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T. Colin Campbell - The Future of Nutrition: An Insiders Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

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T. Colin Campbell The Future of Nutrition: An Insiders Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
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The Future of Nutrition: An Insiders Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right: summary, description and annotation

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Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutritionwhat good nutrition looks like, and what it can do for our health?

Colin Campbells first book, The China Study-with 3 million copies sold (and growing!)laid out the exhaustive evidence for the whole foods, plant-based diet as the healthiest way to eat. His New York Times bestselling follow-up, Whole, addressed the widespread scientific emphasis on reductionism that has kept our focus on the discrete behaviors of individual vitamins and nutrients in the foods we eat, rather than diets synergistic effects on health.

Now, in The Future of Nutrition: An Insiders Look at the Science, Why We Keep Getting it Wrong, and How to Start Getting it Right, Campbell takes on the institution of nutrition itself: the history of how we got locked in to focusing on disease care over health care; the widespread impact of our reverence of animal protein on our interpretation of scientific evidence; the way even well-meaning organizations can limit what science is and is not taken seriously; and what we can do to ensure the future of nutrition is different than its past.

The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutritionwith implications both for our health and for the practice of science itself.

T. Colin Campbell: author's other books


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PRAISE FOR THE FUTURE OF NUTRITION Just finished this book and cant stop - photo 1

PRAISE FOR THE FUTURE OF NUTRITION

Just finished this book and cant stop talking about it to whomever will listen to me. It is fantastic. Colin Campbells latest masterpiece on whole food, plant-based (WFPB) nutrition is a must read for anybody interested in understanding health, cancer, and how a proven lifestyle has become so controversial. Campbell sets the tone for how WFPB can guide us toward optimal living.

David Feinberg, MD, head of Google Health

Dr. Campbell serves up a sweeping historical survey of the literature on diet and health, brilliantly exploring the institutional biases that have long confused consumers and subverted the science as to the power of evidence-based nutrition to prevent and treat disease. Couldnt put the book down!

Michael Greger, MD, bestselling author of How Not to Die

T. Colin Campbell is legendary when it comes to nutrition. His six decades of scientific work and advocacy changed the worlds understanding of how what we eat can cause or prevent cancer. In The Future of Nutrition, Campbell prophesizes a healthier planet populated by healthier people eating a whole food, plant-based diet. To get us there, Campbell reveals a long-standing opponent: a confrontational nutrition establishment that must evolve to embrace modern science and move beyond its outdated thinking. Through his eyes and acerbic wit, we learn about the fascinating and, at times, outrageous academic, political, and industrial intrigue that has tripped up efforts to improve our nations diet for more than one hundred years. Campbell delivers decisive directions on what needs to be done to move our communities towards a healthier, evidence-based way of eating. The Future of Nutrition is Campbells magnum opus and will leave you rethinking how you discuss healthy eating, what you hear about dietary guidelines, and whats in your next bite. This is a must read for everyone who is serious about nutrition and wants a unique behind-the-scenes understanding of a foe-ridden field through the eyes of a pioneer.

William W. Li, MD, New York Times bestselling author of Eat to Beat Disease and president and medical director of the Angiogenesis Foundation

Dr. Campbell, the pioneering researcher whose earlier published findings in The China Study on the benefits of plant-based versus animal-based foods fired the shot heard round the world, does it again in The Future of Nutrition. This book is a must-read for many reasons, the main one being that our health and our lives depend on us acting on the tipping point evidence that Dr. Campbell provides. He exposes the bribery and graft that occurs hidden from us and uses our own tax dollars to deliberately mislead us, the American public. He tells it like it was and, unfortunately, how it still is. It is obvious that Dr. Campbells towering intellect, (plus his wry humor), and dedication to dig into the archives and expose the purposely hidden information and corruption related to the power of foodand money. He reveals this by naming names complete with citations. We are in the midst of a human-caused mass extinction which can be reversed by following the logical steps of halting the damage being done to our environment. All is not lost YET, but only if enough of us implement the calls to action that Dr. Campbell outlines that will help us recognize where we are going wrong, how we can reverse course, stop fighting Nature and get back in tune with her. Ill add my call to action: Get as many others to read this book as you can because we must act now.

