen

Typeset by MPS Limited, Chennai, India

List of Contributors Andrea Aghi Department of Medicine Clinica Medica 1 - photo 3

List of Contributors

Andrea Aghi , Department of Medicine, Clinica Medica 1, University of Padova, Padova, Italy

Mourad Akdad , Department of Biology, Faculty of Sciences and Technology, FSTE, Errachidia, Morocco

Emmanuel Andres

Department of Internal Medicine, Diabetes and Metabolic Diseases, Hpitaux Universitaires de Strasbourg, Strasbourg, France

EA 3072 Mitochondrie, Stress oxydant et Protection musculaire, Universit de Strasbourg, Strasbourg, France

Desire Bartolini , Department of Pharmaceutical Science, University of Perugia, Laboratory of Clinical Biochemistry and Nutrition, Perugia, Italy

Paula Brando , Department of Chemistry/CICECO, University of Aveiro, Portugal

Allison Bridges , Department of Biochemistry and Molecular Biology, Augusta University, Augusta, GA, United States

Paola Casanello , Department of Obstetrics, Department of Neonatology, School of Medicine, Pontificia Universidad Catlica de Chile, Santiago, Chile

Erika Castao-Moreno , Laboratory of Nutrition and Metabolic Regulation, Human Nutrition Unit, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile

S.G. Chailyan , H Buniatian Institute of Biochemistry, National Academy of Science of Armenia, Yerevan, Armenia

Paola Ciceri , Renal Research Laboratory, Department of Nephrology, Dialysis and Renal Transplant, Fondazione Ca Granda IRCCS, Ospedale Maggiore Policlinico, Milan, Italy

Ferruccio Conte , Renal Division, Renal Division and Laboratory of Experimental Nephrology, ASST Santi Paolo e Carlo, Dipartimento di Scienze della Salute, S. Paolo Hospital, Department of Health Sciences, University of Milan, Milan, Italy

Mario Cozzolino , Renal Division, Renal Division and Laboratory of Experimental Nephrology, ASST Santi Paolo e Carlo, Dipartimento di Scienze della Salute, S. Paolo Hospital, Department of Health Sciences, University of Milan, Milan, Italy

Gabriele Cruciani , Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, Italy

John Cunningham , University College London, London, United Kingdom

Nassim Dali-Youcef

Laboratory of General and Specialized Biochemistry, Hpitaux Universitaires de Strasbourg, Strasbourg, France

Department of Molecular Science, University Hospital of Strasbourg, University of Strasbourg, Strasbourg, France

Danyel Bueno Dalto , Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, QC, Canada

K.E. Danielyan , H Buniatian Institute of Biochemistry, National Academy of Science of Armenia, Yerevan, Armenia

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