Marc Di Duca - Lonely Planet Pocket Prague 6 (Pocket Guide)
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- Book:Lonely Planet Pocket Prague 6 (Pocket Guide)
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- Year:2022
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Lonely Planet Pocket Prague 6 (Pocket Guide): summary, description and annotation
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Lonely Planets PocketPrague is your guide to the citys best experiences and local life - neighbourhood by neighbourhood. Amble through the winding alleys of the Old Town, explore magnificent Prague Castle, and find the best coffee and cake; all with your trusted travel companion. Uncover the best of Prague and make the most of your trip!
Inside Lonely Planets PocketPrague:
Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak
Full-colour maps and travel photography throughout
Highlightsand itineraries help you tailor a trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss
User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time
Covers Hradcany, Mala Strana, Stare Mesto, Nove Mesto, Petrin Hill, Old Town Square, Wenceslas Square, Vinohrady, Zizkov and more
The Perfect Choice: Lonely Planets PocketPrague, an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to Prague with trusted travel advice to get you straight to the heart of the city.
Looking for a comprehensive guide that recommends both popular and off-the-beaten-path experiences, and extensively covers all of Prague & Czechia? Check out Lonely Planets Prague & Czechia guide.
About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, weve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. Youll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more.
Lonely Planet guides are, quite simply, like no other. New York Times
Lonely Planet. Its on everyones bookshelves; its in every travelers hands. Its on mobile phones. Its on the Internet. Its everywhere, and its telling entire generations of people how to travel the world. Fairfax Media (Australia)
Marc Di Duca: author's other books
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COVID-19
We have re-checked every business in this book before publication to ensure that it is still open after the COVID-19 outbreak. However, the economic and social impacts of COVID-19 will continue to be felt long after the outbreak has been contained, and many businesses, services and events referenced in this guide may experience ongoing restrictions. Some businesses may be temporarily closed, have changed their opening hours and services, or require bookings; some unfortunately could have closed permanently. We suggest you check with venues before visiting for the latest information.
Prague Top Experiences
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The restaurant scene in Prague gets better with each passing year. Recent years have seen an explosion in vegetarian and vegan restaurants, though meat is bigger than ever, both in traditional Czech restaurants and in hipster burger eateries.
Czech food in Prague can be hit-and-miss. Traditional dishes such as roast pork and sliced bread dumplings (vepov peen s knedlky) or roast beef in cream sauce (svkov na smetan) can be bland (as at many touristy restaurants) or memorable (when prepared by someone who cares) choose your restaurants carefully. Other, often delicious, Czech staples include pork knuckle (vepov koleno), duck (kachna) and goulash (gul; pictured above), served with either beef or pork and bread dumplings.
International food trends come and go with the same regularity as in other large cities. Alongside standard international cuisines such as French and Italian and especially pizza Czechs have developed a taste for good Indian and Asian cooking as well as for steakhouses and Mexican food. The latest trends include steakhouses, burgers and artisan food.
The last decade or so has witnessed a revolution in healthy dining, with a growing number of vegetarian and vegan restaurants sprouting up around town. Alas, vegetarian options at traditional Czech restaurants seem to be as limited as ever, with the best bet being the ubiquitous (but often excellent) fried cheese (smaen sr), served with a dollop of cranberry and/or tartar sauce.
Michelin-starred dining in the Old Town.
Relaxed sophistication combined with the restaurants own beer.
Beautiful, classy restaurant in Mal Strana where the speciality is duck in many guises.
Sophisticated Holeovice restaurant serving modern takes on Czech classics.
A 21st-century take on the Czech pub.
Completely plant-based restaurant on the main tourist route through Mal Strana.
Exotic dining room with an emphasis on fresh preparation.
Possibly the coolest bistro in the Old Town.
Self-service canteen serving cheap, institutional Czech food.
Quality lunch menu at this atmospheric tavern.
Prices & Tipping
Some places charge a small couvert (to cover bread and condiments); this should be clearly marked on the menu.
If service and food were good, round up the bill to the nearest 50K or 100K as a tip.
Drinking is the Czechs national pastime, so its no surprise that Prague is an imbibers playground. On practically every corner, theres a pub, wine bar, beer hall or cocktail lounge. Despite passing interest in wine and cocktails over the years, Prague remains a beer city, with the national brands now joined by quality microbrew beers.
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