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Amanda Davis - Kitchen and Bath Sustainable Design: Conservation, Materials, Practices

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Amanda Davis Kitchen and Bath Sustainable Design: Conservation, Materials, Practices

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The leading industry associations handbook for going green in the kitchen and bath

Kitchen & Bath Sustainable Design is the National Kitchen and Bath Associations complete guide to greening these important rooms. The first book to focus exclusively on kitchen and bath sustainability, this full color guide covers every consideration for both remodels and new construction, making it a handy reference for any kitchen and bath professional. Case studies of award-winning projects demonstrate how space, budget, and sustainability can come together to create beautiful, functional, efficient rooms, and illustrations throughout provide visual examples of the techniques discussed. The book includes information on greening ones practice for the clients benefit, plus an appendix of additional resources and instructional materials for classroom use.

Outside of general heating and cooling, kitchen appliances use the bulk of a households energy. Kitchens and baths together use an average of 300 gallons of water per day for a family of four, and both rooms are high-use areas that require good air quality. Kitchen & Bath Sustainable Design provides a handbook to designing these rooms for sustainability, without sacrificing comfort or livability. With comprehensive guidance on approaching these rooms sustainably, readers will:

  • Communicate better with builders, clients, and potential clients
  • Understand technical considerations, and the criteria that make a design green
  • Conduct a full design analysis, including life cycle costing and efficiency
  • Learn the ratings systems and standards in play in the green kitchen and bath

The biggest elements of sustainable interior designenergy efficiency, water use, and materials selectionare all major players in the kitchen and bath. Clients are increasingly demanding attention to sustainability issues, and designers must be up to date on the latest guidelines, best practices, and technology. Kitchen & Bath Sustainable Design is the complete technical and practical guide to green design for the kitchen and bath professional.

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KITCHEN BATH SUSTAINABLE DESIGN Conservation Materials Practices - photo 1
KITCHEN & BATH SUSTAINABLE DESIGN
Conservation, Materials, Practices

Amanda Davis, NCIDQ
Robin Rigby Fisher, CMKBD, CAPS

Its kind of fun to do the impossibleWalt Disney Brandon Cole 19842014 - photo 2

It's kind of fun to do the impossible.Walt Disney

Brandon Cole 19842014

Cover image: Left photo [kitchen]: Design by Robin Rigby Fisher, CMKBD, CAPS. Photograph Dale
Lang, NW Architectural Photography
Right photo [bathroom]: Design by Elina Katsioula-Beall, CKD. Photo by Suki Mendencevic
Cover design: Wiley
This book is printed on acid-free paper. Picture 3

National Kitchen & Bath Association
687 Willow Grove Street
Hackettstown, NJ 07840
Phone: 800-THE-NKBA (800-843-6522)
Fax: 908-852-1695
Website: NKBA.org

Copyright 2015 National Kitchen and Bath Association. All rights reserved.

Published by John Wiley & Sons, Inc., Hoboken, New Jersey.
Published simultaneously in Canada.

No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 646-8600, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at www.wiley.com/go/permissions.

Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with the respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor the author shall be liable for damages arising here from.

For general information about our other products and services, please contact our Customer Care Department within the United States at (800) 762-2974, outside the United States at (317) 572-3993 or fax (317) 572-4002.

Wiley publishes in a variety of print and electronic formats and by print-on-demand. Some material included with standard print versions of this book may not be included in e-books or in print-on-demand. If this book refers to media such as a CD or DVD that is not included in the version you purchased, you may download this material at http://booksupport.wiley.com. For more information about Wiley products, visit www.wiley.com.

Library of Congress Cataloging-in-Publication Data:

Davis, Amanda.
Kitchen & bath sustainable design : conservation, materials, practices
Robin Rigby Fisher, CMKBD, CAPS.
pages cm
Includes bibliographical references and index.
ISBN 978-1-118-62772-3 (cloth : alk. paper); 978-1-118-62772-3 (ebk.); 978-1-118-95765-3 (ebk.)
1. Kitchens. 2. Bathrooms. 3. Sustainable design. I. Fisher, Robin Rigby. II. Title. III. Title: Kitchen and bath sustainable design.
NK2117.K5F475 2014
747.7'8dc23

2014012666

978-1-118-62772-3

Sponsors

The National Kitchen & Bath Association recognizes, with gratitude, the following companies whose generous contributions supported the development of this new volume of the NKBA Professional Resource Library.

PLATINUM SPONSORS

WWWCOSENTINO-GROUPNET WWWKOHLERCOM GOLD SPONSOR DELTA FAUCET - photo 4

WWW.COSENTINO-GROUP.NET


WWWKOHLERCOM GOLD SPONSOR DELTA FAUCET COMPANY About the National - photo 5

WWW.KOHLER.COM

GOLD SPONSOR

DELTA FAUCET COMPANY

About the National Kitchen & Bath Association

The National Kitchen & Bath Association (NKBA) is the only nonprofit trade association dedicated exclusively to the kitchen and bath industry and is the leading source of information and education for professionals in the field. Fifty years after its inception, the NKBA has a membership of more than 55,000 and is the proud owner of the Kitchen & Bath Industry Show (KBIS).

The NKBA's mission is to enhance member success and excellence, promote professionalism and ethical business practices, and provide leadership and direction for the kitchen and bath industry worldwide.

The NKBA has pioneered innovative industry research, developed effective business management tools, and set groundbreaking design standards for safe, functional, and comfortable kitchens and baths.

Recognized as the kitchen and bath industry's leader in learning and professional development, the NKBA offers professionals of all levels of experience essential reference materials, conferences, virtual learning opportunities, marketing assistance, design competitions, consumer referrals, internships, and opportunities to serve in leadership positions.

The NKBA's internationally recognized certification program provides professionals the opportunity to demonstrate knowledge and excellence as Associate Kitchen & Bath Designer (AKBD), Certified Kitchen Designer (CKD), Certified Bath Designer (CBD), and Certified Master Kitchen & Bath Designer (CMKBD).

For students entering the industry, the NKBA offers Accredited and Supported Programs, which provide NKBA-approved curriculum at more than 60 learning institutions throughout the United States and Canada.

For consumers, the NKBA showcases award-winning designs and provides information on remodeling, green design, safety, and more at NKBA.org. The NKBA Pro Search tool helps consumers locate kitchen and bath professionals in their area.

The NKBA offers membership in 11 different industry segments: dealers, designers, manufacturers and suppliers, multibranch retailers and home centers, decorative plumbing and hardware, manufacturer's representatives, builders and remodelers, installers, fabricators, cabinet shops, and distributors. For more information, visit NKBA.org.

Preface
PROFESSIONALS AS STUDENTS

When the National Kitchen and Bath Association (NKBA) approached us about coauthoring a new volume for the NKBA Professional Resource Library, we were honored and ecstatic. We had been recommended based on our educational work at Portland Community College and specifically for work that had been done thanks to a grant from the National Science Foundation. Our colleague Denise Roy, who teaches in the Architectural Design and Drafting Department, wrote and secured grant monies for the education of educators who teach in the building arts.

The goal of the grant is to provide opportunities for educators to add or increase concepts of sustainability in their curriculum through activities. Rather than conducting research, educators in architectural design and drafting, interior design, and building construction technology went to work for individuals and organizations as interns. The result has been nothing short of phenomenal. All three departments now have a strong focus on sustainable design, and the students cant get enough of it. This mission to educate professionals continues with LOCATE: Technical Education for High Performance summer sustainability conferences. For one week in June, educators in landscape, construction, architectural design, and interior design converge to learn through activities, tours, and from each other.

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