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What Is Green Power and What Is the Best Way to Use It?
E veryone knows that eating five servings of fruits and vegetables is an important part of getting and staying healthy. Each time were reminded that were supposed to get our five a day without fail, we try anew to add these foods to our busy lives. If we find ourselves succumbing to a cold for the fifth time this winter, we promise ourselves that well find a way to eat better. Sometimes, even a wake-up call in the form of a severe or chronic illness may not give us sufficient motivation to eat enough fruits and vegetables on a daily basis. As easy as the health educators make it sound, getting those five servings of greens every day can be a real challenge in our fast-food-filled, stressful world.
Even if we do manage to include all of those healthy foods in our daily diets, there lies another obstacle that keeps us from achieving optimal nutritionthe ever-decreasing nutritional value of conventionally grown fruits and vegetables. Today, most fruits and vegetables are grown in depleted soil and often genetically engineered to withstand the pesticides and herbicides sprayed on them routinely. In addition, they are usually harvested well before their time to be shipped to places near and far. Conventionally raised produce tends to be much lower in essential nutrients than organically raised or homegrown varieties. However, organic food can be prohibitively expensive and difficult to obtain for the average consumer.
Fortunately, modern nutritional science enables us to create supplements that pick up where our diets leave off. This is why we recommend that you employ what we like to call green power to help you in your movement toward optimal health.
Green power is found in the incredible variety and quantity of vitamins, minerals, phytonutrients (plant chemicals with healing properties), enzymes, and fiber that are packed into twenty-five great greens well introduce you to in these pages. The best way to take advantage of green power is to use a supplement packed with these green foods, herbs, and fiber sources. To gain its full benefits, use a powdered supplement thats cold-processed, with all of its enzymes and nutrients intact. You can add it to your everyday diet by mixing it into a glass of cold juice or water.
While not all of the great greens well address are actually green in color, they are all green in the sense that they come from nature, work in harmony with your body to improve your well-being, and protect you against disease.
The Top 12 Benefits of Green Power
1. Improves energy and vitality by supplying enormous amounts of concentrated vitamin and mineral nutrition.
2. Supports heart and blood vessel health by lowering bad LDL cholesterol levels and preventing oxidation of LDL cholesterol by free radicalsa major culprit in the artery damage that leads to heart disease.
3. Protects against type 2 diabetes by promoting blood sugar balance.
4. Greatly increases the bodys antioxidant capacity so that free radicals, created by normal metabolic processes and exposure to excessive sunlight, toxins, and stress, can be neutralized before they contribute to premature aging and disease.
5. Protects against free radical attack and blood vessel clogging in the brain, thereby standing in the way of brain deterioration that can lead to foggy thinking, senility, and Alzheimers disease.
6. Guards against liver disease by supporting the detoxification processes of the liver, improving antioxidant power in this important cleansing organ, and helping liver tissues to regenerate after damage by toxins and free radicals.
7. Protects against cancer with an array of natural substances that have been found to prevent, slow, or even reverse the growth of malignant cells.
8. Supports eye health by maintaining good circulation to the retina, which staves off age-related macular degeneration (ARMD), and by improving night vision.
9. Increases fiber intake, dramatically improving bowel function and regularity and substantially lowering risk of colon polyps and colorectal cancer.
10. Increases the number of friendly probiotic bacteria in your digestive, genital, and urinary tracts; these bacteria stave off less friendly bacteria and yeasts that cause infections and protect against common digestive complaints such as bloating, gas, and constipation.
11. Contains vitamins and phytonutrients that have demonstrated ability to boost immune systems function, which means improved protection against bacteria, viruses, parasites, and other pathogens (harmful foreign substances).
12. Balances and harmonizes endocrine (hormonal) function in some cases through the adaptogenic power of the great greens; optimizes your ability to handle stress, and helps your body recover from injury or illness.
25 Great Greens
1. BILBERRY (VACCINIUM MYRTILLUS)
Most berries pack an amazing nutritional punch. These jewel-colored, delectable fruitsparticularly blueberries, cranberries, bilberries, and lingonberries, all part of the same botanical familyare chock full of vitamins and other phytonutrients that protect against disease and support a state of glowing health. The average American has never tasted bilberries, but perhaps its time we discovered this quintessentially English fruitespecially those of us who wish we could see better in the dark.
During World War II, pilots who enjoyed jam made from bilberries as part of their daily rations reported a tremendous improvement in their night vision. Today, we know why: phytonutrients in bilberries increase eye microcirculation (the circulation through tiny capillaries) and regeneration of retinal purple, a substance important for night vision and good vision in general.