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Roiger Deborah - ISE EBook Online Access for Anatomy, Physiology, and Disease: Foundations for the Health Professions, 3e

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Roiger Deborah ISE EBook Online Access for Anatomy, Physiology, and Disease: Foundations for the Health Professions, 3e
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ISE EBook Online Access for Anatomy, Physiology, and Disease: Foundations for the Health Professions, 3e: summary, description and annotation

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Roiger and Bullocks unique pedagogical and visual approach helps students make the important connections between systems and learn how the body functions normally in homeostasis and how disruption of homeostasis leads to disease and disorder. With a straightforward engaging writing style the authors explain difficult concepts in the context of routine activities making concepts easier to grasp. Measurable learning outcomes throughout the textbook workbook and digital learning and assessment program help direct students through the content so there are no surprises.Anatomy Physiology Disease requires no prior knowledge of chemistry or cell biology and is designed for an anatomy and physiology course or an anatomy physiology and pathology course. It is neither too high nor too low and can be customized to accommodate the organization of individual courses.

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Table of Contents

Page xvii

Acknowledgments

Thank you to the Product Development staff at McGraw HillMelisa Seegmiller and Matthew Garcia for their guidance on the revision; to Vicki Krug, who skillfully guided the many details of the production process; and to Valerie Kramer for her marketing expertise. We are grateful to Jason McAlexander, medical illustrator at MPS, for his talents and patience in both guiding and working on the gorgeously updated illustration program; and to David Hash for his assistance with the revision of the illustration program, interior design, and cover. Thanks to Marilynn Taylor for her expert copyediting skills and to Sharon O'Donnell and A. Nayyer Shamsi for their attention to detail in proofreading. Christina Gan, our digital author, worked tirelessly to ensure that the digital program that accompanies this text ties seamlessly to the learning outcomes and content in this text. Also, thank you to the reviewers whose critical eye and constructive suggestions contributed significantly to this revision. Finally, a special thanks to our families whose neverending support, patience, and encouragement make all things possible.

Deborah Roiger
Nia Bullock

Reviewers
  • Joy BoroSouth College, Knoxville, Tennessee

  • Melissa BraceMetropolitan Community College

  • Michelle CareyHutchinson Community College

  • Sharon S. EllertonCUNY, Queensborough Community College

  • Susanne J. KalupWestermoreland County Community College

  • Karan Oliver-TucciCollege of DuPage

  • Elisa RatliffClark State Community College

  • Barbara ReitzPensacola State College

  • Ernesto R. Rodriguez M.Fortis Institute

  • Amber M. SamaniegoEverett Community College

  • Aaron WoodyattSouth College

The authors managed to describe some of the most complicated physiologicalprocesses in a way that novice students can understand, without skimping on thedetails. Sections of the textbook are bookended with real life examples to immerse thestudent in the subject matter. Clinical and disease point boxes with real life examplesof various pathologies that occur in the organs or tissues discussed are embeddedthroughout each chapter. This helps students immediately apply the relevance of whatthey'd just learn to medical situations. Content like this increases the chance of astudent consolidating the information they just read into their long term memory andthus greatly aids their overall comprehension of the subject matter.

Elisa Ratliff,
Clark State Community College

Page A-1

Appendix A

The Metric System

The metric system is commonly used in science and medicine. This appendix will help you with conversions between the metric and U.S. systems.

FIGURE A1 Ruler inch and metric Length TABLE A1 Units of Length Metric - photo 1

FIGURE A.1 Ruler inch and metric.

Length
TABLE A.1 Units of Length
Metric UnitMetric EquivalentConversion to U.S. System
Kilometer (km)1,000 m0.62 mile; 1.6 km/mile
Meter (m)100 cm; 1,000 mm39.4 inches; 1.1 yards
Centimeter (cm)1/100 m; 0.01 m; 10 mm0.39 inch; 2.5 cm/inch
Millimeter (mm)1/1,000 m; 0.001 m0.039 inch
Micrometer (m)1/1,000 mm; 0.001 mm
Examples of metric lengths:

Measure the length and the width of your thumb in inches and centimeters, using the ruler provided on this page. Also measure the maximum distance you can spread your thumb and index finger apart. Knowing these metric measurements will give you a reference when you read about metric lengths in the text.

Weight
TABLE A.2 Units of Weight
Metric UnitMetric EquivalentConversion to U.S. System
Kilogram (kg)1,000 g2.2 pounds (lb)
Gram (g)1,000 mg0.035 ounce (oz); 28.5 g/oz
Milligram (mg)1/1,000 g; 0.001 g
Microgram (g)1/1,000 mg; 0.001 mg
Examples of metric weights:

U.S. penny: 2.50 g

U.S. nickel: 5.00 g

5-pound bag of sugar: 2.268 kg

Page A-2

Volume
TABLE A.3 Units of Volume
Metric UnitMetric EquivalentConversion to U.S. System
Liter (L)1,000 mL1.06 quarts; 0.264 gallon
Deciliter (dL)1/10 L; 0.1 L
Milliliter (mL)1/1,000 L; 0.001 L0.034 ounce (oz); 29.4 mL/oz
Microliter (L)1/1,000 mL; 0.001 mL
Examples of metric volumes:

Large bottle of soda: 2 L

12 oz can of soda: 355 mL

Page A-3

Appendix B

Nutrition Table

The following tables show the nutritional goals for age-gender groups based on dietary intakes and dietary guidelines recommendations. contains the information for ages 2 years and older.

Nutritional Goals for Age-Sex Groups
TABLE B.1 Daily Nutritional Goals, Ages 6 through 11 Months and 12 through 23 Months
Nutrient6 through 11 Months12 through 23 Months
GoalSource of GoalGoalSource of Goalb
Macronutrients
Protein (g)11RDA13RDA
Carbohydrate (g)95AI130RDA
Fiber, total dietary (g)n/an/ad19AI
Total lipid (% kcal)n/adn/ad30-40AMDR
18:2 Linoleic acid (g)4.6AI7AI
18:3 Linolenic acid (g)0.5AI0.7AI
Minerals
Calcium (mg)260AI700RDA
Iron (mg)11RDA7RDA
Magnesium (mg)75AI80RDA
Phosphorus (mg)275AI460RDA
Potassium (mg)860AI2,000AI
Sodium (mg)370AI1,200CDRR
Zinc (mg)3RDA3RDA
Vitamins
Vitamin A (mcg RAE)500AI300RDA
Vitamin E (mg ATc)5AI6RDA
Vitamin D (IUc)400AI600
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