Geoffrey Campbell-Platt - Food Science and Technology

Edited by

Geoffrey Campbell-Platt

Professor Emeritus of Food Technology, University of Reading, UK
President of IUFoST, 20082012

This edition first published 2018 2018 John Wiley & Sons, Ltd.
First edition published 2009 by John Wiley & Sons, Ltd.

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Library of Congress Cataloging-in-Publication Data
Names: Campbell-Platt, Geoffrey, editor. | International Union of Food
Science and Technology.
Title: Food science and technology / edited by Geoffrey Campbell-Platt
professor emeritus of food technology, University of Reading, president of
IUFoST 2008-2012.
Other titles: Food science and technology (John Wiley & Sons)
Description: Second edition. | Hoboken, NJ, USA: Wiley, 2017. | Includes
bibliographical references and index. | Description based on print version
record and CIP data provided by publisher; resource not viewed.
Identifiers: LCCN 2017026331 (print) | LCCN 2017026724 (ebook) |
ISBN 9781118846247 (pdf) | ISBN 9781118846230 (epub) | ISBN 9780470673423
(cloth)
Subjects: LCSH: Food industry and trade. | Food--Biotechnology.
Classification: LCC TP370 (ebook) | LCC TP370.F629 2017 (print) | DDC
664/.024--dc23
LC record available at https://lccn.loc.gov/2017026331

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Cover design by Andy Meaden

• Lis Ahlstrm