Ruth Heidrich, PhD, WFPB Ironman triathlete and author of A Race For Life and Senior Fitness

As a cellist, I know that true music is much more than the parts. An inexplicable magic occurs when there is harmony between the physical and spiritual. After reading this book, the truth of wholism and living at one with nature became much more than well documented science. Everything came together as a whole and made music. This book had a huge impact on me. I think it will change many lives for the better.

Daniel Domb, cello soloist with the New York Philharmonic, Boston Pops, Chicago Symphony, National Symphony, Cleveland Orchestra, and The Three Tenors, and recitalist at Carnegie Hall, Concertgebouw, and Wigmore Hall

Dr. Colin Campbell, the quintessential scientist and nutrition researcher, steps us through the radical controversy and confusion surrounding nutrition and cancer research. Dr. Campbell eloquently unpacks the science of nutrition and its far-reaching potential to prevent, reverse, and treat chronic disease. The Future of Nutrition is a critical read for those seeking to improve their health, their community, and the planet!

Michael C. Hollie, MD, FACLM, speaker for Dinner with the Doctor

In The Future of Nutrition, Dr. Colin Campbell delivers yet another masterpiece! The Future of Nutrition elucidates the many intricate nuances between the complex interfaces of the nutritional and medical sciences. Pertinent historical narratives form an important backdrop to this insightful discussion. Dr. Campbell walks us through much of the salient scientific evidence that has clearly shown the benefits of a whole food plant-based diet against chronic illnesses. At the time of this writing, the United States and most of the world is in the midst of a viral pandemic that has exposed our general poor health and disrupted our way of living. The time has come for the medical community to acknowledge the indisputable evidence of the power of plant-based nutrition in removing the grip that chronic illness has on our lives. This book is a must read for physicians, medical scientists, and the general public.

Baxter Montgomery, MD, FACC, Clinical Assistant Professor of Medicine, Division of Cardiology/Cardiac Electrophysiology, University of Texas Health Science Center, Houston

Colin Campbell is a scientist specializing in nutrition. So what? Well, he also happens to be one of the worlds leading experts in his field, but theres more. As he explains in this book, genuine nutritional scientists are surprisingly rare nowadays, because the entire edifice of food science is thoroughly corrupt, from top to bottom. The main reason for this is the Western worlds addiction to meat. The signs are all there: like any other drug addict, the Western nutritional establishment have woven a web of lies over centuries to rationalise their behaviour, which has deeply harmful effects on others. Its a major factor contributing to the current global environmental crisis, its ruining our health and our economies, and its the reason why so many animalsat least 70 billion land animals per yearendure short, tortured lives in factory farms. Tellingly, when Campbell was once giving a presentation about food, he received a self-pitying, emotional complaint from a fellow food researcher, an MIT professor no less: Colin, youre talking about good food. Please dont take it away from us! But Campbell is a genuine food scientist, and its his job to hold up the mirror of truth to the ugly face of our meat addiction. In this, his latest book, he lays out the basic facts, clearly and understandably. Will it be enough to encourage people to go cold turkey about cold turkey and other meats? That remains to be seen; he can do no more.

Gordon Mackenzie, first-class degree in philosophy from Durham University (UK), English teacher in eastern Europe, and translator in France and Belgium

Buckle up for an incredible ride! The Future of Nutrition gives the reader an unvarnished front row view of the forces that have had profound influence, for better or for worse, on the food we literally place at the end of our forks. Controversy, vested interests, ostracism, and biasthe stuff typically reserved for soap operastook center stage in shaping something much more fundamental: the food we eat. Dr. Campbell, an ethical pillar with a seat at the table, has been immersed in this space for decades. Unapologetically upending orthodoxy and prevailing norms, this incredible adventure concludes with powerful calls to action.

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