Iain Stewart - Lonely Planet Vietnam 15 (Travel Guide)
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- Book:Lonely Planet Vietnam 15 (Travel Guide)
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- Year:2021
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Lonely Planets Vietnam is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Experience Hanois labyrinth-like Old Quarter, kayak in Halong Bay, and wander through historic Hoi An; all with your trusted travel companion. Get to the heart of Vietnam and begin your journey now!
Inside Lonely Planets Vietnam Travel Guide:
Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak
NEW pull-out, passport-size Just Landed card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel
Whats New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered
Colour maps and images throughout
Highlights and itineraries help you tailor your trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss
Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics
Over 80 maps
Covers Hanoi, Northern Vietnam, Central Vietnam, Southeast Coast, Southwest Highlands, Ho Chi Minh City, Mekong Delta, Siem Reap & the Temples of Angkor and more
The Perfect Choice: Lonely Planets Vietnam, our most comprehensive guide to Vietnam, is perfect for both exploring top sights and taking roads less travelled.
Looking for more extensive coverage? Check out Lonely Planets Vietnam, Cambodia, Laos & Northern Thailand for a comprehensive look at all the region has to offer.
About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, weve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. Youll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day.
Lonely Planet guides are, quite simply, like no other. New York Times
Lonely Planet. Its on everyones bookshelves; its in every travellers hands. Its on mobile phones. Its on the Internet. Its everywhere, and its telling entire generations of people how to travel the world. Fairfax Media (Australia)
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Vietnam
We have re-checked every business in this book before publication to ensure that it is still open after the COVID-19 outbreak. However, the economic and social impacts of COVID-19 will continue to be felt long after the outbreak has been contained, and many businesses, services and events referenced in this guide may experience ongoing restrictions. Some businesses may be temporarily closed, have changed their opening hours and services, or require bookings; some unfortunately could have closed permanently. We suggest you check with venues before visiting for the latest information.
I first visited Vietnam in 1991 when Hanoi was a socialist city of bicycles, faded French buildings and near-silence after dark. Times have changed. Today Vietnams capital is booming, as a metro network is constructed underground and glass-and-steel monuments of commerce puncture the night sky. The raw energy of the country is addictive, and I find myself returning every year to admire the Vietnamese peoples sheer lust for life, to feast on the best seafood in the world and to seek out that elusive, perfect cove beach.
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Vietnamese cuisine is a feast for the eyes and a treat for the palate. Highly regional, its a captivating balance of sour and sweet flavours, crunchy and silky textures, fried and steamed dishes and soups and salads. Dont neglect street food for real authenticity and punchy flavours.
Up north the climate is cooler and the influence from China more obvious, with soy sauce replacing nuoc mam (fish sauce) as the dominant condiment. Pho bo is the classic Northern dish, a richly satisfying beef broth best tried in Hanoi. Look out too for noodle dishes and (barbecued pork with rice vermicelli).
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